Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Download or read book Quick Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book 50 Unforgettable Summer Dessert Recipes written by Jane Hartley and published by Createspace Independent Publishing Platform. This book was released on 2017-07-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the cool months are now behind us, we're on the brink on summer's heat. This is the time when I always look forward to savor the delights of the season, a time when sweet strawberries are piled high on shortcakes with whipped cream and plump blueberries, raspberries are at their prime. Nothing compares to the seasonal sweetness of great summer desserts. Desserts serve as a great way one can show love and affection toward family and friends. An old saying goes this way, "The way to a man's heart is through his belly." This old saying, I believe, has a dose of truth and therefore I have compiled the best desserts for you and your loved ones and also for all those whom you are trying to make happy or simply make their day better. All the desserts contained within are suitable for absolutely any beginner and thus can be practically prepared by anyone. They are written in simple language, and therefore simple and easy to follow and prepare. These recipes range from simple and easy desserts like Bellini prosecco pops, honey-glazed grilled nectarines, cheesecake frozen bites, easy key lime pie, mango sorbet pie, S'mores and peanut butter cup fudgesicles to 3-4 hour recipes such as strawberry chantilly, layered coconut cheesecake cream bars, swirly mini churro cheesecakes. If you are looking for absolutely amazing desserts to bring a smile on the face of your loved and cherished ones and to surprise them as well, then grab this book and discover: Freezer friendly deserts for just anyone to prepare easily Desserts suitable for different types of diets Simple but also gourmet desserts Quick and easy recipes to prepare Portable desserts you can take to your office Irresistible desserts from short cakes and fresh fruit pies to homemade ice-cream. Always remember this: MY RECOMMENDATION IS THAT EACH DESSERT BE SERVED WITH LOVE AND JOY!!! Wait no more! BUY 50 UNFORGETTABLE SUMMER DESSERT RECIPES TODAY, and have the best summer ever!

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Download or read book 29 Cool Summer Desserts written by Olivia Rogers and published by CreateSpace. This book was released on 2015-05-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Best Selling cookbook writer, Olivia Rogers, comes 29 Cool Summer Desserts: Recipes That Are Tasty, Quick & So Easy To Make! . This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 29 cool summer desserts that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these dessert recipes, and start cooking like a master TODAY! Some of the recipes include: Banana Pudding Coconut Cream Pie Bars Cool Lemon Bars No-Bake Cheesecake Coconut-Berry Fro-Yo Pops Strawberry Mango Crumble Strawberry Margarita Pops Banana Bread Ice Cream Sandwich Mint Chocolate Chip Ice Cream Peanut Butter Pie Pops Chocolate Ice Cream Chocolate Peanut Butter Banana Icebox Cake Lemon-Blackberry Yogurt Pops Raspberry Trifle Ginger Fruit Salad Yogurt with Walnuts & Plum Compote Cookie Icebox Cake Grilled Peaches with Yogurt Key Lime Pops Macedonian Fruit Salad Macaroon Ice Cream Cake Chocolate Muffin Sandwiches Ginger Peach Ice Cream Pie Raspberry-Orange Sherbet Cake Lemon Ices Mango Sorbet Ice Cream Snow Lime Coconut Sorbet Creamy Avocado Pops

Download or read book Modern Potluck written by Kristin Donnelly and published by Clarkson Potter. This book was released on 2016-07-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Download or read book Jeni s Splendid Ice Cream Desserts written by Jeni Britton Bauer and published by Artisan. This book was released on 2014-05-27 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Download or read book Summer Desserts written by Nora Roberts and published by St. Martin's Paperbacks. This book was released on 2021-04-20 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and savory romance from #1 New York Times bestselling author Nora Roberts, Summer Desserts serves up passion and pleasure when two chefs combine the right ingredients for love. A designer of decadent desserts, Summer Lyndon is celebrated around the world for sharing her creations with the wealthy and celebrity sets. So she is intrigued when the renowned hotel chain owner, Blake Cocharan, taps her to spend the summer in the restaurant of his luxury Philadelphia hotel to give his menu a makeover. Taking a break from her travels will be just as challenging at developing delectable cuisines, but Summer never expected working so closely with Blake would mean losing her heart to him.

Download or read book 21 Easy Summer Dessert Recipes written by Brahim Kitchen and published by . This book was released on 2020-08-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: 1- Strawberry-Pretzel Tart 2- Lemon-Blueberry Mini Cheesecakes 3- Best-Ever S'mores 4- German Apple Cake 5- Peach Crumble 6- Cherry Clafoutis 7- Peach Dump Cake 8- Baked Peaches 9- Perfect Peach Crisp 10- Coconut Ice Cream 11- Piña Colada Cheesecake Bars 12- Strawberry Shortcake No-Churn Ice Cream 13- Homemade Strawberry Cake 14- S'mores Bars 15- Banana Split Lasagna 16- Classic Lemon Meringue Pie 17- Prosecco Grapes 18- Banana Cream Pie in a Jar 19- S'mores Brownies 20- Piña Colada Cookie Cups 21- S'mores Icebox Cake

Download or read book Summer Desserts written by Booksumo Press and published by . This book was released on 2020-02-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts for the Summer Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. Summer Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: A Real Rustic Pop (Rosemary and Apples) Sunshine Pop The Little Red Pop Simple Cranberry Pops Honey and Yogurt Pop The Raspy Raspberry Pop Blackberry Dream Pop Michelle's Buttermilk Apple Pop The Concentrate Pop The Birch Beer Pop Sorbet Cookies Tri-Colour Sorbet Cucumber Sorbet Tart and Tangy Sorbet Bee Style Sorbet Enhanced Sorbet Mediterranean Sorbet Creamy Maui Ice Cream Peaches and Cream Ice Cream Caribbean Ice Cream Lime Lime Summer-Time Ice Cream Float Peppermint Ice Cream Italian Coffee Coated Ice Cream Rice Cream Asian Honey Ice Cream Nutty Nutty Ice Cream Whipped Ginger Ice Cream Cocoa Coated Ice Cream Polish Cream Cookies (Kolaczki) Caramel Squares Sweet Mint Ice Cream Tropical Ice Cream Raz-Ma-Tazz Ice Cream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Dessert cookbook, Dessert recipes, Dessert book, Desserts, summer cookbook, summer recipes, dessert recipe book

Download or read book Best Summer Desserts written by America's Test Kitchen (Firm) and published by . This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Martha Stewart s Fruit Desserts written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Download or read book The Most Refreshing No Bake Summer Desserts Cookbook written by Sophia Freeman and published by . This book was released on 2021-06-17 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer is the most exciting season as we can enjoy the outdoors for longer. Whether it is a trip to the beach, a nice bike ride around the park, or just simply taking pleasure in appreciating the wonderful scenery, summer is just bursting with energy and vibrance. The fair weather during the summertime is just so inviting that many would rather stay outside and get moving than spend time busying themselves in the kitchen. If you are someone who just cannot resist decadent desserts but dreads firing up the oven throughout the sweltering summer, then you're in luck. We have rounded up the best summer no-bake dessert recipes in this impressive cookbook, so you don't have to. Eat and serve all the mouth-watering desserts that are bursting with flavors and guaranteed to reinvigorate the senses.

Download or read book Summer Desserts written by Nora Roberts and published by Harlequin. This book was released on 2015-10-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book one of Great Chefs by #1 New York Times bestselling author Nora Roberts Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally…and personally…. For the first time, Summer was planning a meal from start to finish—and creating a perfect ending all her own. Previously published.