Download or read book Best Restaurants Orange County written by Herb Baus and published by . This book was released on 1987 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 restaurants, from inexpensive storefront ethnic to the priciest haute cuisine, are included in this newly revised edition of one of a series of guides covering restaurants in urban areas throughout the U.S. Illustrated.
Download or read book Restaurant Secrets of Orange County written by CUC International, Inc and published by . This book was released on 1998* with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Like a Local Orange County written by Ashley Ryan and published by Independently Published. This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Orange County written by Gustavo Arellano and published by Simon and Schuster. This book was released on 2008-09-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author of ¡Ask a Mexican! Gustavo Arellano returns with Orange County, a seamlessly woven history of California's Orange County with Gustavo's personal narrative of growing up within its neighborhoods. The story began in 1918, when Gustavo Arellano's great-grandfather and grandfather arrived in the United States, only to be met with flying potatoes. They ran, and hid, and then went to work in Orange County's citrus groves, where, eventually, thousands of fellow Mexican villagers joined them. Gustavo was born sixty years later, the son of a tomato canner who dropped out of school in the ninth grade and an illegal immigrant who snuck into this country in the trunk of a Chevy. Meanwhile, Orange County changed radically, from a bucolic paradise of orange groves to the land where good Republicans go to die, American Christianity blossoms, and way too many bad television shows are green-lit. Part personal narrative, part cultural history, Orange County is the outrageous and true story of the man behind the wildly popular and controversial column ¡Ask a Mexican! and the locale that spawned him. It is a tale of growing up in an immigrant enclave in a crime-ridden neighborhood, but also in a promised land, a place that has nourished America's soul and Gustavo's family, both in this country and back in Mexico, for a century. Nationally bestselling author, syndicated columnist, and the spiciest voice of the Mexican-American community, Gustavo Arellano delivers the hilarious and poignant follow-up to ¡Ask a Mexican!, his critically acclaimed debut. Orange County not only weaves Gustavo's family story with the history of Orange County and the modern Mexican-immigrant experience but also offers sharp, caliente insights into a wide range of political, cultural, and social issues.
Download or read book Restaurant Secrets of Orange County Other Great Places written by Entertainment Publications, Inc and published by . This book was released on 1998 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Download or read book Dining Guide written by Orange County Illustrated (Firm) and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insiders Guide to Orange County CA written by Elizabeth Borsting and published by Rowman & Littlefield. This book was released on 2010-06-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Orange County The quintessential California getaway. The real OC. Sunshine and surf. Suburban sensibilities and urban nuances. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Download or read book Celebrating with Julienne written by Susan Campoy and published by Prospect Park Books. This book was released on 2011-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles' most in-demand caterers, and her Julienne bistro in San Marino hasn't had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.
Download or read book The Best of Orange County California written by Gregory Lee and published by Johnston Associates International. This book was released on 1993 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Restaurants written by Alain Gayot and published by Gayot. This book was released on 1999-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable guide provides more than 1,200 candid reviews of dining spots in Southern California--including not only greater Los Angeles but Santa Barbara, Orange County, Palm Springs, San Diego, and even Las Vegas and northern Baja, Mexico. Maps.
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book 2013 Los Angeles So California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Download or read book Orange Restaurant Guide 2019 written by Ross Beattie and published by Createspace Independent Publishing Platform. This book was released on 2018-08-06 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Arabian, Argentine, Armenian, Brazilian, British, Cajun/Creole, Cambodian, Chinese, Colombian, Cuban, Filipino, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Indonesian, Italian, Izakaya, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Singaporean, Spanish, Sri Lankan, Sushi Bars, Taiwanese, Teppanyaki, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Orange Restaurant Guide 2018 written by Ross W. Beattie and published by Createspace Independent Publishing Platform. This book was released on 2018-04-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Arabian, Argentine, Armenian, Brazilian, British, Cajun/Creole, Cambodian, Chinese, Colombian, Cuban, Filipino, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Indonesian, Italian, Izakaya, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Singaporean, Spanish, Sri Lankan, Sushi Bars, Taiwanese, Teppanyaki, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Orange Coast Magazine written by and published by . This book was released on 1989-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Download or read book Eat Like Walt written by Marcy Carriker Smothers and published by Disney Editions. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
