Download or read book Bible Diet and Feasts from the Ancient Holy Land written by Maria Tarnev-Wydro and published by Createspace Independent Publishing Platform. This book was released on 2017-11-27 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome, and thank you joining us on this journey through the Holy Land! This book will help you do just that, by exploring what and how people ate during Biblical times, what they didn't eat, and what those foods symbolize in Christianity. It will give you a deeper understanding of the history of ancient Israel and how they produced food, and the meaning of the Seven Biblical Feasts and how they relate to Jesus's fulfillment of the prophecy of the Messiah. This book will also explain why the Biblical diet is the healthiest, best diet you can eat today. It links the nutritional wisdom of the Bible with modern scientific discoveries by presenting the health benefits of Biblical foods and dietary laws. Ninety three (93) Biblically-inspired recipes are included to get you started on the path to greater physical and spiritual health.
Download or read book What Did the Ancient Israelites Eat written by Nathan MacDonald and published by Wm. B. Eerdmans Publishing. This book was released on 2008-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
Download or read book T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel written by Janling Fu and published by Bloomsbury Publishing. This book was released on 2023-08-24 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Download or read book Food at the Time of the Bible written by Miriam Feinberg Vamosh and published by . This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Download or read book 7 Feasts written by Erin Davis and published by Moody Publishers. This book was released on 2020-06-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the story behind all those feasts? It’s hard to know when you read about the Feast of Booths why exactly it matters for your life. What in the world is the Feast of Trumpets supposed to be teaching you? And, in this case, the text itself doesn’t tell you. You need a resource, a guide that can help you understand the cultural significance and how these feasts relate to the rest of the Bible. That’s exactly what Erin Davis does in this new 8-week Bible study, 7 Feasts. She’ll teach you: The significance of these feasts and why God wanted His people to celebrate How each of them point to Jesus and His work in redemption Why all of this matters for our lives today You will discover that passages you once skimmed over are now rich and meaningful in your life today.
Download or read book Fulfilling the Feasts of Israel written by Velda Stearns and published by WestBow Press. This book was released on 2013-03-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seven Jewish feasts, which God gave to ancient Israel, help unlock the entire Bible. They were not feasts as we think of them but were structured around the sacrificial altar to worship God. The Jewish people have celebrated these feasts, in one form or another, for 3,500 years, totally unaware they are rehearsing future events that point to the Messiah. It is unfortunate that Christians rarely celebrate the feasts or understand their significance. The feasts reveal Gods divine seven-thousand-year plan of salvation for mankind. Each feast is celebrated on the same day each year, to remind of a special time in the history of Israel. They reveal a record of atonement in the Old Testament and point to redemption in the New Testament. The seven feasts paint a beautiful picture of Gods plan of salvation through Christ, His Son. They point to the soon return of our Savior, Jesus Christ, and the glorious future reign of the Messiah. Christians refer to Him as Jesus Christ, while messianic believers call Him Yeshua. Understanding the significance of the feasts encourages believers to share the good news of salvation with the lost. I pray you will be greatly blessed as you read Fulfilling the Feasts of Israel.
Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
Download or read book T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel written by Janling Fu and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Download or read book The What Would Jesus Eat Cookbook written by Don Colbert and published by Thomas Nelson Inc. This book was released on 2011-10-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Download or read book Invitations to Abundance written by Alicia J Akins and published by Harvest House Publishers. This book was released on 2022-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do the feasts of the Bible reveal about our place in today’s tired world? In short, everything. From Genesis through Revelation, redemptive history is captured through feasts. Through them, God calls his people to commemorate mercy, delight in grace, and commune with him and with each other. In the process, he proves he doesn’t ration his rich, soul-satisfying love toward us but instead lets it overflow. Invitations to Abundance brings to life the festivities described in the Bible and illuminates how relevant they remain in a modern world defined by isolation and disillusionment. When your heart needs encouragement, these wondrous celebrations remind you why, where, and how you can find security, unity, and hope. Each chapter seats us at a unique feast from Scripture—from the well known to the less familiar—and considers how you can respond worshipfully as a partaker of these celebrations. Invitations to Abundance shows you how to reciprocate God’s initiating kindness and what it means to live knowing God’s table is spread before you.
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield Publishers. This book was released on 2012-06-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
Download or read book The Fall Feasts Of Israel written by Mitch Glaser and published by Moody Publishers. This book was released on 1987-08-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today. "The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior...the festivals find their fulfillment in Christ and His New Covenant." This book will give you insight into what God originally intended for the sacrificial offerings.
Download or read book Eating in Isaiah written by Andrew T. Abernethy and published by BRILL. This book was released on 2014-09-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating in Isaiah Andrew Abernethy employs a sequential-synchronic approach to explore the role of eating in the structure and message of the book of Isaiah. By focusing on 'scaffolding' chapters (Isaiah 1; 36–37; 55; 65-66), avenues open for exploring how eating operates within the major sections of Isaiah and how the motif enhances the book's coherence. Furthermore, occurrences of eating in Isaiah create networks of association that grant perspective on significant topics in the book's message, such as Zion, YHWH’s kingship, and YHWH's servants. Amidst growing scholarly interest in food and drink within biblical literature, Eating in Isaiah demonstrates how eating can operate at a literary level within a prophetic book.
Download or read book Rose Guide to the Feasts Festivals and Fasts of the Bible written by Paul H Wright and published by Rose Publishing. This book was released on 2022-06-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with dozens of charts, maps, and timelines, over 150 illustrations and photographs, and easy-to-understand summaries, this full-color, reproducible book on the feasts and celebrations of the Bible will help you understand key information at a glance! Passover. Yom Kippur. Feast of Tabernacles. Rosh Hashanah. With all the ceremonies, festivals, and observances in the Bible, it’s hard to keep track of them all and remember why they’re important to our faith! But what if you could distill all this key information across dozens of chapters of the Bible into one solid, easy-to-read handbook with images, charts, and diagrams? It’s never been easier to get an expert look at the traditions, fasts, and feasts of the Bible: with this guide, 5 leading authorities on biblical celebrations and disciplines will help condense their research and historical knowledge into key takeaways that you can learn quickly and easily: Solid overviews of the feasts, celebrations, and rituals kept in ancient Israel and the Old Testament Historical background of the feasts and holy days in the centuries leading up to the New Testament Summary of modern-day traditions kept by Jews today Key takeaways of how messianic communities observe biblical feasts and holidays today Presentation of how non-messianic Christian congregations have adopted the feasts into liturgies, theologies, etc. God commanded Moses and the children of Israel to observe feasts and holy days as memorials to the great things that he had done in their lives. With expert research, clearly understand how these times of celebration are important to help us better see God’s complete picture and plan of redemption.
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
