Download or read book Big Boy Barbecue Book 1956 written by Artimorean Art & Media and published by . This book was released on 2020-06-19 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in the days of cavemen and wandering tribes - when cooking first began - men used to roast or broil their food in the open air. There was no other way to do it. Pioneers, cowboys, and hunters also barbecued, not as a hobby or diversion, but just to eat. As time went on, for most of us, cooking over an open fire was no longer a necessity. Modern science brought gas and electric ranges into the kitchen. Still, there's something of the rugged outdoorsman in every American - there's a feeling of adventure and good fellowship about a barbecue that helps to explain its tremendous popularity. In Texas and other parts of the West and South, there grew up the custom of huge parties, sometimes for thousands of people, where first buffalo and later hogs and cattle where roasted whole, served with mountains of bread and barrels of beer. These "ox-roasts' were usually accompanied by fireworks, games, racing, and square dancing - a good time for all! Today, millions who know there is no substitute for the true tangy charcoal flavor of a barbecued steak are holding equally festive outdoor parties on a much smaller scale. And it's no wonder barbecues are becoming so popular! They are recognized as the graceful, informal way to entertain. Whether in a penthouse garden, a cool patio, a shady lawn or at the beach, it's a chance in the summer to get out of the hot kitchen into the open air where cooking is a pleasure. More and more people are realizing that the fun of a barbecue needn't be restricted to summer months - that late fall and early spring cookouts are exciting because of the feel of the crisp air and the smell of charcoal-barbecued meats. Even in the winter, a barbecue in the garage, or in a breezeway, or any other sheltered spot is possible and fun, too, Our Big Boy Barbecue Book was originally published in 1956, and brings to modern readers all the charm of the Gold Age of Mid Century America with retro illustrations and colorized images of meats throughout. Everything you need to know to create the perfect barbecue - to prepare every popular meat and seafood with 50's flair - is contained within the nostalgic pages of this mod cookbook - the first of many retro cook books to come from your friends at Artimorean Art & Media!
Download or read book Big Boy Barbecue Book written by and published by . This book was released on 1956 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Boy Barbecue Book written by Tested Recipe Institute and published by . This book was released on 2011-08-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows How Easy It Is To Cook On Spit Or Grill.
Download or read book Big Boy Barbecue Book written by Tested Recipe Institute (New York, N.Y.) and published by . This book was released on 1963 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Boy Barbecue Book written by E.W. Busby and published by . This book was released on 1970 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Boy Barbecue Book written by Wade Busby and published by . This book was released on 1971 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barbecue written by Tim Miller and published by Rowman & Littlefield. This book was released on 2014-08-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Download or read book Casseroles Can Openers and Jell O written by Elizabeth Aldrich and published by State University of New York Press. This book was released on 2023-05-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1957 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Download or read book National Union Catalog written by and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book A boating We Will Go written by Enid Wolf and published by . This book was released on 1958 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 2744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on the Charcoal Business written by R. C. Fraunberger and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Giant written by Don Graham and published by Macmillan + ORM. This book was released on 2018-04-10 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A larger-than-life narrative of the making of the classic film, marking the rise of America as a superpower, the ascent of Hollywood celebrity, and the flowering of Texas culture as mythology. Featuring James Dean, Rock Hudson, and Elizabeth Taylor, Giant is an epic film of fame and materialism, based around the discovery of oil at Spindletop and the establishment of the King Ranch of south Texas. Isolating his star cast in the wilds of West Texas, director George Stevens brought together a volatile mix of egos, insecurities, sexual proclivities, and talent. Stevens knew he was overwhelmed with Hudson’s promiscuity, Taylor’s high diva-dom, and Dean’s egotistical eccentricity. Yet he coaxed performances out of them that made cinematic history, winning Stevens the Academy Award for Best Director and garnering nine other nominations, including a nomination for Best Actor for James Dean, who died before the film was finished. In this compelling and impeccably researched narrative history of the making of the film, Don Graham chronicles the stories of Stevens, whose trauma in World War II intensified his ambition to make films that would tell the story of America; Edna Ferber, a considerable literary celebrity, who meets her match in the imposing Robert Kleberg, proprietor of the vast King Ranch; and Glenn McCarthy, an American oil tycoon; and Errol Flynn lookalike with a taste for Hollywood. Drawing on archival sources Graham’s Giant is a comprehensive depiction of the film’s production showing readers how reality became fiction and fiction became cinema.
