Download or read book Economic Models of Cattle Prices written by United States. General Accounting Office and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conomic Models of Cattle Prices written by Nancy R. Kingsbury and published by DIANE Publishing. This book was released on 2003-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews economic models, especially treatment of competition, marketing practices, and international trade effects on U.S. cattle prices and producers' incomes. The report addresses 3 questions: To what extent do these models incorporate structural changes -- specifically, market concentration in the meatpacking sector and the use of marketing agreements, forward contracts, and imports?; What are the most important factors that affect cattle prices and producers' incomes?; and What are the most significant data and modeling issues to be considered in developing a more comprehensive model, or logical framework, to explain cattle prices and producers' income? Makes recommendations about how to resolve issues and problems regarding cattle price modeling.
Download or read book A Dynamic Price output Model of the Beef and Pork Sectors written by Richard J. Crom and published by . This book was released on 1970 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Supply and Demand Models written by B. Revell and published by . This book was released on 1988 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estimation of the U S Import Demand Elasticity for Beef written by Gary W. Brester and published by . This book was released on 1992 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Beef Industry written by and published by . This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The North American Beef Industry in Transition written by Andrea M. Brocklebank and published by Nova Publishers. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.
Download or read book Essays on Beef Economics written by Amber Kate Oerly and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beef supply chain in the United States consists of many actors from the farm to retail level; with approximately 730,000 beef farms moving cattle to feedlots to slaughter plants and finally to various wholesale, retail, and export channels (USDA NASS, 2017). Thus, the U.S. beef industry is known to be one of the most complex segments of the agricultural sector. Periods of increased volatility and uncertainty related to economic, environmental, and social factors have further highlighted the dynamic nature of the U.S. beef industry and supply chain. This thesis contains two articles. The first article analyzes cowherd supply response in the United States and 14 major cow-calf states in the country. The second article estimates wholesale beef demand parameters. In Article 1, partial-adjustment supply models are estimated to quantify how changes in feeder cattle prices impact beef cow inventories at state and national levels. In Article 2, seeming unrelated regression (SUR) models are estimated to obtain updated wholesale beef demand elasticities. Both Articles 1 and 2 provide updated research related to two current knowledge gaps in the U.S. beef industry. Findings in both articles support the notion that price sensitivity may be decreasing in the U.S. beef-cattle industry.
Download or read book Econometric Analysis of Japanese Beef Supply and Demand written by Jun Furuya and published by . This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese beef industry is quite complex. Cow-calf farms produce calves and feedlots raise the calves to fatten beef cattle. Furthermore, in Japan, the consumption share of the beef of dairy cattle is higher than that of beef cattle. The import liberalization that began in 1991 strongly affects the beef market, and the developments in the beef industry of the U.S.A. and Australia are important matters for Japanese beef production strategy. In this research, first, farm models are developed. The models are comprised of the Wagyu (Japanese domestic beef cattle) cow-calf farm model, the Wagyu feedlot model, and the dairy farm model. Second, for investigating the demand for dressed carcasses of domestic beef cattle and beef imports, the wholesaler model is developed. Third, the consumer demand model that depends on a two-stage budget allocation is developed. In this model, the demand of beef, pork, and chicken is analyzed. Fourth, the supply and demand model of Japanese beef is developed, building on the farm, wholesaler, and consumer models. The model is used to estimate the impact of a change in consumer expenditures and in the domestic beef price of the U.S.A. Finally, the calf price stabilization scheme is analyzed by using both a comparative static model and the supply and demand model. In the comparative static model, elasticities that were estimated in the farm and wholesaler models are used. The simulation results of the supply and demand model show that an increase in consumer expenditures mainly affects imported beef from the U.S.A.A change in domestic beef prices in the U.S.A. strongly affects the U.S.A. wholesale beef price but weakly affects the Japanese beef industry. The estimated impact of the calf price stabilization on the calf market and investment is large, but the impact on the market for cattle and dressed carcasses is small. Results of the supply and demand model show that the change in the investment affects cattle and meat market two to five years later.
Download or read book A Dynamic Price and Supply Model of the U S Beef Industry written by Gary Wayne Brester and published by . This book was released on 1982 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dynamic Analysis of Demand and Supply Relationships for the U S Beef Cattle Industry and Their Policy Implications written by Angelos Pagoulatos and published by . This book was released on 1987 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Farm to Retail Beef Price Spreads to Improve Cattle Price Forecasts written by John E. Ikerd and published by . This book was released on 1983 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dynamic Econometric Model of Cattle Inventories and Supply in the United States Beef Cattle Industry written by Kenneth Alan Foster and published by . This book was released on 1990 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Contrasted Effects of Quota Autarky and Free Trade Policies on U S Beef Production and Prices written by Robert DeVere Hunt and published by . This book was released on 1972 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disaggregated Econometric Analysis of U S Slaughter Beef Supply written by Enrique Ospina and published by . This book was released on 1980 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Expectations Market Efficiency and Welfare Long run Equilibrium in the Beef Market written by Gregory Lloyd Hertzler and published by . This book was released on 1982 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Production and Processing written by Paul L. Kram and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
