Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Download or read book Not Your Mama s Canning Book written by Rebecca Lindamood and published by Macmillan. This book was released on 2016-07-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

Download or read book Best Recipes From the Backs of Boxes Bottles Cans and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.

Download or read book The Complete Guide to Canning written by Charlotte Walker Pisinski and published by . This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Step-by-step directions for canning and pickling fruits, vegetables, meat and poultry are presented in 7 chapters. A short history of canning and pickling, along with information on how to select foods and equipment and an explanation of food spoilage, are provided in the first chapter. Subsequent chapters cover canning in general and making jellies, jams, and canned fruit, juices, vegetables, meat and poultry. Final chapters cover pickling and making home-made condiments. Colorful photographs and an index are included. (kbc).

Download or read book Canned and Crushed written by Bibi Belford and published by Simon and Schuster. This book was released on 2015-03-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sandro Zapote finds out his little sister needs heart surgery, he is determined to help his parents raise the money they’ll need to help her get better. Sandro’s dad is in the states illegally and must work two jobs to support the family. For one, he picks up roadkill for the department of streets and sanitation and gets paid by the carcass. For the other, he collects scrap metal to recycle for cash. Sandro helps his dad with some of the scrap metal heavy lifting, and one headboard, a weight bench, some gutters, and a few car parts later, Sandro has a brilliant idea: can collecting. Save the environment. Save his family. Maybe even save some spending money for the fabulous, fast new bike he’s been coveting. Well-meaning and with funny inner monologue, Sandro is the kind of person you can’t help but cheer for. He’s a boy who loves drawing, soccer, and his little sister. And whether he’s fishing a fuzzy, dust-coated turtle out from under his sister’s bed or organizing a school-wide can drive all by himself, Sandro is a smart, self-aware hero, who makes just a few mistakes along the way. Canned and Crushed, by first-time author Bibi, gives Sandro a funny, relatable, readable voice, while being fresh and original. It’s a story that will open its readers’ eyes, dealing with issues of illegal immigration, unemployment, racism and religious persecution, bullying, and more—carefully and with a light and often humorous touch. This is a cross between The Absolutely True Diary of a Part-Time Indian and Diary of a Wimpy Kid, and it’s a book no kid will want to miss. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book The All New Ball Book Of Canning And Preserving written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2016-05-31 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Download or read book Big Book of Best Short Stories Volume 12 written by Andy Adams and published by Tacet Books. This book was released on 2020-04-10 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains70 short storiesfrom 10 classic, prize-winning and noteworthy authors. The stories were carefully selected by the criticAugust Nemo, in a collection that will please theliterature lovers. For more exciting titles, be sure to check out our 7 Best Short Stories and Essential Novelists collections. This book contains: - Mór Jókai:Thirteen at Table. The Celestial Slingers. The Bad Old Times. The Hostile Skulls. Love And The Little Dog. The Justice Of Soliman A Turkish Story. The Compulsory DiversionAn Old Baron's Yarn. - Andy Adams:Drifting North. Siegerman's Per Cent. "Bad Medicine". A Winter Round-Up. A College Vagabond. The Double Trail. Rangering. - B. M. Bower:The Lonesome Trail. First Aid To Cupid. When The Cook Fell Ill. The Lamb. The Spirit of the Range. The Reveler. The Unheavenly Twins - Richard Middleton:The Ghost Ship. A Drama of Youth. The New Boy. On the Brighton Road. A Tragedy in Little. Sheperd's Boy. The Passing of Edward. - Pierre Louÿs:Woman and Puppy. The New Pleasure. Byblis. Leda. Immortal Love. The Artist Triumphant. The Hill Of Horsel. - Hugh Walpole:The Whistle. The Silver Mask The Staircase. A carnation for an old man. Tarnhelm Mr. Oddy. Seashore Macabre. - Henry Handel Richardson:The End of a Childhood. The Bathe. Succedaneum. Mary Christina. "And Women Must Weep". Sister Ann. The Coat. - Gertrude Stein:Ada. Miss furr and Miss Skeen. France. Americans. Italians. A Sweet Tail. In the Grass. - E. Phillips Oppenheim:The Noxious Gift. Traske and the Bracelet. The Atruscan Silver mine. The Defeat of Rundermere. The End of John DykesBurglar. A Woman Intervenes. The Regeneration of Jacobs. - Arthur Wuiller-Couch:I Saw Three Ships. The Haunted Dragoon. A Blue Pantomime. The Two Householders. The Disenchantment of 'Lizabeth. The Laird's Luck. Captain Dick and Captain Jacka.

Download or read book The Big Book of Easy Suppers written by Maryana Vollstedt and published by Chronicle Books. This book was released on 2012-07-13 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “invaluable [and] enormous assortment of easy-to-follow recipes that make putting dinner on the table a stress-free . . . welcoming any level of cook” (Publishers Weekly). What busy mom or dad isn’t looking for the Big Easy? Enter the next title in the popular Big Book series, an essential volume for anyone who needs to race home and get dinner on the table. With more than 270 recipes at the ready, cooking dinner will be a pleasure every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

Download or read book Canned written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2021-08-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Download or read book Big Book of Best Short Stories written by Bram Stoker and published by Tacet Books. This book was released on 2019-10-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 25 short stories from 5 classic, prize-winning and noteworthy authors. The stories were carefully selected by the critic August Nemo, in a collection that will please the literature lovers. The theme of this edition is: Horror. For more exciting titles, be sure to check out our 7 Best Short Stories and Essential Novelists collections. This book contains: Bram Stoker: - The Castle of the King - A Star Trap - The Secret of the Growing Gold - The Burial of the Rats - Dracula's Guest - The Squaw - The Judge's HouseSheridan Le Fanu: - Carmilla - Green Tea - Mr. Justice Harbottle - The Familiar - The Room in the Dragon Volant - Jim Sulivan's Adventures in the Great Snow - HauntedAmelia B. Edwards: - An Engineer's Story - A Night on the Borders of the Black Forest - The Story of Salome - In the Confessional - Was it an illusion? - How the Third Floor Knew the Potteries - The Tragedy in the Palazzo BardelloE. F. Benson: - The Room in the Tower - Caterpillars - Mrs. Amworth - Mr. Tilly's Seance - Negotium Perambulans - How Fear Departed from the Long Gallery - The Horror-HornHugh Walpole: - The Whistle. - The Silver Mask - The Staircase. - A carnation for an old man. - Tarnhelm - Mr. Oddy. - Seashore Macabre.

Download or read book Big Book of Best Short Stories Volume 6 written by Kathleen Norris and published by Tacet Books. This book was released on 2019-02-05 with total page 1417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 70 short stories from 10 classic, prize-winning and noteworthy authors. The stories were carefully selected by the critic August Nemo, in a collection that will please the literature lovers. For more exciting titles, be sure to check out our 7 Best Short Stories and Essential Novelists collections. This book contains: - Kathleen Norris:Poor, Dear Margaret Kirby What Happened to Alanna Austin's Girl S is for Shiftless Susanna Making Allowances for Mamma Dr. Bates and Miss Sally Rising Water - Charles W. Chesnutt:The Wife of His Youth The Passing of Grandison Her Virginia Mammy The Bouquet The Sheriffs' Children The Web of Circunstance - Don Marquis:The Old Soak The Revolt of the Oyster The Professor's Awakening The Saddest Man Behind the Curtain Kale Too American - Emma Orczy:The Red Carnation The Traitor Number 187 The Trappist's Vow Juliette, a Tale of Terror The Revenge of Ur-Tasen The Glasgow Mistery - Zona Gale:Friday Sucess and Artie Cherry The Dance The Way thw World Is White Bread Human Exit Charity - Anthony Trollope:The Man Who Kept His Money in a Box The Mistletoe Bough The Parson's Daughter of Oxney Colne Returning Home An Unprotected Female at the Pyramids The Courtship of Susan Bell The Relics of General Chasse - Ellis Parker Butler:Pigs is Pigs The Hard-boiled Egg Philo Gubb's Greatest Case Solander's Radio Tomb The Thin Santa Claus Dey Ain't No Ghosts The Man Who Did Not Go to Heaven on Tuesday - Mary Shelley:The Invisible Girl The Brother and Sister The Dream Transformation The Mortal Immortal The Mourner The Swiss Peasant - Hector Hugh Munro:The Lumber Room The Open Window Sredni Vashtar Gabriel-Ernest Tobermory The Unrest-Cure Laura - D.H. Lawrence:The Rocking-Horse Winner Tickets, Please! The Odour of Chrysanthemums The Horse Dealer's Daughter Second Best The Shades of Spring The Fox

Download or read book Farm Journal written by and published by . This book was released on 1909 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Big Book of Healthy Cooking Oils written by Lisa Howard and published by Page Street Publishing. This book was released on 2015-09-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut & Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.

Download or read book Pressure Canning for Beginners and Beyond written by Angi Schneider and published by Page Street Publishing. This book was released on 2021-10-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.