Download or read book BIOCHEMISTRY OF FRUIT RIPENING AND SENESCENCE PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM LABORATORY OF PLANT PHYSIOLOGY RESEARCH STATION OF GORSEM written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry of Fruit Ripening and Senescence written by H. Clijsters and published by . This book was released on 1969 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry of Fruit Ripening and Senescence Proceedings of the International Symposium Organised From April 8 to 11 1969 by the Laboratory of Plant Physiology Research Station of Gorsem Saint Truiden Belgium Edited by H Clijsters Pref by R Ulrich written by H. Clijsters (Ed) and published by . This book was released on 1969 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry of fruit ripening and senescence written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Download or read book Regulation of Fruit Ripening and Senescence written by Carlos R. Figueroa and published by Frontiers Media SA. This book was released on 2021-09-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Symposium on Pre and Postharvest Physiology of Pome fruit written by R. Marcelle and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Ripening From Present Knowledge to Future Development written by José M. Palma and published by Frontiers Media SA. This book was released on 2019-08-12 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.

Download or read book The physiology molecular biology and biochemistry in ripening and stored fruit written by Shifeng Cao and published by Frontiers Media SA. This book was released on 2023-10-25 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Ripening written by Pravendra Nath and published by Cabi. This book was released on 2019-11-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Download or read book Bulletin Trimestriel de L Association Internationale Des Bibliothecaires Et Documentalistes Agricoles written by International Association of Agricultural Librarians and Documentalists and published by . This book was released on 1970 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in World Agriculture written by and published by . This book was released on 1985 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.