Download or read book Biodiversity and resilience interventions Analysis of interviews with farmers in Germany written by Kuncz, Adina and published by Intl Food Policy Res Inst. This book was released on 2022-11-23 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom. Respondents were identified through contacts provided by Bayer AG, the Leibniz Centre for Agricultural Landscape Research (ZALF) networks, local farmers associations, an online list of apprenticing farms, and the farmer network of the team leader based at ZALF, and thus were not representative. The interviews were part of the Enhancing Biodiversity and Resilience in Crop Production project, which was commissioned by Bayer and implemented in collabo-ration with ETH Zurich and IFPRI. The project analyzed information that can contribute to guidance on using agricultural practices to improve biodiversity and resilience of farming systems. It focused on in-tensive maize, wheat, and soy production systems in France, Germany, Brazil, and the United States.
Download or read book Biodiversity and resilience interventions Analysis of interviews with farmers in France written by Kuncz, Adina and published by Intl Food Policy Res Inst. This book was released on 2022-11-23 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. Respondents were identified through the Chamber of Agriculture Nord Pas de Calais and through the farmer network of the team leader with a further snowballing approach to find additional potential participants, and thus were not representative. All interviews were conducted either in-person or on Zoom. This work was part of the Enhancing Biodiversity and Resilience in Crop Production project, which was commissioned by Bayer and implemented in collaboration with ETH Zurich and IFPRI. The project analyzed information that can contribute to guidance on using agricultural practices to improve biodiversity and resilience of farming systems. It focused on intensive maize, wheat, and soy production systems in France, Germany, Brazil, and the United States.
Download or read book Biodiversity and resilience interventions Analysis of interviews with farmers in Brazil written by Kuncz, Adina and published by Intl Food Policy Res Inst. This book was released on 2022-11-23 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. Respondents were identified by reaching out to companies, traders, and active NGOs who provided information on interest groups and producers, and thus were not representative. All interviews were conducted through either Google Meet or WhatsApp phone call. The interviews were part of the Enhancing Biodiversity and Resil-ience in Crop Production project, which was commissioned by Bayer and implemented in collaboration with ETH Zurich and IFPRI. The project analyzed information that can contribute to guidance on using agricultural practices to improve biodiversity and resilience of farming systems. It focused on intensive maize, wheat, and soy production systems in France, Germany, Brazil, and the United States.
Download or read book Biodiversity and resilience interventions Analysis of interviews with farmers in the United States written by Kuncz, Adina and published by Intl Food Policy Res Inst. This book was released on 2022-11-23 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. The respondents—mostly considered relatively progressive farmers—were identified through the Illinois Soil and Water Conservation District and the farmer network of the team leader based at Iowa State University, and thus were not representative. These interviews are part of the Enhancing Biodiversity and Resilience in Crop Production project, which was commissioned by Bayer and implemented in collaboration with ETH Zurich and IFPRI. The project analyzed information that can contribute to guidance on using agricultural practices to improve biodiversity and resilience of farming systems. It focused on intensive maize, wheat, and soy production systems in France, Germany, Brazil, and the United States.
Download or read book The contribution of biodiversity for food and agriculture to the resilience of production systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
Download or read book EU Bioeconomy Economics and Policies Volume II written by Liesbeth Dries and published by Springer Nature. This book was released on 2019-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.
Download or read book Resilience Thinking written by Brian Walker and published by Island Press. This book was released on 2012-06-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change, and seeks to understand the qualities of a system that must be maintained or enhanced in order to achieve sustainability. It explains why greater efficiency by itself cannot solve resource problems and offers a constructive alternative that opens up options rather than closing them down. In Resilience Thinking, scientist Brian Walker and science writer David Salt present an accessible introduction to the emerging paradigm of resilience. The book arose out of appeals from colleagues in science and industry for a plainly written account of what resilience is all about and how a resilience approach differs from current practices. Rather than complicated theory, the book offers a conceptual overview along with five case studies of resilience thinking in the real world. It is an engaging and important work for anyone interested in managing risk in a complex world.
Download or read book Tropentag 2022 International Research on Food Security Natural Resource Management and Rural Development written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2022-09-09 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropentag is the largest interdisciplinary conference in Europe, focused on developmentoriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. Tropentag takes place annually, even though the past two years were particularly challenging, while the conference had to be organised as an online only event. One of the lessons that we learnt from the virtual conferences is that yes, it is possible to organise it that way, but that it is much better to meet and talk in person. We are thus very happy that this year (two years after what was initially planned), we are able to organise the Tropentag 2022 conference at the campus of the Czech University of Life Sciences Prague, Czech Republic, and thrilled that we will again meet all face-to-face, during the 14-16 September venue. However, some of you, due to various reasons, who could not come to Prague, you can still participate at this year Tropentag, as all plenary and oral scientific sessions are streamed via the Whova platform, and we also organise several online poster sessions.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book The Collectivization of Agriculture in Communist Eastern Europe written by Constantin Iordachi and published by Central European University Press. This book was released on 2014-03-31 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Download or read book Promoting Biodiversity in Food Systems written by Irana W. Hawkins and published by CRC Press. This book was released on 2018-10-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.
Download or read book Beyond the Biophysical written by Laura German and published by Springer Science & Business Media. This book was released on 2010-06-19 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Biophysical provides a broad overview of agriculture and natural resource management (NRM) scholarship and practice that lies beyond the biophysical, emphasizing instead epistemological, cultural, and political foundations of NRM. The volume is oriented toward professionals with expertise in agriculture and natural resource management scholarship and practice, but who lack exposure to the conceptual and methodological underpinnings of critical theory, the anthropology of development, ecological anthropology, and other relevant scholarship. It therefore follows common standards of academic rigour, but minimizes the use of jargon, integrates detailed case studies with conceptual syntheses, and attempts to move from critique to concrete recommendations for scholarship and practice. The volume seeks to foster a more nuanced and responsible engagement with local communities and the natural world among NRM scholars and practitioners.
Download or read book Biodiversity Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Download or read book Building Resilience for Adaptation to Climate Change in the Agriculture Sector written by Alexandre Meybeck and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.
Download or read book Transformations of Global Food Systems for Climate Change Resilience written by Preety Gadhoke and published by CRC Press. This book was released on 2023-08-21 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.
