Download or read book Biodegradable Polymers Blends and Composites written by Sanjay Mavinkere Rangappa and published by Woodhead Publishing. This book was released on 2021-11-07 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradable Polymers, Blends and Composites provides a comprehensive review on recent developments in this very important research field. The book's chapters cover the various types of biodegradable polymers currently available and their composites, with discussions on preparation, properties and applications. Sections cover natural rubber-based polymer blends, soy-protein, cellulose, chitin, starch-based, PLA, PHBV, PCL, PVA, PBAT-based blends, Poly (ethylene succinate), PHB and Poly (propylene carbonates). The book will be a valuable reference resource for academic and industrial researchers, technologists and engineers working on recent developments in the area of biodegradable polymers, their blends and composites. - Discusses the various types of biodegradable polymers, blends and composites - Covers natural rubber, cellulose, chitin, starch, PLA, PCL and PBAT - Features modern processing technologies, properties, applications and biodegradability

Download or read book Starch Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Download or read book Peach Palm Bactris Gasipaes Kunth written by Jorge Mora Urpí and published by Bioversity International. This book was released on 1997 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy, nomenclature and geographical distribution. Description of the cultivated species. Uses and properties. Origin and domestication. Genetic resources. Genetic improvement estrategies. Propagation. Agronomy of fruit and heart-of-palm production. Production areas and commercial potential.

Download or read book Chemical Modification Properties and Usage of Lignin written by Thomas Q. Hu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most significant challenges facing mankind in the twenty-first century is the development of a sustainable global economy. Within the scientific community, this calls for the development of processes and technologies that will allow the sustainable production of materials from renewable natural resources. Plant material, in particular lignin, is one such resource. During the annual production of about 100 million metric tons of chemical wood pulps worldwide, approximately 45 and 2 million metric tons/year of kraft lignin and lignosulfonates, respectively, are also generated. Although lignosulfonates have found many applications outside the pulp and paper industry, the majority of kraft lignin is being used internally as a low-grade fuel for the kraft pulping operation. A surplus of kraft lignin will become available as kraft mills increase their pulp production without expanding the capacity of their recovery boilers that utilize lignin as a fuel. There is a tremendous opportunity and an enormous economic incentive to find better uses of kraft lignin, lignosulfonates and other industriallignins. The pulp and paper industry not only produces an enormous amount of lignins as by products of chemical wood pulps, but it also utilizes about 10 million metric tons of lignin per year as a component of mechanical wood pulps and papers. Mechanical wood pulps, produced in a yield of 90-98% with the retention of lignin, are mainly used to make low-quality, non-permanent papers such as newsprint and telephone directories because of the light-induced photooxidation of lignin and the yellowing of the papers.

Download or read book Handbook of Biodegradable Polymers written by Catia Bastioli and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-03-09 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook covers characteristics, processability and application areas of biodegradable polymers, with key polymer family groups discussed. It explores the role of biodegradable polymers in different waste management practices including anaerobic digestion, and considers topics such as the different types of biorefineries for renewable monomers used in producing the building blocks for biodegradable polymers.

Download or read book Handbook of Sustainable Polymers written by Vijay Kumar Thakur and published by CRC Press. This book was released on 2016-01-05 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st century offers vast challenges for researchers all around the globe, especially regarding the effective use of sustainable polymers and their materials for different applications. With this focus, sustainable polymers are now rising as one of the most feasible alternatives to traditional synthetic polymers/materials for a variety of indust

Download or read book Biorelated Polymers written by Emo Chiellini and published by Springer Science & Business Media. This book was released on 2001-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes papers on polymeric materials from renewable resources known as `Biorelated Polymers and Plastics', and issues are bound to their utilization and environmental impact in their production, conversions to manufacts and ultimate disposal of post-costume manufacts. Modern industrial developments inspired by the new concepts of sustainability and ecocompatibility require a deeper attention to renewable resources as a new-old source of raw material and feedback. This new trend, occurring not only in industrialized countries but also in emerging countries and countries in transition, thoroughly permeates the polymer and plastic industry, due to the big impact that those materials have on the modern way of life. Plastic waste, specifically that stemming from segments of packaging, containers for solids and liquids and single use items, is attracting much effort from municipality officers, producers and converters, aimed at finding a harmonized solution among the various options available for their appropriate management. In this respect, polymeric materials of natural origin (biopolymers), as well as materials from renewable resources useable for the production of monomeric precursors, or semi-synthetic polymeric materials, constitute a focal point for future industrial development in the production of polymers and plastics. The present book contains much valuable information and scientific hints on a modern approach aimed at designing processes and products with minimal negative environmental impact.

Download or read book Lignocellulose Biodegradation written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lignocellulose Biodegradation will be useful for chemists, biochemists, microbiologists, molecular biologists, and biochemical engineers. This book describes advances in lignocellulose biodegradation and application in biotechnology. It contains a combination of original research and review chapters. An overview chapter on lignocellulose biodegradation and applications in biotechnology focuses on recent research progress in the field. Lignocellulose Biodegradation includes sections on pretreatment, biodegradation, enzyme characterization and application.

Download or read book Vital Dyes in Vitreoretinal Surgery written by Carsten H. Meyer and published by Karger Medical and Scientific Publishers. This book was released on 2008 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromovitrectomy is a novel approach to visualize the vitreous or retinal surface during vitreoretinal surgery. In recent years, the widely used indocyanine green (ICG) has made the surgical maneuver of inner limiting membrane peeling tremendously safer and efficient. Also, numerous dyes have been applied in experimental settings with promising or devastating results. This volume highlights the major clinical and experimental results of currently used novel vital dyes. The first chapters describe the transparent structure of the vitreous body and summarize historical considerations to visualize its structure by optical coherence tomography, dye injections or autologous cells during surgery and for diagnostic purposes. The following contributions describe the advantages and disadvantages of ICG during vitreoretinal surgery and experimental applications. Alternative approaches by recently approved vital dyes such as trypan blue, patent blue and brilliant blue are evaluated in the subsequent chapters. Finally the last few chapters give an outlook on novel vital dyes, which are currently under evaluation, as well as alternative enzymatic approaches to remove the vitreous from the retinal surface. Being a timely update this publication will be indispensable reading for vitreoretinal surgeons and ophthalmic researchers.

Download or read book Water Activity and Food written by John Troller and published by Elsevier. This book was released on 2012-12-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews the literature and provides numerous examples demonstrating the use of water activity to predict the reactions of microorganisms or the stability of food components. It also highlights cases where water activity is not a reliable predictor of events and considers some interesting interactions with other environmental parameters. Comprised of 11 chapters, this volume begins with an overview of water in foods and solutions, water activity values for foods, and water relations of enzyme activity. It then discusses lipid oxidation, enzyme reactions and non-enzymatic browning, and several other food-related factors. The reader is also introduced to water relations of microbial growth; the effects of water on microbial survival; the spoilage and preservation of foods at various levels of water activity; the water relations of food-borne pathogens such as Salmonella and toxigenic molds; the importance of water activity in non-microbiological aspects of food processing and storage; and the influence of atmospheric relative humidity on sanitation and the protection of food products. This book is an important source of information for researchers in food microbiology and microbial water relations.

Download or read book Rubber Based Bionanocomposites written by Visakh P. M. and published by Springer. This book was released on 2017-03-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading researchers from industry, academy, government and private research institutions across the globe have contributed to this book, which presents all types of rubber blend composites based on biomaterials as well as nanocomposites. It discusses the fundamental preparation methods of these materials and summarizes many of the latest technical research advances, offering an essential guide for academics, researchers, scientists, engineers and students alike.

Download or read book Progress in Carotenoid Research written by Leila Queiroz Zepka and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Progress in Carotenoid Research" presents an authoritative and comprehensive overview of the biology, biochemistry, and chemistry of carotenoids. Divided into 14 discrete parts, this book covers topics on basic science and applied technology of carotenoid molecules. This book provides an insight into future developments in each field and has an extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the natural pigment field.

Download or read book Starches for Food Application written by Maria Teresa Pedrosa Silva Clerici and published by Academic Press. This book was released on 2018-10-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. - Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food - Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits - Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Download or read book Starch written by T. Galliard and published by . This book was released on 1987-04-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a much-needed update of the standard reference material on starch and its derivatives. Focuses on starch and its derivatives in the context of edible products, though many of the important properties of starch are relevant to both food and non-food applications and, where appropriate, reference to the wider uses of starch is included in these articles. Discusses the many areas of application of starch, and recent advances in our understanding of the physical chemistry of starches--advancing the earlier and elegant carbohydrate research. Also covers the changes in the research and the commercial applications of starch due to the current trend away from ``chemicals'' in food towards more ``natural'' products.

Download or read book Rice written by Bienvenido O. Juliano and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Two Dimensional Electrophoresis Protocols written by David Sheehan and published by Humana Press. This book was released on 2009-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human genome and other large-scale genome sequencing projects have inevitably led to a focus on the proteins encoded by genes. The field of proteomics has grown enormously as a result and a number of high-throughput technologies have now been developed allowing discovery-led investigations of protein populations rather than more traditional hypothesis-led studies on single proteins. These high-throughput techno- gies include gene and protein microarrays, the yeast two-hybrid system, and various mass spectrometry methodologies. However, despite developments and improvements in these technologies, two-dimensional electrophoresis (2DE) remains one of the most widely used approaches. This technique was revolutionised by the development of immobilised pH gradient strips which are now commercially available. This has made possible highly reproducible separations of matched samples. Developments in staining, mass spectr- etry, and bioinformatics supported these developments and have led to a measure of standardisation in design, execution, and analysis of proteomics experiments. This book began life as a proposed update of the excellent volume 2DE Protocols edited by Andrew Link of the University of Washington at Seattle. However, we re- ised that 2DE has undergone major development in aspects of its technology in recent years and we were anxious to reflect these in the present volume. We are also conscious that many researchers have now begun to apply proteomics methodologies to a growing range of biological material and we were anxious to include contributions to reflect the challenges posed in sample preparation in less widely used organisms.