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EBookClubs

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Book Better Homes and Gardens New Dieter s Cook Book

Download or read book Better Homes and Gardens New Dieter s Cook Book written by and published by . This book was released on 1992 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 easy-to-follow recipes from Boston baked beans to strawberry shortcake. Lists nutrition analysis and calorie, fat, and cholesterol count for each recipe.

Book New Dieter s Cookbook

    Book Details:
  • Author : Better Homes and Gardens Editors
  • Publisher :
  • Release : 1996-04
  • ISBN : 9780696009457
  • Pages : pages

Download or read book New Dieter s Cookbook written by Better Homes and Gardens Editors and published by . This book was released on 1996-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Dieter s Cookbook

Download or read book New Dieter s Cookbook written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook eat well and feel great and lose wieght.

Book New Dieter s Cookbook

    Book Details:
  • Author : Diane Quagliani
  • Publisher : Meredith Books
  • Release : 2003
  • ISBN : 9780696217111
  • Pages : 558 pages

Download or read book New Dieter s Cookbook written by Diane Quagliani and published by Meredith Books. This book was released on 2003 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Better Homes and Gardens kitchen-tested recipes make losing weight a delicious experience.

Book The Dieter s Cook Book

Download or read book The Dieter s Cook Book written by and published by . This book was released on 1982 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Dieter s Cook Book

    Book Details:
  • Author :
  • Publisher : Better Homes & Gardens Books
  • Release : 1992
  • ISBN : 9780696019746
  • Pages : 484 pages

Download or read book New Dieter s Cook Book written by and published by Better Homes & Gardens Books. This book was released on 1992 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Low-calorie home cooking"--Jacket subtitle.

Book New Dieter s Cookbook

    Book Details:
  • Author : Kristi M. Thomas
  • Publisher : Better Homes & Gardens Books
  • Release : 2005-08-01
  • ISBN : 9780696225642
  • Pages : 544 pages

Download or read book New Dieter s Cookbook written by Kristi M. Thomas and published by Better Homes & Gardens Books. This book was released on 2005-08-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a handy comb-bound format that lies flat for easy reference while cooking. This cookbook provides information especially designed to address the diet issues of children and adolescents, which helps adults understand, respond to, and manage weight issues that affect youth.

Book New Cook Book

    Book Details:
  • Author : Better Homes and Gardens
  • Publisher : Better Homes & Gardens Books
  • Release : 1996
  • ISBN : 9780696206146
  • Pages : 548 pages

Download or read book New Cook Book written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 1996 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than one thousand kitchen-tested recipes, menu suggestions, nutritional analyses, and step-by-step directions.

Book The Hungry Brain

    Book Details:
  • Author : Stephan J. Guyenet, Ph.D.
  • Publisher : Flatiron Books
  • Release : 2017-02-07
  • ISBN : 1250081238
  • Pages : 304 pages

Download or read book The Hungry Brain written by Stephan J. Guyenet, Ph.D. and published by Flatiron Books. This book was released on 2017-02-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.

Book Dieter Rams

Download or read book Dieter Rams written by Klaus Klemp and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in close collaboration with Dieter Rams himself, this catalogue raisonné is the ultimate reference on one of the most influential product designers of all time

Book Ancient Grains for Modern Meals

Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Book The Adventurer s Son

Download or read book The Adventurer s Son written by Roman Dial and published by HarperCollins. This book was released on 2020-02-18 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER "Destined to become an adventure classic." —Anchorage Daily News Hailed as "gripping" (New York Times) and "beautiful" (Washington Post), The Adventurer's Son is Roman Dial’s extraordinary and widely acclaimed account of his two-year quest to unravel the mystery of his son’s disappearance in the jungles of Costa Rica. In the predawn hours of July 10, 2014, the twenty-seven-year-old son of preeminent Alaskan scientist and National Geographic Explorer Roman Dial, walked alone into Corcovado National Park, an untracked rainforest along Costa Rica’s remote Pacific Coast that shelters miners, poachers, and drug smugglers. He carried a light backpack and machete. Before he left, Cody Roman Dial emailed his father: “I am not sure how long it will take me, but I’m planning on doing 4 days in the jungle and a day to walk out. I’ll be bounded by a trail to the west and the coast everywhere else, so it should be difficult to get lost forever.” They were the last words Dial received from his son. As soon as he realized Cody Roman’s return date had passed, Dial set off for Costa Rica. As he trekked through the dense jungle, interviewing locals and searching for clues—the authorities suspected murder—the desperate father was forced to confront the deepest questions about himself and his own role in the events. Roman had raised his son to be fearless, to be at home in earth’s wildest places, travelling together through rugged Alaska to remote Borneo and Bhutan. Was he responsible for his son’s fate? Or, as he hoped, was Cody Roman safe and using his wilderness skills on a solo adventure from which he would emerge at any moment? Part detective story set in the most beautiful yet dangerous reaches of the planet, The Adventurer’s Son emerges as a far deeper tale of discovery—a journey to understand the truth about those we love the most. The Adventurer’s Son includes fifty black-and-white photographs.

Book Manresa

    Book Details:
  • Author : David Kinch
  • Publisher : Ten Speed Press
  • Release : 2013-10-22
  • ISBN : 1607743981
  • Pages : 338 pages

Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Book Better Homes and Gardens

Download or read book Better Homes and Gardens written by and published by . This book was released on 1993 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Weight Watchers 365 Day Menu Cookbook

Download or read book Weight Watchers 365 Day Menu Cookbook written by Jean Nidetch and published by Plume Books. This book was released on 1986-09 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The What to Eat When Cookbook

Download or read book The What to Eat When Cookbook written by Michael Roizen and published by What to Eat When. This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--

Book Better Homes and Gardens New Cook Boo

Download or read book Better Homes and Gardens New Cook Boo written by Jennifer Darling and published by . This book was released on 2002 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: