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Book Benjamin Franklin on the Art of Eating

Download or read book Benjamin Franklin on the Art of Eating written by Benjamin Franklin and published by . This book was released on 1958 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Benjamin Franklin on the Art of Eating Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink

Download or read book Benjamin Franklin on the Art of Eating Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink written by Gilbert Chinard and published by . This book was released on 2011-05-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Benjamin Franklin on the Art of Eating Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink with Several Recipes

Download or read book Benjamin Franklin on the Art of Eating Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink with Several Recipes written by and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book On the Art of Eating

Download or read book On the Art of Eating written by Benjamin Franklin and published by . This book was released on 1958 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stirring the Pot with Benjamin Franklin

Download or read book Stirring the Pot with Benjamin Franklin written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2018-01-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.

Book Diets and Dieting

Download or read book Diets and Dieting written by Sander L. Gilman and published by Routledge. This book was released on 2008-01-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.

Book Heaven s Banquet

    Book Details:
  • Author : Miriam Kasin Hospodar
  • Publisher : Penguin
  • Release : 2001-10-01
  • ISBN : 1101142189
  • Pages : 624 pages

Download or read book Heaven s Banquet written by Miriam Kasin Hospodar and published by Penguin. This book was released on 2001-10-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.

Book Obesity  The Biography

    Book Details:
  • Author : Sander L. Gilman
  • Publisher : OUP Oxford
  • Release : 2010-05-13
  • ISBN : 0191614084
  • Pages : 240 pages

Download or read book Obesity The Biography written by Sander L. Gilman and published by OUP Oxford. This book was released on 2010-05-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the World Health Organization we are in the midst of a global obesity crisis. Is obesity a disease itself or a symptom of underlying physiological or psychological illnesses? Is it a sign of social excess and therefore not a disease in the medical sense at all? Is it really 'new'? Sander L. Gilman, a leading authority in the social and cultural history of the body, presents a fascinating account of the history of obesity, looking at the changing attitudes towards the body, from regarding it as 'God's temple' to more mechanical and practical concerns from the Enlightenment onwards. In the eighteenth century obesity was understood as a problem of the affluent; today the affluent are more likely to have a personal trainer and a healthier diet, and it is the poorer classes who are more likely to be overweight. Gilman considers obesity in many contexts - including a chapter on obesity in China and the impact of modernization and Westernization on this very different culture. Taking the issue up to the present day, Gilman examines the wider political and social implications obesity raises, considering whether obesity should be cured by diet or surgery, by psychotherapy or economic improvement, by healthier food choices or by social relocation.

Book The Routledge History of Food

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Book Benjamin Franklin  1907 1983

Download or read book Benjamin Franklin 1907 1983 written by Melvin H. Buxbaum and published by Hall Reference Books. This book was released on 1983 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Writings on American History

Download or read book Writings on American History written by and published by . This book was released on 1966 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Benjamin Franklin

Download or read book Benjamin Franklin written by Christopher J. Murrey and published by Nova Publishers. This book was released on 2002 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Franklin is generally considered one of America's most versatile and talented statesmen, scientists, and philosophers. His achievements include publisher of Poor Richard's Almanac and many articles on political, economic, religious, philosophical and scientific subjects. He was the inventor of bifocals, the Franklin stove, lightening rod, he was one of the signers of the 'Declaration of Independence', and the founder of, what is now the University of Pennsylvania. This book presents a detailed and riveting review of Franklin's life based on excerpts from the renowned 1899 book on Franklin by Sydney George Fisher. This overview is augmented by a substantial selective bibliography, which features access through title, subject and author indexes.

Book Annual Report of the American Historical Association

Download or read book Annual Report of the American Historical Association written by American Historical Association and published by . This book was released on 1966 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Princeton University Library Chronicle

Download or read book The Princeton University Library Chronicle written by Lawrence Thompson and published by . This book was released on 1964 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol.1- includes section "Biblia, devoted to the interests of the Friends of the Princeton Library," v.11-

Book Bulletin of the History of Medicine

Download or read book Bulletin of the History of Medicine written by and published by . This book was released on 1959 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Transactions of the 15th- annual meetings of the American Association of the History of Medicine, 1939-

Book Baer s Agricultural Almanac

Download or read book Baer s Agricultural Almanac written by and published by . This book was released on 1975 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Manuscript Inventories and the Catalogs of Manuscripts  Books  and Periodicals  Book catalog  Cham Education of women K

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: