Download or read book Best Restaurants Philadelphia Environs written by Elaine Tait and published by . This book was released on 1985 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy
Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Download or read book Best Restaurants Philadelphia Environs written by Elaine Tait and published by . This book was released on 1979 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Philadelphia written by Iris McCarthy and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book The Philadelphia Inquirer Restaurant Guide written by Craig LaBan and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As restaurants continue to flourish in Philadelphia, choosing the perfect place for dinner, or even a casual lunch, can pose a challenge. We are sure you will find no better guide to the dining establishments of the city and its environs than noted Philadelphia Inquirer restaurant critic Craig LaBan. Whether you crave a ?decadent splurge? at a fine steakhouse serving succulent cuts and sides, the comfort of a neighborhood bar that ?takes its chicken wings as seriously as its seared tuna, ? or an Italian BYOB where the ravioli are divine and the table worth the two-hour wait, this comprehensive guidebook will satisfy the most discriminating palate. LaBan presents seventy-six in-depth reviews of favorites, giving mouth-watering menu recommendations (as well as caveats about less-inspired dishes) and everything else you might want to know (from the quality of the wine list to the chattiness of the staff), in addition to over five hundred capsule reviews of all the other enticing eateries
Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Download or read book Phila Magazine S Ultimate Restaurant Gde written by April White and published by Temple University Press. This book was released on 2004-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Download or read book Philadelphia Restaurant Guide 2018 written by Bruce D. Wellington and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (75 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bagels, Bakery, Barbeque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Buffet, Burgers, Burmese, Cajun, Cambodian, Caribbean, Cheesesteaks, Chicken Wings, Chinese, Creole, Cr�perie, Cuban, Deli, Desserts, Dim Sum, Diner, Ethiopian, Ethnic Food, European, Falafel, French, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Kosher, Laotian, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Polish, Ramen, Seafood, Shanghainese, Spanish, Steakhouse, Sushi Bar, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Philadelphia Chef s Table written by April White and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more. One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.
Download or read book Best Restaurants Others Washington D C Environs written by Phyllis C. Richman and published by . This book was released on 1980 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Philadelphia written by Howard Shapiro and published by . This book was released on 1989-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2011 Philadelphia Restaurants written by Michael Klein and published by Zagat Survey LLC. This book was released on 2010-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Philadelphia Restaurants covers over 1,000 of the best places to eat in Philadelphia and the surrounding Delaware, New Jersey and Pennsylvania areas. This handy guide contains Zagat's trusted ratings and reviews based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features, such as Power Scenes, Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion.
Download or read book Zagat Philadelphia Restaurants written by Michael Klein and published by . This book was released on 2009-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 Philadelphia Restaurants covers over 975 restaurants in Philadelphia and the surrounding Delaware, New Jersey and Pennsylvania areas. This handy guide contains Zagat Survey`s trusted ratings and reviews for Philadelphia-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Dv”¬©cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like “” In”” Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Download or read book Philadelphia Flavor 2 written by Connie Correia Fisher and published by . This book was released on 2003-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all new collection of over 325 recipes from 150 of the Philadelphia area's best restaurants and food places. Side bars include wine pairing, culinary lore and quotations, cooking hint, and "Chef Profiles" which provide insteresting personal information about each contributor his/her business.
Download or read book Zagat Philadelphia Restaurants written by Zagat Survey and published by . This book was released on 2006-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philadelphia Restaurants covers nearly 875 restaurants in Philadelphia, Lancaster/Berks counties, New Jersey suburbs, and Wilmington/nearby Delaware. This handy guide contains Zagat Survey's trusted ratings and reviews for Philadelphia-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Download or read book PHILADELPHIA 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-02-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"
Download or read book Savoring Philadelphia written by Craig LaBan and published by . This book was released on 2002-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
