Download or read book Best Restaurants of Great Britain 1994 written by Tom Jaine and published by . This book was released on 1993 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Restaurants in Britain 1994 written by Hunter Publishing and published by Hunter Publishing (NJ). This book was released on 1993-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Restaurants in Britain 1994 written by Hunter Publishing and published by Hunter Publishing (NJ). This book was released on 1993-12 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Download or read book The Knackerman written by H. R. Underwood and published by Trafford Publishing. This book was released on 2012-10-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a historical novel about Jack the Ripper. The book takes place in 1888 and is set in London, Liverpool, and Leeds. The main character is based on James Maybrick, a Jack the Ripper suspect, who lived in Liverpool and was a cotton merchant.
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2002 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s England 2011 written by Fodor's and published by Fodors Travel Publications. This book was released on 2010-11-02 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.
Download or read book Practising Identities written by Sasha Roseneil and published by Springer. This book was released on 2016-07-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practising Identities is a collection of papers about how identities - gender, bodily, racial, ethnic and national - are practised in the contemporary world. Identities are actively constructed, chosen, created and performed by people in their daily lives, and this book focuses on a variety of identity practices, in a range of different settings, from the gym and the piercing studio, to the further education college and the National Health Service. Drawing on detailed empirical studies and recent social and cultural theory about identity this book makes an important intervention in current debates about identity, reflexivity, and cultural difference.
Download or read book England Eats Out written by John Burnett and published by Routledge. This book was released on 2016-09-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times
Download or read book Caterer Hotelkeeper written by and published by . This book was released on 1993-11 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book England 2010 written by Fodor's and published by Fodors Travel Publications. This book was released on 2009-11 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on hotels and country inns, restaurants and pubs, driving and walking tours, nightlife, shopping, sightseeing, and seasonal activities and events
Download or read book Scared to Death written by Christopher Booker and published by Bloomsbury Publishing. This book was released on 2020-08-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised and updated in the light of COVID-19 For most of the latter part of the last century, and the early part of this, Britain has been assailed by a succession of 'scares', from salmonella and eggs to BSE, from the Millennium Bug to bird flu, from DDT to passive smoking, from asbestos to global warming. These scares have become one of the most conspicuous and damaging features of our modern world, so much so that as we entered the third decade of the new century, our senses had become so blunted that we scarcely recognised the real thing for what it was, until it arrived – COVID-19, for which we were almost completely unprepared. The authors analyse the crucial roles of the different factions who perpetrated the scares: from the scientists who misread or manipulated the evidence to the media and lobbyists who eagerly promoted scares without regard to the consequences, and the politicians and officials who came up with absurdly disproportionate responses, leaving us to pay a colossal price. In this updated edition, Scared to Death not only presents a detailed account of the scares that have dominated our society for the past 50 years – through all of which the authors lived – but also examines the background to the COVID-19 pandemic, tracing our lack of preparedness to its roots and then assessing, by way of contrast, why this is the real thing, as opposed to the succession of scares that we have experienced.
Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Download or read book Anderson s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Download or read book The Cook s Book written by DK and published by Penguin. This book was released on 2005-08-29 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
