Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Download or read book New Mexico s Best Ghost Towns written by Philip Varney and published by UNM Press. This book was released on 1987 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful guidebook surveys more than eighty ghost towns, grouped by geographic area. First published in 1981 and now available only from the University of New Mexico Press, it has been praised in particular for its instructions on how to reach even the most obscure sites.
Download or read book New Mexico Cook Book written by Lynn Nusom and published by Phoenix, AZ, USA : Golden West Publishers. This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Download or read book Best of the Best from New Mexico written by Gwen McKee and published by Quail Ridge Press. This book was released on 1999-08-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Plants for New Mexico Gardens and Landscapes written by Baker H. Morrow and published by UNM Press. This book was released on 2016-04-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995, this invaluable guide to the trees, shrubs, ground covers, and smaller plants that thrive in New Mexico’s many life zones and growing areas is now available in a long-awaited new edition. Landscape architect Baker H. Morrow considers the significant factors that impact planting in New Mexico—including soil conditions, altitude, drought, urban expansion, climate change, and ultraviolet radiation—to provide the tools for successful gardens and landscapes in the state. Added photographs and sketches identify the forms and uses of plants, including many new species that have become widely available in the region since the 1990s. The latest recommendations for specific cities and towns include more photos for ease of reference, and botanical names have also been updated. With ingenuity and efficient water management, Morrow demonstrates how to create landscapes that provide shade, color, oxygen, soil protection, windscreening, and outdoor enjoyment.
Download or read book COCINAS DE NEW MEXICO written by and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Original Native New Mexican Cooking written by Yolanda Ortiz y Pino and published by Sunstone Press. This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Download or read book The Complete History of New Mexico written by Kevin McIlvoy and published by Graywolf Press. This book was released on 2012-10-02 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compelling and complex . . . Strange and wonderful." —The New York Times Book Review, in praise of McIlvoy's previous fiction I am going to write about the state of New Mexico and put in some maps and stuff from the encyclopedia. My theme is the Don Juan Onate trail and the Jornada Del Muerto. But I might write some other important things which as it turns out my stepmother got angry about and said she wouldn't type this until my Dad said "Dammit now it is history" and told her maybe there weren't commas in those days. "The Complete History of New Mexico" is no ordinary research paper, and this is no ordinary collection of short stories. Eleven-year-old Chum's "history" unfolds over three distinctive and increasingly disturbing sections. He writes that "Coronado explored around and found Santa Fe in 1610"; that "William Becknell was tracking wagons over everyplace in 1821"; and that every day his best friend, Daniel, is afraid to go home. Kevin McIlvoy intersperses the title novella with equally distinctive stories set in New Mexico. Laura, a plain, overweight nurse, encounters a terrified young man on his way to the Vietnam War and takes matters into her own hands. Zach spends time with his "white-trash" relatives and finds love's terrible and true face. The Complete History of New Mexico is a stunningly original collection that will further McIlvoy's growing reputation.
Download or read book New Mexico Food Trails written by Carolyn Graham and published by University of New Mexico Press. This book was released on 2021-04-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by University of New Mexico Press. This book was released on 2017-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Download or read book Simply Simp tico written by Junior League of Albuquerque and published by Flavors of Home (Hardcover). This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Download or read book New Mexico written by Joseph P. Sánchez and published by University of Oklahoma Press. This book was released on 2013-09-26 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the earliest days of Spanish exploration and settlement, New Mexico has been known for lying off the beaten track. But this new history reminds readers that the world has been beating paths to New Mexico for hundreds of years, via the Camino Real, the Santa Fe Trail, several railroads, Route 66, the interstate highway system, and now the Internet. This first complete history of New Mexico in more than thirty years begins with the prehistoric cultures of the earliest inhabitants. The authors then trace the state’s growth from the arrival of Spanish explorers and colonizers in the sixteenth century to the centennial of statehood in 2012. Most historians have made the territory’s admission to the Union in 1912 as the starting point for the state’s modernization. As this book shows, however, the transformation from frontier province to modern state began with World War II. The technological advancements of the Atomic Era, spawned during wartime, propelled New Mexico to the forefront of scientific research and pointed it toward the twenty-first century. The authors discuss the state’s historical and cultural geography, the economics of mining and ranching, irrigation’s crucial role in agriculture, and the impact of Native political activism and tribe-owned gambling casinos. New Mexico: A History will be a vital source for anyone seeking to understand the complex interactions of the indigenous inhabitants, Spanish settlers, immigrants, and their descendants who have created New Mexico and who shape its future.
Download or read book The Good Life New Mexico Traditions and Food written by Fabiola Cabeza de Baca Gilbert and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.
Download or read book Moon New Mexico written by Steven Horak and published by Hachette UK. This book was released on 2020-04-21 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hiking sandstone canyons to chowing down on southwestern cuisine, fall under the spell of the Land of Enchantment with Moon New Mexico. Inside you'll find: Strategic, flexible itineraries with ideas for art lovers, outdoor adventurers, history buffs, and more Top experiences and unique activities: Wander through a ghost-town graveyard, count the bullet holes in the ceilings of preserved 19th-century saloons, or visit the birthplace of the atomic bomb. Soar through New Mexico's clear blue sky on a colorful hot air balloon. Spark inspiration and delight in the spirited art scene of Santa Fe, or seek an extraterrestrial experience at the International UFO Museum & Research Center in Roswell Savor the flavors: Dig into traditional local cuisine, like red sauce-smothered enchiladas, tender carne adovada, and hearty posole. Indulge in juicy green-chile cheeseburgers or opt for something lighter from one of New Mexico's many organic farm-to-table restaurants Outdoor adventures: Go deep on a trek into the mesmerizing underground world of Carlsbad Caverns or venture off-trail in the De-Na-Zin Wilderness to view stunning hoodoos. Raft from surging waters to gentle currents on the Rio Grande or explore the wavelike gypsum dunes of White Sands National Monument Ways to respectfully engage with native cultures: Attend a dance ceremony or a powwow, tour a pueblo, or peruse handmade goods at a market Local insight from Santa Fe dweller Steven Horak on when to go, where to stay, and how to get around Full-color, vibrant photos and detailed maps throughout Thorough background on the landscape, wildlife, climate, and local culture, plus advice for families, seniors, international visitors, and LGBTQ+ travelers Focused coverage of Albuquerque, Santa Fe, Taos, Navajo Nation, Las Cruces, Carlsbad, and more With Moon New Mexico's practical tips and local know-how, you can find your adventure. Exploring more of the Southwest? Try Moon Arizona & the Grand Canyon or Moon Zion & Bryce. Hitting the road? Try Moon Southwest Road Trip.
Download or read book New Mexico Bouldering written by Owen Summerscales and published by . This book was released on 2016-03-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Land of Enchantment is known for its scenic natural beauty and plentiful rock climbing, with its rich geology and excellent climate. This book is the first guide to bouldering in the state and compiles over 1000 problems in central and northern NM, with 40 maps and 240 topographic photos. Areas covered include: Socorro Box Canyon, Albuquerque Sandia Mountains, Ponderosa, the Ortegas and Roy.
