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EBookClubs

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Book Bibliography of Food Consumption Surveys

Download or read book Bibliography of Food Consumption Surveys written by Food and Agriculture Organization of the United Nations. Statistics Division and published by Food & Agriculture Org.. This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Review of Food Consumption Surveys 1988

Download or read book Review of Food Consumption Surveys 1988 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Review of Food Consumption Surveys 1985

Download or read book Review of Food Consumption Surveys 1985 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Compendium of Food Additive Specifications

Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Utilization of Tropical Foods  Sugars  Spices and Stimulants

Download or read book Utilization of Tropical Foods Sugars Spices and Stimulants written by M. Boelen and published by Food & Agriculture Org.. This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Management of Group Feeding Programmes

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations. Nutrition Programmes Service
  • Publisher : Food & Agriculture Org.
  • Release : 1982
  • ISBN : 9789251011829
  • Pages : 168 pages

Download or read book Management of Group Feeding Programmes written by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service and published by Food & Agriculture Org.. This book was released on 1982 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Protein Quality Evaluation

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 1991
  • ISBN : 9789251030974
  • Pages : 76 pages

Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Compendium of Food Additive Specifications

Download or read book Compendium of Food Additive Specifications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition Education for the Public

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 1997
  • ISBN : 9789251039366
  • Pages : 228 pages

Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Book National Survey Data on Food Consumption  Uses and Recommendations

Download or read book National Survey Data on Food Consumption Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Review of Food Consumption Surveys 1985

Download or read book Review of Food Consumption Surveys 1985 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manual of Food Quality Control

Download or read book Manual of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

Book Guide to Specifications for General Notices  General Analytical Techniques  Identification Tests  Test Solutions  and Other Reference Materials

Download or read book Guide to Specifications for General Notices General Analytical Techniques Identification Tests Test Solutions and Other Reference Materials written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cumulated Index Medicus

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1995 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manuals of Food Quality Control

Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Utilization of Tropical Foods  Animal products

Download or read book Utilization of Tropical Foods Animal products written by J. F. Redhead and published by Food & Agriculture Org.. This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Compendium of Food Additive Specifications

Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1992 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: