Download or read book Between the Soup and the Savoury written by Jennings E and published by Hardpress Publishing. This book was released on 2013-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Between the Soup and the Savoury written by Gertrude E. Jennings and published by London : S. French Limited. This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Between the Soup and the Savoury written by Gertrude E. Jennings and published by Palala Press. This book was released on 2015-12-06 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Between the Soup and the Savoury Classic Reprint written by Gertrude Jennings and published by . This book was released on 2015-08-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Between the Soup and the Savoury Scene. - Drawing-room in Mr. and Mrs. Graffham's house in St. John's Wood. It adjoins the dining-room, has a door R. and a curtained entrance C. Also there is a window L. C. The room is furnished in more or less the usual manner, but no special furniture is essential. It is just a pretty dainty drawing-room. Time. - Evening, just after dinner. The Curtain rises on an empty stage. Voices are heard off L. (Mary Graffham enters L. C. Moves over to R. C., followed by Frobisher.) Mary. How hot the dining-room was; I felt stifled. Graffham (off stage). I'll be with you and Mary directly, Frobisher. I want to glance over a few notes for to-morrow. Frobisher (opening door up L. C. and entering with Mary). Right'o! Graffham (off). Confound the servants! Why can't they leave things alone? Where are those papers? Mary (petulantly). Oh, bother the papers. (Frobisher closes door.) Can't he forget the case for half an hour? Frobisher. I thought dinner would never end. He may be here in a minute, and I have so much to say! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Durham University Journal written by University of Durham and published by . This book was released on 1928 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Four One Act Plays written by Gertrude E. Jennings and published by . This book was released on 1914 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book Four One Act Plays written by Gertrude E Jennings and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of witty and thought-provoking one-act plays offers a window into the social and cultural issues of early 20th century England. Gertrude E. Jennings' sharp writing and clever plotting make this a must-read for fans of classic British drama. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Download or read book Four One Act Plays written by Gertrude E. Jennings and published by . This book was released on 2019-08-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book Humour in British First World War Literature written by Emily Anderson and published by Springer Nature. This book was released on 2023-09-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how humorous depictions of the Great War helped to familiarise, domesticate and tame the conflict. In contrast to the well-known First World War literature that focuses on extraordinary emotional disruption and the extremes of war, this study shows other writers used humour to create a gentle, mild amusement, drawing on familiar, popular genres and forms used before 1914. Emily Anderson argues that this humorous literature helped to transform the war into quotidian experience. Based on little-known primary material uncovered through detailed archival research, the book focuses on works that, while written by celebrated authors, tend not to be placed in the canon of Great War literature. Each chapter examines key examples of literary texts, ranging from short stories and poetry, to theatre and periodicals. In doing so, the book investigates the complex political and social significance of this tame style of humour.
Download or read book The Feasts of Autolycus The Diary of a Greedy Woman written by Elizabeth Robins Pennell and published by Good Press. This book was released on 2021-05-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Feasts of Autolycus is work by Elizabeth Robins Pennell. We are presented with a cookbook full of delicious recipes from the 19th century including different stews, soups, bakery and desserts.
Download or read book Canberra Society of Arts and Literature Presents Between the Soup and the Savoury written by and published by . This book was released on 1928 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Columbia Drama written by and published by . This book was released on 1949 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forme of Cury a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Download or read book The Epicure written by and published by . This book was released on 1906 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
