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Book Berseem as a New Fodder Crop for India

Download or read book Berseem as a New Fodder Crop for India written by Geoffrey Steele Henderson and published by . This book was released on 1916 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Indian Trade Journal

Download or read book Indian Trade Journal written by and published by . This book was released on 1917 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 508 pages

Download or read book Bulletin written by and published by . This book was released on 1916 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : Indian Agricultural Research Institute, Delhi
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 598 pages

Download or read book Bulletin written by Indian Agricultural Research Institute, Delhi and published by . This book was released on 1916 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : Indian Agricultural Research Institute
  • Publisher :
  • Release : 1923
  • ISBN :
  • Pages : 666 pages

Download or read book Bulletin written by Indian Agricultural Research Institute and published by . This book was released on 1923 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Science  Technology  Environment  and Medicine in India

Download or read book History of Science Technology Environment and Medicine in India written by Suvobrata Sarkar and published by Taylor & Francis. This book was released on 2021-11-29 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies the concept and relevance of HISTEM (History of Science, Technology, Environment, and Medicine) in shaping the histories of colonial and postcolonial South Asia. Tracing its evolution from the establishment of the East India Company through to the early decades after the Independence of India, it highlights the ways in which the discipline has changed over the years and examines the various influences that have shaped it. Drawing on extensive case studies, the book offers valuable insights into diverse themes such as the East–West encounter, appropriation of new knowledge, science in translation and communication, electricity and urbanization, the colonial context of engineering education, science of hydrology, oil and imperialism, epidemic and empire, vernacular medicine, gender and medicine, as well as environment and sustainable development in the colonial and postcolonial milieu. An indispensable text on South Asia’s experience of modernity in the nineteenth and twentieth centuries, this book will be of interest to scholars and researchers of modern South Asian studies, modern Indian history, sociology, history of science, cultural studies, colonialism, as well as studies on Science, Technology, and Society (STS).

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1918 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1889 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Review of Agricultural Operations in India

Download or read book Review of Agricultural Operations in India written by and published by . This book was released on 1927 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Imperial Department of Agriculture

Download or read book Annual Report of the Imperial Department of Agriculture written by India. Dept. of Agriculture and published by . This book was released on 1925 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Tropical Agriculturalist

Download or read book The Tropical Agriculturalist written by and published by . This book was released on 1917 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Forthnightly Review of the Imperial Department of Agriculture for the West Indies  Vol  XVI  1917

Download or read book A Forthnightly Review of the Imperial Department of Agriculture for the West Indies Vol XVI 1917 written by Commissioner of Agriculture for the West Indies and published by . This book was released on 1917 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural News

    Book Details:
  • Author :
  • Publisher :
  • Release : 1917
  • ISBN :
  • Pages : 448 pages

Download or read book Agricultural News written by and published by . This book was released on 1917 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forage Legumes

    Book Details:
  • Author : Singh, J.V.
  • Publisher : Scientific Publishers
  • Release : 2010-06-01
  • ISBN : 9386347598
  • Pages : 391 pages

Download or read book Forage Legumes written by Singh, J.V. and published by Scientific Publishers. This book was released on 2010-06-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.

Book Fodder Crops and Amenity Grasses

Download or read book Fodder Crops and Amenity Grasses written by Beat Boller and published by Springer Science & Business Media. This book was released on 2010-01-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Book National Index of Agricultural Field Experiments

Download or read book National Index of Agricultural Field Experiments written by Institute of Agricultural Research Statistics (India) and published by . This book was released on 1954 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forage Crops of the World  Volume I  Major Forage Crops

Download or read book Forage Crops of the World Volume I Major Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-10-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops