Download or read book Prisoners at the Kitchen Table written by Barbara Holland and published by Clarion Books. This book was released on 1979 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
Download or read book Beyond the Kitchen Table written by Priscilla McCutcheon and published by UNC Press Books. This book was released on 2023-10-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.
Download or read book Dining Tables written by Kim Carleton Graves and published by Taunton Press. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoying a meal at a handcrafted dining table is one of a woodworker's great pleasures.
Download or read book Dr Wright s Kitchen Table Math written by Chris Wright and published by . This book was released on 2011-08-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book At the Kitchen Table written by Greg Atkinson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: works.
Download or read book Carrie Mae Weems Kitchen Table Series written by and published by Mw Editions. This book was released on 2022-09-13 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In book form, Kitchen Table is more intimate.... Unlike the experience of meandering through a museum, stepping back to appreciate the images and nearing the text panels to skim them, the pace of exploration is now in a person's hands." -Hilary Moss, New York Times This publication is dedicated solely to the early and canonical body of work by American artist Carrie Mae Weems (born 1953). The 20 photographs and 14 text panels that make up Kitchen Table Series tell a story of one woman's life, as conducted in the intimate setting of her kitchen. The kitchen, one of the primary spaces of domesticity and the traditional domain of women, frames her story, revealing to us her relationships--with lovers, children, friends--and her own sense of self, in her varying projections of strength, vulnerability, aloofness, tenderness and solitude. As Weems describes it, this work of art depicts "the battle around the family ... monogamy ... and between the sexes.G6 Weems herself is the protagonist of the series, though the woman she depicts is an archetype. Kitchen Table Series seeks to reposition and reimagine the possibility of women and the possibility of people of color, and has to do with, in the artist's words, "unrequited love."
Download or read book My Kitchen Your Table written by Audra Morrice and published by Landmark Books Pte Ltd. This book was released on 2015 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
Download or read book The Ralph Nader and Family Cookbook Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Download or read book The Efficient Kitchen written by Georgie Boynton Child and published by . This book was released on 1915 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Table Translation written by Madhu H. Kaza and published by . This book was released on 2017-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Table Translation issue of Aster(ix) explores the connections between translation (the movement of texts) and migration (the movement of bodies). It features immigrant and diasporic translators, and brings together personal, cultural, and political dimensions of translation with the literary and aesthetic aspects of the work.
Download or read book The Reach of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Download or read book Flight Beyond the Stars written by Jacqueline K. Kelsey and published by AuthorHouse. This book was released on 2013-11-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLIGHT BEYOND THE STARS What is it you want? We struggle to become successful, to achieve. We learn as children to "wish upon a star." Flight Beyond the Stars suggests new heights to dream of, to desire, and to achieve. In a competitive and specialized society Dr. Kelsey offers expanses and freedom. The author believes and shows how the tangible, the here and now, is the take-off platform, for knowing and creating the journey to the metaphysical realities which the soul craves: self-satisfaction, right relationships, fulfillment, and a sense of truth and beauty in existence. Seeing clearly what is in front of one, transports to the beyond. The book illustrates story of places and things to help the reader focus on their value. Objects become talismans to cherish and experiences become testaments of a genuinely appreciated life with all of its challenges. It is as if the balance of negative and positive create the space necessary to see clearly for the flight. Crossing the equator and yet coming home to a known, genuine self is the journey. In paperback: About the Author at end of book in both books. In the paper back, flaps info will follow About the Author.
Download or read book Beyond The Kitchen written by Shane Mushambi and published by Independently Published. This book was released on 2019-06-14 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you try if you knew that even with your mistakes, you would succeed?In Beyond the Kitchen, we learn how to cook up success despite life's mistakes. No one is perfect. Still, the fear of failure stops many from even trying. Everyone makes bad decisions and takes a few missteps. Those who learn from their errors and rise above them are destined to succeed. Be inspired as these two baking icons share their mistakes and the lessons they learned from them.
Download or read book Kitchen Table Wisdom written by Rachel Naomi Remen and published by Penguin. This book was released on 2006-08-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of technology, many of us still do not live very well," says Dr. Rachel Remen. "We may need to listen to one another's stories again." Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul. This remarkable collection of true stories draws on the concept of "kitchen table wisdom"-- the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives.
Download or read book Writing at the Kitchen Table written by Artemis Cooper and published by Harper Collins. This book was released on 2000-08-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the life and career of the noted food writer from her privileged childhood to her adventures in fascist Italy and her subsequent career as a culinary expert.
Download or read book The Latin Table written by Isabel Cruz and published by Simon and Schuster. This book was released on 2018-04-03 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
Download or read book The Kitchen Table Financial Plan written by Victor S. Levy and published by Display of Power Publishing, Incorporated. This book was released on 2016-08-24 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been curious, frightened, or intimidated about planning your financial future? No matter what age you are, how much you earn, or where you are in life, you will find that you are not alone once you've read The Kitchen Table Financial Plan. Author Victor Levy gives us a down-to-earth, reassuring, and authoritative window into the world of personal financial planning. At the core of the book is his genuine belief that every financial plan is an honest, living document, and as such, should be worked out comfortably in the heart of the home--at the kitchen table. He shows us just how a plan is done, and how--with the right kind of planner--we'll never need to feel alone as we take on our financial future. Levy's book will show you how individuals can gain control of their financial lives by employing the services of a financial planning team--and what the process of planning can look like. Levy underscores the empathetic, professional, and highly supportive nature of the ideal planner. He obviously loves his topic and is clearly someone whose vocation is in planning and helping others. Through the story of a fictional dentist and his relatable extended family, the author painlessly introduces us to official forms, agendas, memoranda, and other documents that in any other setting might seem overwhelming. But the progress of the family as they work toward their financial freedom simultaneously provides us with an easy-to-understand lesson on attaining that same confidence and peace of mind. Read The Kitchen Table Financial Plan and you'll sleep well knowing that help with planning can be within your reach.
