Download or read book Beta Sigma Phi Silver Anniversary International Cookbook written by and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Millennium Cookbook written by and published by . This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beta Sigma Phi International Fondue Buffet Cookbook written by and published by . This book was released on 1972 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historic Bi centennial Cookbook written by Beta Sigma Phi. Xi Phi Chapter (Middlesboro, Ky.) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Sweet Home Cooking written by Beta Sigma Phi and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond the Magic Bullet written by Raymond Chang and published by Square One Publishers, Inc.. This book was released on 2012-05-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: While scientists win occasional skirmishes in the battle against cancer, the overall war continues to go badly. Stories abound about revolutionary drugs that may be available in the future, but offer no real help to those who have cancer today. At present, conventional approaches continue to rely on a narrowly focused strategy of treatments, with doctors using, at best, only one or two drugs or other therapies at a time. While this may be acceptable in a laboratory setting or a clinical trial, it has done little to diminish the number of people who die each year from this dread disease. Recently, however, conventional medicine’s core strategy has been re-examined, and a new, potentially more effective approach has emerged—one that combines the best of Eastern wisdom with Western science. Beyond the Magic Bullet—The Anti-Cancer Cocktail by Dr. Raymond Chang takes a penetrating look at this bold new way of treating cancer. The book begins by examining modern medicine’s use of surgery, radiation, chemotherapy, hormone therapy, and targeted drugs in the war against cancer. It then offers a new therapy based on the knowledge that certain off-label drugs, nutrients, and therapies are each somewhat effective against cancer. By combining these therapeutic agents into a “cocktail,” doctors have found that they can attack the cancer all at once, on many different levels and at several different angles, with the goal of overwhelming the disease. Dr. Chang not only discusses the effectiveness of the cocktail, but also provides an examination of the most valuable agents available. For over a thousand years, Traditional Chinese Medicine has used the cocktail approach to safely and effectively fight disease. Throughout the world, the most successful treatments for HIV and Hepatitis C are based on this strategy. Beyond the Magic Bullet—The Anti-Cancer Cocktail leads the way to a bright new future of hope and healing.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1984 with total page 3250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Pioneering Women in American Mathematics written by Judy Green and published by American Mathematical Soc.. This book was released on 2009 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the result of a study in which the authors identified all of the American women who earned PhD's in mathematics before 1940, and collected extensive biographical and bibliographical information about each of them. By reconstructing as complete a picture as possible of this group of women, Green and LaDuke reveal insights into the larger scientific and cultural communities in which they lived and worked." "The book contains an extended introductory essay, as well as biographical entries for each of the 228 women in the study. The authors examine family backgrounds, education, careers, and other professional activities. They show that there were many more women earning PhD's in mathematics before 1940 than is commonly thought." "The material will be of interest to researchers, teachers, and students in mathematics, history of mathematics, history of science, women's studies, and sociology."--BOOK JACKET.
Download or read book The Double Musky Inn Cookbook written by Bob Persons and published by Alaska Northwest Books. This book was released on 2006 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Download or read book Jack written by Jack Welch and published by Business Plus. This book was released on 2003-10-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most widely respected CEO in America looks back on his brilliant career at General Electric and reveals his personal business philosophy and unique managerial style. Nearly 20 years ago, former General Electric CEO Reg Jones walked into Jack Welch's office and wrapped him in a bear hug. "Congratulations, Mr. Chairman," said Reg. It was a defining moment for American business. So begins the story of a self-made man and a self-described rebel who thrived in one of the most volatile and economically robust eras in U.S. history, while managing to maintain a unique leadership style. In what is the most anticipated book on business management for our time, Jack Welch surveys the landscape of his career running one of the world's largest and most successful corporations.
Download or read book Alaskan Cookbook written by Bess Anderson Cleveland and published by . This book was released on 1960 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough recipes -- Breads -- Game, meat fowl: to prepare game meat for canning, storage of game -- Stuffings for meat, game and poultry -- Fish: Salmon Derby recipes -- Vegetables: salads and salad dressings -- Appetizers: cocktails, hors d'oeuvres, snacks -- Desserts: cakes, frostings and fillings; cookies; pastry and pies -- James and jellies; fruits and berries -- Menus: typically Alaskan -- Frontier formulas.
Download or read book Den of Thieves written by James B. Stewart and published by Simon and Schuster. This book was released on 1992-09 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: How four men--Michael Milken, Ivan Boesky, Martin Siegel, Dennis Levine--"nearly destroyed Wall Street ... how they made billions and how they got caught."
Download or read book The Alpha Phi Quarterly written by and published by . This book was released on 1894 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Download or read book The Other Side of Russia written by Sharon Hudgins and published by Texas A&M University Press. This book was released on 2004-04-21 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to post Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia—an area closed to most Westerners and many Russians prior to the 1990s. Even today, few people from the West have ridden the TransSiberian railroad in winter, stood on the frozen surface of Lake Baikal, feasted with the Siberian Buryats, or lived in the "highrise villages" of Vladivostok and Irkutsk. One of the few American women who has lived and worked in this part of the world, Hudgins debunks many of the myths and misconceptions that surround this "other side of Russia." She artfully depicts the details of everyday life, set within their cultural and historical context—local customs, foods, and festivals, as well as urban life, the education system, and the developing market economy in postSoviet Siberia and the Russian Far East. Hudgin's prose shines in her colorful descriptions of multicourse meals washed down with champagne and vodka, often eaten by candlelight when the electricity failed. The author's accounts of hors d'oeuvres made of sea slugs and roulades of raw horse liver will fascinate those with adventuresome tastes, while her stories of hosting Spanish, French, and TexMex feasts will come as a surprise to anyone who thinks of Russia as a gastronomic wasteland. Readers of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East will find themselves among the guests at Christmas parties, New Year's banquets, Easter dinners, and birthday celebrations. They will experience the challenges of living in highrise apartment buildings often lacking water, heat, and electricity. Above all, Asian Russia's natural beauty, thriving cities, and proud people shine from the pages, proving it is not only a land of harsh winters and vast uninhabited spaces, but also home to millions of Russian citizens who live and work in modern metropolises and enjoy a rich cultural and social life.
Download or read book The Illio written by University of Illinois (Urbana-Champaign campus) and published by . This book was released on 1895 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Very Merry Christmas Cookbook written by and published by Hearst Books. This book was released on 2005-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping wishes you a happy holiday with recipes for cooking up a warm and loving Christmas. What makes Christmas merry? A house filled with the aroma of freshly-baked cookies, tables heaped with platters of colorful, yummy treats, and that special feeling when everyone's sharing the holiday meal. Cook up a special, delicious No�l for the ones you love with the help of the editors at Good Housekeeping. They know how to create the tastiest traditions, and these gorgeously illustrated recipes will make for a happy and scrumptious holiday. Since each recipe is triple-tested, you can be sure everything will turn out great. The memorable fare for this festive feast includes Pimento-Studded Deviled Eggs, Christmas Quesadillas, Roast Turkey with Pan Gravy, Apricot-Ginger Carrots, and Brandied B�che de No�l. Or try something truly decadent and unusual, such as a Caviar Pie. Plus, there's advice on planning the menu and instructions for preparing beautiful table decorations.
