Download or read book Beef Meat Sector Competitiveness Against Global Markets written by Francisco Arias and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Global meat exports have shown an increase of 40% over the last decade (USDA, 2013); placing production at 303.9 million tons in 2012 and where pork protein participates with 37%, poultry by 34.4% and bovine with a figure close to 22% (Echavarri, 2012).The price is a key factor that has influenced the demand for pork and poultry against beef; which is partly explained by higher technical efficiencies, production, marketing costosy structure which led to this behavior (FAO, 2012). In this respect the internationally cattle has important challenges in order to increase consumption to rising incomes in developing countries, which favor intensive production practices. (OECD, 2013).While developed countries have opted for intensive bovine album counts enabling a greater presence in international markets, enAmérica America have primacy extensive models, thanks to the availability of land for pastoreoy where lacontribución bovine livestock production in Latin America in the context world, is estimated at 26.6% for meat and 11% for milk (ECLAC, 2013; FAO, 2009).This scenario shows the importance of the livestock beef industry in the region should be analyzed some factors that affect the competitiveness of the chain in the international arena; given the projections made in the document "Agricultural Outlook 2013-2022"; where it is expected a figure close to 3939.38 US/Ton (2014) and a stabilization in the price around 3362.66 US/Ton (2020); compared to dairy products it is expected to average annual increases in a range of 1.6 to 2.1% (OECD - FAO, 2013).

Download or read book Conditions of Competition in U S Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption written by United States International Trade Commission and published by . This book was released on 1977 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Safety and International Competitiveness written by John Spriggs and published by CABI. This book was released on 2001 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.

Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Download or read book Small business problems in the marketing of meat and other commodities written by and published by . This book was released on 1980 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perspectives for the Mexican Beef Meat Industry Based on the Analysis of the Business Model of Two Latin American Companies written by Miguel Ángel Vargas Del Ángel and published by . This book was released on 2016 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international meat market is led by large corporations that control the most important nodes of the value chain, to transform them into value networks operating in the global context. This study compares two global companies, the Mexican Su Karne and the Brazilian business consortium JBS-Friboi, which is the leader in the world market, and the possible implications of their business models on the network value of Mexican beef meat. First, as context, a revision is made of the recent behavior of livestock production and beef meat exportations from Brazil and Mexico. The cases are analyzed through documental review and interviews with officials and experts involved in the value network. As a consequence of a more competitive environment in the global market, the Mexican packers will have to find new competition strategies, such as diversifying markets and building strategic alliances to exploit economies of scale and scope and standardize quality.

Download or read book Structure of the global markets for meat written by and published by DIANE Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Infrastructure and Trade Preferences for the Livestock Sector written by Atsushi Iimi and published by . This book was released on 2007 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade preferences are expected to facilitate global market integration and offer the potential for rapid economic growth and poverty reduction for developing countries. But those preferences do not always guarantee sustainable external competitiveness to beneficiary countries and may risk discouraging their efforts to improve underlying productivity. This paper examines the EU beef import market where several African countries have been granted preferential treatment. The estimation results suggest that profitability improvement achieved by countries under the Cotonou protocol compares unfavorably with the returns to nonbeneficiary countries in recent years. Rather, it shows that public infrastructure, such as paved roads, has an important role in lowering production costs and thus increasing external competitiveness and market shares.

Download or read book The Global Protein Market written by New Zealand Meat Producers Board and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conditions of Competition in U S Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption written by United States International Trade Commission and published by . This book was released on 1977 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness and Private Sector Development Kazakhstan 2010 Sector Competitiveness Strategy written by OECD and published by OECD Publishing. This book was released on 2011-05-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an assessment and strategy to help Kazakhstan enhance the competitiveness of non-energy sectors including agribusiness, fertilizers, logistics, business services and information technology.

Download or read book Beefing up An analysis of Uganda s beef export competitiveness Technical note written by Conron, H., Del Prete, D., Santoni, G. and published by Food & Agriculture Org.. This book was released on 2022-08-30 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock sector accounts for about 17 percent of agricultural value added and 4.3 percent of Ugandan GDP. Among the livestock subsectors, cattle is the most important one, as Uganda has 14.2 million cattle, of which 11.9 million are raised for meat. However, despite the variety of investments for the production and exports of the livestock products put in place by the Ministry of Agriculture, Animal Industry & Fisheries (MAAIF), Ugandan beef exports have decreased over the last years. Consequently, beef export competitiveness and diversification were identified as two of the top agricultural policy reform priorities for the Uganda following consultations with the Uganda Beef Platform Secretariat, which includes members of the Uganda Agribusiness Alliance (UAA), the EU-funded "Developing a market-oriented and environmentally sustainable beef meat industry in Uganda" Project (MOBIP) and of the Beef Policy and Advocacy Taskforce. This technical report looks at the export competitiveness of beef meat, and skins and hides, by analysing export specialization patterns, market diversification and regulatory requirements, among others. It also outlines characteristics of beef-exporting firms in Uganda and the role informal trade plays for this commodity. As a policy tool, it provides a set of conclusions and policy interventions to “beef up” Ugandan exports of fresh beef, frozen beef, and skins and hides, so that these exports become more competitive and attractive for global, inclusive markets.

Download or read book The International Markets for Meat written by and published by . This book was released on 1990 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness of the Beef Industry in Canada and Beef Imports written by Jim Townshend and published by . This book was released on 1991 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irish Beef Industry written by Rao FU and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitive Issues in the Beef Sector written by and published by . This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness of the Beef Sector in Argentina and Canada written by Victoria Cano Lamy and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: