Download or read book Beer and Brewing in Pre industrial Denmark written by Kristof Glamann and published by . This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the productive activities by virtue of which the nation's beer requirements were met. Brewing made use of one of the nation's economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials.
Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2013-05-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Download or read book Reconceptualizing the Industrial Revolution written by Jeff Horn and published by MIT Press. This book was released on 2010-10-29 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Closely linked essays examine distinctive national patterns of industrialization. This collection of essays offers new perspectives on the Industrial Revolution as a global phenomenon. The fifteen contributors go beyond the longstanding view of industrialization as a linear process marked by discrete stages. Instead, they examine a lengthy and creative period in the history of industrialization, 1750 to 1914, reassessing the nature of and explanations for England's industrial primacy, and comparing significant industrial developments in countries ranging from China to Brazil. Each chapter explores a distinctive national production ecology, a complex blend of natural resources, demographic pressures, cultural impulses, technological assets, and commercial practices. At the same time, the chapters also reveal the portability of skilled workers and the permeability of political borders. The Industrial Revolution comes to life in discussions of British eagerness for stylish, middle-class products; the Enlightenment's contribution to European industrial growth; early America's incremental (rather than revolutionary) industrialization; the complex connections between Czarist and Stalinist periods of industrial change in Russia; Japan's late and rapid turn to mechanized production; and Brazil's industrial-financial boom. By exploring unique national patterns of industrialization as well as reciprocal exchanges and furtive borrowing among these states, the book refreshes the discussion of early industrial transformations and raises issues still relevant in today's era of globalization.
Download or read book The History of the Beer and Brewing Industry written by Ignazio Cabras and published by Routledge. This book was released on 2018-04-19 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Download or read book Global Marine Science and Carlsberg The Golden Connections of Johannes Schmidt 1877 1933 written by Bo Poulsen and published by BRILL. This book was released on 2016-11-21 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: By accident, the world-famous brewery Carlsberg became a central force in global marine science during the first three decades of the 20th century. Within a core group of scientists and managers, Johannes Schmidt (1877-1933) was the key figure combining the efforts of the International Council for the Exploration of the Sea (ICES), the Danish state and several private companies. Launching 26 oceangoing expeditions Schmidt made landmark discoveries such as the breeding ground for the Atlantic eel in the Sargasso Sea. The scientific frontier was pushed literally kilometres into the deep sea and across the World’s oceans. While the formal North Atlantic Empire of the small state of Denmark was in decline, an informal empire of science was erected instead. Shortlisted for the Society for Nautical Research Anderson Medal for published works on Maritime History in 2016.
Download or read book The Dynamics of the Modern Brewing Industry written by Terry Gourvish and published by Routledge. This book was released on 2003-09-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Download or read book Historical Abstracts written by and published by . This book was released on 1964 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Society and Economy in Early Modern Europe 1450 1789 written by Barry Taylor and published by Manchester University Press. This book was released on 1989 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of European Economic and Social History written by Derek Howard Aldcroft and published by Manchester University Press. This book was released on 1993 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.
Download or read book Sourdough Microbiota and Starter Cultures for Industry written by Elaine Berger Ceresino and published by Springer Nature. This book was released on with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Special Brew written by Thomas Riis and published by . This book was released on 1993 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 30 Second Beer written by Roger Ryman and published by . This book was released on 2019-03-14 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking. 50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.
Download or read book The Danish Resources c 1000 1550 written by Nils Hybel and published by BRILL. This book was released on 2007-09-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering work presents the first comprehensive economic history of medieval Denmark. It puts data produced by more than a century of historical research into a new context and includes a multitude of information based on primary research. The book abounds in knowledge of natural and human resources, rural life, urban industries, tax and commodity trade. Arguing that the development of the Danish resources from the eleventh to the middle of the fourteenth century cannot be viewed simply as a period of prosperity, and conversely that the Late Middle Ages were characterized as much by growth as by recession, the book places itself in an international historiographical controversy. The Danish Resources will become an indispensable standard work for students of Danish and north European medieval history.
Download or read book Adding Value RLE Marketing written by Geoffrey Jones and published by Routledge. This book was released on 2014-09-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and drink industries, focusing on the meaning of brands, the ways in which they add value and the surrounding business strategies.
Download or read book Why We Love Beer written by Fabio Petroni and published by Mango Media. This book was released on 2024-09-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts. A beer-making book for hop lovers everywhere. So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world? Featuring recipes from beer capitals such as Belgium, Ireland, and the United States, Why We Love Beer explores the art of beer and brewing for you to try at home. With easy-to-follow instructions and exciting recommendations, you’ll be able to make and taste hops like you’ve never experienced before. Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you’ll not only find a new appreciation for international beer, but also enjoy a glass of delicious history. Inside Why We Love Beer, you’ll find: The science behind beer ingredients and how they impact your flavors Types of fermentation that work best for certain homebrew beer Which brewing supplies and techniques to use Recommendations for the most delicious beer snacks Beautiful photos of beer ingredients, processes, and finished drinks to try Vivid beer photos to take inspiration from If you enjoyed books like Doctors and Distillers, Clanlands, or The Beer Lover’s Guide to Cider, then you’ll want to read Why We Love Beer.
Download or read book To Create a Negro Industrial Commission to Create a Commission on the Racial Question written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1924 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
