Download or read book Binghamton Wastewater Management Study Specialty appendix written by United States. Army. Corps of Engineers. Baltimore District and published by . This book was released on 1975 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Binghamton Wastewater Management Study Summary appendix written by United States. Army. Corps of Engineers. Baltimore District and published by . This book was released on 1975 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1977 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Binghamton Wastewater Management Study Background information appendix written by United States. Army. Corps of Engineers. Baltimore District and published by . This book was released on 1975 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Wastewater Use in Irrigated Agriculture written by Christopher Scott and published by Cabi. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of urban wastewater in agriculture is receiving renewed attention, with the increasing scarcity of fresh water resources in many arid and semi-arid regions of the world. Wastewater is a low-cost alternative to conventional irrigation water, although it may carry health and environmental risks. This book critically reviews experience worldwide of these issues. Emphasis is placed on untreated wastewater use by means of field-based case studies from Asia, Africa, the Middle East and Latin America. It brings together a range of perspectives including economic, health, agronomic, environmental, institutional, and policy dimensions.

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

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