Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Download or read book Best of the Chesapeake Bay Cookbook written by Scott Sharpe and published by . This book was released on 2017-10-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for authentic recipes from the shores of the Chesapeake Bay that will leave your family and friends thinking you ordered the food from the regions premier seafood spots. From appetizers, soups, entrees and deserts it's all here in one comprehensive cookbook. Whether you live locally in the region or far away, these simple to follow dishes will bring the Chesapeake Bay to you!
Download or read book Dishing Up Maryland written by Lucie Snodgrass and published by Storey Publishing. This book was released on 2010-04-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Download or read book Chesapeake Bay Cooking with John Shields written by John Edward Shields and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on." And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind. And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.
Download or read book Chesapeake Bay Crabs written by Judy Colbert and published by Pelican Publishing Company. This book was released on 2011-09-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.
Download or read book Chesapeake Bay Cookbook written by Alice Moffet and published by . This book was released on 2007 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Download or read book The Chesapeake Bay Cookbook written by John Shields and published by Da Capo Press, Incorporated. This book was released on 1990-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
Download or read book The Chesapeake Bay Cookbook written by John Edward Shields and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavor of the Chesapeake Bay Cookbook written by Whitey Schmidt and published by Strategic Highway Research Program (Shrp). This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from the East Coast Cookbook Selected Recipes from the Favorite Cookbooks of Maryland Delaware New Jersey Washington DC Virginia written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Download or read book Mrs Kitching s Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Download or read book The Chesapeake Bay Fish Fowl Cookbook written by Joan Foley and published by Gramercy. This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chesapeake Bay Cook Book written by Ferdinand C. Latrobe II and published by . This book was released on 2016-07-26 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferdinand C. Latrobe II (1889 - 1944) was the son of Ferdinand C. Latrobe, previous mayor of Baltimore, Maryland. He was an author, and was best known for his book Iron Men and Their Dogs. The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes.
Download or read book The Southern Slow Cooker written by Kendra Bailey Morris and published by . This book was released on 2013 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
Download or read book Baltimore Chef s Table written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Download or read book Chesapeake s Bounty written by Katie Moose and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you’re looking for – Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you’ll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best – skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.
