Download or read book Billings Food written by Stella Fong and published by Arcadia Publishing. This book was released on 2016-07-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Download or read book Historic Restaurants of Billings written by Stella Fong and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Download or read book Bend Food written by Sara Rishforth and published by Arcadia Publishing. This book was released on 2018-06-25 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Download or read book Flavors under the Big Sky Recipes and Stories from Yellowstone Public Radio Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Download or read book Pure Food written by James Harvey Young and published by Princeton University Press. This book was released on 2014-07-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book A Citizen s Guide to Food Recovery written by and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Guernica Project written by Glenn A. Sunness and published by iUniverse. This book was released on 2012-04-12 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: His first day with a Chicago law firm, labor attorney Eric Rossbach meets industrialist Sheldon Blatty. This corrupt union boss, Mike Mulrooney, is trying to shove a contract down my throat, Blatty complains. No damn unions telling me how to run my company. Rossbach reassures Blatty that he can keep the Blatty plant nonunion. If a strike turns violent, Rossbach would rush to court for a quick injunction. Blattys new law firm will not deter Mulrooney. Hes determined to use any means available, legal or illegal, to force Blatty to sign a union contract. He has his own aggressive game plan, his Guernica Project, to break the will of antiunion employers like Blatty. However, will Mulrooneys hardball campaign force Blatty to outsource his production to China? Rossbach meets Deborah Morgan, the unions attorney, at the first bargaining session. He thinks shes beautiful. Rossbachs marriage is crashing, but he knows that nothing can happen between Morgan and him while they are opposing counsel. Then, while Rossbach and Morgan represent their clients during contract negotiations, in courtroom battles, and during a bitter and deadly strike, their relationship changes in ways that neither had anticipated when they first met.
Download or read book Moon Montana Wyoming written by Carter G. Walker and published by Moon Travel. This book was released on 2017-05-16 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Montana & Wyoming guides you to the best of the wild west, revealing the untold adventures that await under the vast country sky. Inside you'll find: Strategic, flexible itineraries for visiting both states, including Yellowstone, Glacier, and Grand Teton national parks, curated for outdoor adventurers, history buffs, and more The best road trips in Montana and Wyoming, from a 14-day Greater Yellowstone loop to a 7-day Glacier road trip Must-see highlights and unique experiences: Hit the road to see the stunning scenery of the national parks, and stop in towns where the old West is alive and well. Spot wildlife like wolves, elk, moose, bison, and black bears, go whitewater rafting or kayaking, or drive the famed Going-to-the-Sun Road. Hike to roaring waterfalls, breathtaking vistas, and secluded lakes. Learn about the region's important Native American history, discover authentic cowboy culture, or sample the best of western cuisine in Jackson Hole, from locally raised bison burgers to huckleberry pie Honest advice from former wilderness guide and longtime Montana local Carter G. Walker on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, wildlife, history, and local culture Recommendations for families, LGBTQ+ travelers, and travelers with disabilities With Moon Montana & Wyoming's practical advice and local insight, you can plan your trip your way. Focusing on the national parks? Try Moon Glacier National Park or Moon Yellowstone & Grand Teton. Special ebook features: Easily navigate listings with quick searches, plus website links and zoom-in maps and images Personalize your guide by adding notes and bookmarks
Download or read book Woman s Home Companion written by and published by . This book was released on 1928 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wellesley College 2012 written by Jean Kim and published by College Prowler. This book was released on 2011-03-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative List of Organizations Described in Section 170 c of the Internal Revenue Code of 1954 written by United States. Internal Revenue Service and published by . This book was released on 1993 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1905 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Political Language of Food written by Samuel Boerboom and published by Lexington Books. This book was released on 2015-05-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.
Download or read book Notices of Judgment Under the Food and Drugs Act written by United States. Food and Drug Administration and published by . This book was released on 1932 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioactive Food Proteins and Peptides written by Navam S. Hettiarachchy and published by CRC Press. This book was released on 2011-12-02 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.
Download or read book Montana Adventure Guide written by Genevieve Rowles and published by Hunter Publishing, Inc. This book was released on 2009-10-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana offers a wealth of outdoor fun for the active traveler, from skiing and snowmobiling to fly fishing and horseback riding. With stunning scenery and colorful history, the state is one of the most appealing in the US. And the best part: it's rarely crowded!
