Download or read book 492 Great Things About Being Italian written by Boze Hadleigh and published by Simon and Schuster. This book was released on 2015-09-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 492 Great Things About Being Italian is fun, informative and catnip for 17 million Italian-Americans. It follows in the footsteps of other successful books aimed at this minority proud of its remarkable—and ongoing!—heritage. It comprises 492 (as in 1492…) individual people, things, places and phenomena that make one proud to be Italian (or half-Italian, which adds millions more to the target market). But one doesn’t have to be Italian to enjoy this book, any more than one has to be Jewish to love rye bread! Italy is Americans’ second-favorite travel destination outside North America, and Italian foods, celebrities, entertainment, etc., are popular with most everyone. It’s also the kind of book that once you peek inside, you won’t be able to read just one entry of the 492—it’s like potato chips!

Download or read book How to Be Italian written by Maria Pasquale and published by Rizzoli Publications. This book was released on 2021-11-02 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot. From the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.

Download or read book Eh Paesan written by Nicholas De Maria Harney and published by University of Toronto Press. This book was released on 1998-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's Italian-Canadians face different images than previous generations. An exploration of the reproduction of cultural heritage in a global economy of rapid international communication.

Download or read book Being Italian written by Marino Amoruso and published by Mymar Entertainment Incorporated. This book was released on 2011-06 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: DON'T EVER FORGET WHERE YOU CAME FROM! BEING ITALIAN: A MEMOIR is about a big Italian - American family blending the generations in the 1950's and 1960's in Brooklyn, N.Y. It is the story of huge Sunday dinners with Grandpa's homemade red wine and Grandma's big apron, big heart and thick accent. BEING ITALIAN: A MEMOIR will have you reminiscing about childhood memories, no matter where your immigrant family came from. Younger generations learn about their past, because by telling the story of one family and their struggles to become Americans, Marino Amoruso, in a larger sense, tells the tale of millions of people who came to this nation seeking a better life. Known for his imaginative, expressive writing and dry wit, Amoruso touches us with both laughter and tears. INCLUDED in this memoir is "AUNT PHIL'S COOKBOOK"- a special collection of family recipes. WINNER - SONS OF ITALY LITERARY HERITAGE ACHIEVEMENT AWARD.

Download or read book The Joys of Being Italian written by Joseph Ippolito and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the very beginning, Italians have traveled. Caesar went to Britain, Marco Polo went to China, and the grandparents and great-grandparents of countless Americans came here to the United States. They weren't alone. Millions came with them, before them, and after them, and together they took all that America had to offer. Of course, they gave something back, too. They gave back food like spaghetti, singers like Sinatra, and stories by Scorsese—and the actors who bring them to life better than anyone else. They gave back art, attitude, and customs that have spawned a way of life that is distinctly American. This book pays homage to the contributions of Italians and to that often celebrated, sometimes maligned heritage shared by millions of Americans.

Download or read book Italianit written by William Giovinazzo and published by . This book was released on 2018-09-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are all Italian, but trying to define exactly what that means - what makes us all part of one global family - well, that can be a little tougher. In this book, William Giovinazzo explores the culture and history of Italians and Italian-Americans to reveal their Italianità - the essence of being Italian.

Download or read book Being a Jesuit in Renaissance Italy written by Camilla Russell and published by Harvard University Press. This book was released on 2022-04-19 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new history illuminates the Society of Jesus in its first century from the perspective of those who knew it best: the early Jesuits themselves. The Society of Jesus was established in 1540. In the century that followed, thousands sought to become Jesuits and pursue vocations in religious service, teaching, and missions. Drawing on scores of unpublished biographical documents housed at the Roman Jesuit Archive, Camilla Russell illuminates the lives of those who joined the Society, building together a religious and cultural presence that remains influential the world over. Tracing Jesuit life from the Italian provinces to distant missions, Russell sheds new light on the impact and inner workings of the Society. The documentary record reveals a textual network among individual members, inspired by Ignatius of LoyolaÕs Spiritual Exercises. The early Jesuits took stock of both quotidian and spiritual experiences in their own records, which reflect a community where the worldly and divine overlapped. Echoing the SocietyÕs foundational writings, members believed that each JesuitÕs personal strengths and inclinations offered a unique contribution to the wholeÑan attitude that helps explain the SocietyÕs widespread appeal from its first days. Focusing on the JesuitsÕ own words, Being a Jesuit in Renaissance Italy offers a new lens on the history of spirituality, identity, and global exchange in the Renaissance. What emerges is a kind of genetic codeÑa thread connecting the key Jesuit works to the first generations of Jesuits and the Society of Jesus as it exists today.

Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

Download or read book An Inquiry Concerning the Invention of Printing written by William Young Ottley and published by . This book was released on 1863 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book I Heart Rome written by Maria Pasquale and published by Rizzoli Publications. This book was released on 2017-10-31 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.

Download or read book Are Italians White written by Jennifer Guglielmo and published by Routledge. This book was released on 2012-11-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dazzling collection of original essays from some of the country's leading thinkers asks the rather intriguing question - Are Italians White? Each piece carefully explores how, when and why whiteness became important to Italian Americans, and the significance of gender, class and nation to racial identity.

Download or read book Listen Learn Italian written by Olga Ragusa and published by Courier Corporation. This book was released on 1986-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.

Download or read book The Human Being of the Future written by Daniele Boido and published by . This book was released on 2012-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: a rather wonderful book...helpful, encouraging and inspiring... Annie Lennox Realise your maximum potential and build the foundations of inner joy. It is time for a new definition of what it means to be a spiritual person. If you believe in the amazing potentials that we all have as individuals and species, this book was written just for you. Are you ready to have a healthy body and mind? Would you like to achieve an inner state of happiness and fulfillment as a natural consequence? Do you wish to create a better world and future for yourself, your children and the people you care for? If your answer is yes, Daniele has written a powerful, little book that brings together a simple approach to discover a true spiritual path. Inside you will discover Why you need a strong physical body. How to get rid of negative emotions. Finding your inner centre Your relationship with sex (and the ultimate taboo). Raising healthy and aware children. The power of thoughts, focus and awareness. The importance of female energy. The new woman and man. The real meaning of meditation. How to get on the path of evolution.

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Download or read book International Arbitration in Italy written by Massimo V. Benedettelli and published by Kluwer Law International B.V.. This book was released on 2020-12-09 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arbitrating cross-border business disputes has been common practice in Italy since centuries. It is no wonder, then, that Italian arbitration law and jurisprudence are ample and sophisticated. Italian courts have already rendered thousands of judgments addressing complex problems hidden in the regulation of arbitration. Italian jurists have been among the outstanding members of the international arbitration community, starting from when back in 1958, Professor Eugenio Minoli was among the promoters of the New York Convention. Being Italy the third-largest economy in the European Union and the eighth-largest economy by nominal GDP in the world, it also comes as no surprise that Italian companies, and foreign companies with respect to the business they do in the Italian market, are among the main ‘users’ of international arbitration, nor that Italy is part to a network of more than 80 treaties aimed to protect inbound and outbound foreign direct investments and being the ground for investment arbitration cases. Moreover, in recent years, Italy has risen to prominence as a neutral arbitral seat, in particular for the settlement of ‘intra-Mediterranean’ disputes, also thanks to the reputation acquired by the Milan Chamber of Arbitration which has become one of the main European arbitral institutions. This book is the first commentary on international arbitration in Italy ever written in English. It is an indispensable tool for arbitrators, counsel, experts, officers of arbitral institutions and judges who happen to be involved in arbitral proceedings or arbitration-related court proceedings somewhat linked to the Italian legal system, either because Italy is the seat of the arbitration, the Italian jurisdiction has been ousted by a foreign-seated arbitration, the assistance of Italian courts is sought for the granting of interim measures or the enforcement of a foreign award or the arbitration results from a multilateral or bilateral investment protection treaty to which Italy is a party. This book may also be of general interest for scholars and practitioners of international arbitration at large to the extent that it deals with the ‘theory’ of international arbitration and illustrates original solutions offered by Italian arbitration law to various complex issues, such as: the potential conflicts (and required balance) between party autonomy and State sovereignty in the governance of arbitrations; the relationship between the New York Convention and the legal system of the State of the arbitral seat; the potential impact on cross-border arbitrations of insolvencies, human rights, or European Union law; the arbitrability of corporate disputes; the extension of arbitration agreements to ‘necessary parties’. Appendixes include an English translation of the main provisions of Italian law relevant to arbitration, a list of the investment protection treaties to which Italy is a party, and an English version of the Rules of Arbitration of the Milan Chamber of Arbitration. The author, who is full professor of international law, name partner of ArbLit (the first Italian boutique focusing on cross-border dispute settlement) and the current Italian member of the ICC Court of Arbitration, has written the book aiming to combine his academic background with his long-standing experience as counsel and arbitrator.

Download or read book The History of France Written in Italian The Translation Whereof Being Begun by Henry Late Earl of Monmouth was Finished by W Brent written by conte Galeazzo Gualdo Priorato and published by . This book was released on 1676 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.