Download or read book Pulse Crop Production Principles and Technologies written by Dilip Kumar Majumdar and published by PHI Learning Pvt. Ltd.. This book was released on 2011-02 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Download or read book Quick Bibliography Series written by National Agricultural Library (U.S.). Reference Division and published by . This book was released on 1992 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereals and Pulses written by Liangli L. Yu and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Download or read book Legumes in Crop Rotations Bibliography January 1990 December 1993 written by Mary V. Gold and published by DIANE Publishing. This book was released on 1994-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 384 citations with abstracts covering crop rotations, legumes (peanuts, soybeans, alfalfa, clover, beans, peas, etc.). Author and subject indexes.
Download or read book Indian Literature on Pulses 1966 1980 written by U. C. Upadhyay and published by . This book was released on 1981 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulse Crops Food Technology written by D S Yadav and published by . This book was released on 2005-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Photosynthesis Bibliography written by Zdenek Sesták and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Pulses written by J. Smartt and published by Longman Publishing Group. This book was released on 1976 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origins and history of pulse crops; The botany of pulses; Pulses in human nutrition; Physiology of growth, development and reproduction; Mineral nutrition and productivity; Cultural practices and crop handling; Pests and pest control; Diseases and disease control; The breeding and improvement of pulses; The economic importance of pulse crops; Bibliography; Index.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Pulse Crops and Their Management written by Naimuddin and published by Daya Publishing House. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, a group of leguminous crops belonging to the Fabaceae family of the plants are attacked by many fungi, viruses, bacteria and nematodes causing different diseases resulting in substantial yield losses. This book includes 21 chapters on diseases like wilts, yellow mosaic, sterility mosaic, leaf curl, common mosaic and the diseases caused by Rhizoctonia, Sclerotinia sclerotiorum and Sclerotium rolfsii and their management. This book shall not only prove to be a valuable reference point but would also be highly useful to the different stakeholders in mitigating yield losses due to diseases in pulse crops and leading to increase in production and farmers' income.
Download or read book Pulse Crops grain Legumes written by B. Baldev and published by . This book was released on 1988 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2022-01-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Download or read book Photosynthesis Bibliography volume 1 1966 1970 written by Zdenek Sesták and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is generally accepted that photosynthesis, whereby solar is transformed into geobiochemical energy, is one of the most important processes in the bio sphere. When we realize that the human population, most of which is starving, wi I I double in 20-30 years, and that photosynthesis is in practice the only source (direct or indirect) of food not only for men, but for al I I iving beings, its im portance becomes even plainer. This fact was recognized from the outset of the International Biological Programme, when photosynthesis was selected as one of the principal problems to be concentrated on. The significance of the IBP in initiating a broader-based ap proach and worldwide collaboration need not be emphasized here; it is merely ne cessary to consider the rapid increase in the number of papers on photosynthesis since its inception. It is of fundamental importance for scientists working on photosynthesis to get information on what has been done in recent years in this discipl ine. Thus as complete as possible a bibl iography is badly needed. The complexity of this pro blem requires also that the progress of ecology, chemistry and physics, as far as they concern photosynthesis, be fol lowed. Such a bib I iography, covering at least the last ten years, wi I I be indispensable for final synthesis of the results of the IBP photosynthetic programme.
Download or read book An Annotated Bibliography of Chickpea Genetics and Breeding 1915 1983 written by K. B. Singh and published by . This book was released on 1984 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulse Crops Grain Legumes written by B.S. Baldev and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
