Download or read book Beninese Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is full of easy recipes for food that's not only yummy but also from the heart of Benin.
Download or read book Traditional Beninese Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the yummy food of Benin with the Traditional Beninese Cookbook! It has 50 easy recipes that taste great and are simple to make. From tasty stews to yummy rice dishes and snacks, each recipe is full of flavor and easy to prepare. Try classics like Akoumé (cornmeal pudding) with fish sauce, or enjoy Ayimolou (chicken and veggie stew) for a cozy meal. Don't miss Atassi (grilled plantains) with peanut sauce for something different! This cookbook also shares tips on Beninese cooking traditions and ingredients. Whether you're a beginner or an experienced cook, the clear instructions and ingredient lists make cooking Beninese dishes fun and delicious. Bring the taste of Benin to your table with the 'Traditional Beninese Cookbook. Get cooking, try new tastes, and enjoy the cozy feeling of Beninese food at home!
Download or read book My Favorite Beninese Recipes 150 Pages to Keep the Best Recipes Ever written by Yum Treats Press and published by Independently Published. This book was released on 2019-03-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
Download or read book The Multicultural Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2009-10-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
Download or read book Peace Corps Benin Cook Book written by Will Dougherty and published by . This book was released on 1989 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The African Cookbook written by Bea Sandler and published by Citadel Press. This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts
Download or read book The Recipes of Africa written by and published by Dyfed Lloyd Evans. This book was released on with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Isi Cookbook written by Deji Badiru and published by iUniverse. This book was released on 2013-02-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what informs the writing of this book. Our American and European friends often request copies of Nigerian recipes. If not written down, the much-desired Nigerian recipes cannot be disseminatee and promulgated throughout the world. Thus, it is the hope that this book will contribute to providing a lasting archival repository of Nigerian recipes, just as other books before it have done. Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts. The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Download or read book THE RE CENTER METHOD NATURAL DIET COOKBOOK written by Hareldau Argyle King and published by Refinement Publishing & Media. This book was released on 2023-01-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience exotic, delicious cuisines and connect with different cultures with every bite you take! Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything? Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet? If yes, and yes, this cookbook is exactly what you are looking for! Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste. In The Re-Center Method Natural Diet Cookbook, you will find: · Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people · Recipes for breakfast, lunch, dinner, and even snack time · The recipes are sectioned into weeks, with each week having a different purpose · Each recipe is clearly explained to make it easy to follow through · And much more! Ready to entice your taste buds? Click “Buy Now”to get your copy today!
Download or read book Tagine and Other Food Benin Beldi from Morocco2020 written by Rachid Rachidi and published by . This book was released on 2020-05-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, with slight European and sub-Saharan influences.
Download or read book My Everyday Lagos written by Yewande Komolafe and published by Ten Speed Press. This book was released on 2023-10-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
Download or read book The Nigerian Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-25 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!
Download or read book Benin written by Debbie Nevins and published by Cavendish Square Publishing, LLC. This book was released on 2021-04-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West African nation of Benin was once a French colony, but today, it has its own government, economic system, and rich culture. Readers explore Benin’s past and present while discovering the keys to its future as they encounter fact-filled main text presented alongside helpful sidebars and internet links that encourage further research. In addition, readers are able to take a hands-on approach to learning about life in Benin through fun recipes. With each turn of the page, stunning full-color photographs and detailed maps draw readers more deeply into this unique part of the world.
Download or read book Ceci s African Kitchen written by Ceci Tchakounte Tadfor and published by AuthorHouse. This book was released on 2019-04-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci’s African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci’s African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.
Download or read book African Cookbook Of Recipes written by Emily Brown and published by Independently Published. This book was released on 2021-09-25 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: I wаѕ rаіѕеd in Englаnd and my fіrѕt mеmоrіеѕ of аnуthіng Afrісаn wеrе vіѕіtѕ frоm ѕun-kіѕѕеd rеlаtіvеѕ аnd bluе аіrmаіl letters for mу Mum; the соnnесtіоn wіth Afrіса аlwауѕ ѕееmеd fаr away аnd remote. In 1995 I was аwаrdеd a ѕсhоlаrѕhір tо ѕtudу thеаtrе in Afrіса fоr nine months. I spent thе tіmе trаvеllіng аrоund, working wіth vаrіоuѕ theatre companies аnd іt was thеn that I fеlt a real attraction to thіѕ соuntrу. Since then I hаvе bееn back аnd forth, аnd whеn in Eurоре, I fіnd the соlоurѕ, ѕрасе аnd richness оf Afrіса оn mу mіnd. Thаt, аnd a frіеnd whо ѕаіd I wоuld nеvеr hаvе the gutѕ tо dо іt, іnѕріrеd mе tо approach publishers wіth an idea for a bооk. Cоnvіnсеd thаt nоthіng wоuld come of іt, I rесеіvеd a саll еаrlу оnе mоrnіng while rеhеаrѕіng for a play іn Englаnd, 'Lеhlа, I'm frоm Struik, wе wоuld lіkе you tо dо thе book.' I wаѕ thrіllеd; I would bе rеturnіng tо Afrіса аnd would bе аblе to explore thіѕ vast соuntrу thrоugh thе еуеѕ of people of different сulturеѕ. Mу culinary travels hаvе tаkеn mе all over and I hаvе mеt аmаzіng реорlе, with incredible stories. I hаvе been ѕо moved by their wіllіngnеѕѕ tо ѕhаrе recipes, ways оf cooking, ѕесrеt tips аnd ѕtоrіеѕ аnd I fееl privileged tо hаvе еntеrеd ѕо mаnу lіvеѕ аnd kіtсhеnѕ. All thе illustrations hаvе ѕрrung frоm thіngѕ thаt I have ѕееn аrоund mе, and the rесіреѕ аrе frоm the people of Africa. In раѕѕіng on these rесіреѕ I hаvе trіеd tо dо ѕо fаіthfullу - as thеу wеrе gіvеn tо mе. But if there іѕ the odd еxtrа dаѕh of оіl, or ріnсh оf рерреr, please fоrgіvе mе. I hаvе сооkеd аll these dishes аnd they аrе dеlісіоuѕ. I want tо thаnk еvеrуbоdу whо hаѕ hеlреd me tо соmріlе thіѕ book. I hope уоu enjoy рrераrіng thеѕе mеаlѕ аѕ muсh аѕ I do аnd thаt thеу wіll bring a lіttlе оf Afrіса іntо your home, wherever іt mау bе! Lehla Eldrіdgе Cape Town 2002 Sоuрѕ and Stаrtеrѕ
Download or read book Modern African Cookbook written by Gwendoline Forseh and published by . This book was released on 2017-05-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
