Download or read book Beef Cow Grazing Systems Compared on Clay written by C. C. King and published by . This book was released on 1971 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cow Grazing Systems Compared on Eutaw Clay written by John Adrian and published by . This book was released on 1971 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cow Grazing Systems Compared on Eutaw Clay written by C. C. King and published by . This book was released on 1971 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Buffered Grazing Systems for Beef Cattle written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Service General Technical Report SO written by and published by . This book was released on 1973 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Priorities in Agricultural Research of the U S Department of Agriculture written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure and published by . This book was released on 1978 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Characteristics of Beef Cattle Raising in the United States written by Calvin Clay Boykin and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Year round Grazing Systems for Fall and Spring calving Beef Cows written by Nicole Anne Janovick and published by . This book was released on 2002 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two grazing systems were evaluated over three years to compare the amounts of hay fed, cow weight and condition score changes, growing animal production, and effects of management systems on the mass and nutritive value of forages. In a minimal land (ML) grazing system, replicated 8.1-ha smooth bromegrass-orchardgrass-birdsfoot trefoil (SB-OG-BFT) pastures were rotationally stocked with six spring-calving cows and calves. Excess forage was harvested as first-cutting hay, then the entire area was rotationally stocked the rest of the season. At termination of summer grazing, cows were fed hay in a drylot. In the year-round (YR) grazing system, 8.1-ha SB-OG-BFT, 6.1-ha smooth bromegrass-red clover (SB-RC), and 6.1-ha tall fescue-red clover (TF-RC) pastures were stocked with six spring-calving cows and calves, 12 stocker animals (previous season's calf crop) and six fall-calving cows. First-cutting hay was harvested from TF-RC and SB-RC pastures simultaneous to the ML system. Second-cutting forage was strip-grazed by cows, while stocker animals remained in SB-OG-BFT pastures. Stocker animals were removed from pastures and finished and cows were again stocked in SB-OG-BFT pastures, while forage was allowed to accumulate in TF-RC and SB-RC pastures. During winter, spring-calving cows sequentially strip-grazed corn crop residue fields and stockpiled SB-RC pastures. Simultaneous to initiation of corn crop residue grazing, fall-calving cows with calves strip-grazed stockpiled TF-RC pastures. Hay was supplemented during winter when weather conditions limited grazing. Fall-calving cows had greater (P [Less than or equal to symbol] 0.03) body condition scores at all production stages except post-breeding (P = 0.13) and post-weaning (P = 0.53) compared to either group of spring-calving cows. Total growing animal production was 27 kg/cow greater (P = 0.01) from the YR grazing system than the ML grazing system. The amount of hay fed in the ML grazing system was 896 kg DM/cow-stocker pair greater (P
Download or read book Comparison of Summer Grazing Management Systems for Beef Cattle Grazing Big Bluestem written by Dennis James Quinlan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Cattle Grazing Behavior and Pasture Forage Changes in Intensive Rotational Grazing written by Timothy Clay Shockly and published by . This book was released on 1989 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Performance of Beef Cattle on Delayed spring Use Grazing Systems written by Larry D. Adams and published by . This book was released on 1986 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Legumes written by Jayne T. MacLean and published by . This book was released on 1992 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grazing Systems for Beef Cattle written by and published by . This book was released on 1974 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Profitable Pasture Management written by Roy A. Chessmore and published by . This book was released on 1979 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Bibliography on Southern Range Management 1968 1972 written by Society for Range Management. Southern Section. Committee on Range Bibliography and published by . This book was released on 1973 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef From Grass written by Namukolo Mukutu and published by Notion Press. This book was released on 2019-02-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of work as an Animal Husbandry Extension worker, Namukolo Mukutu often had requests from intending farmers on how to start a beef farm, where to farm, and how to farm. Already established farmers, on the other hand, also often approached him for advice with specific problems, usually relating to “how to”. The notes compiled in this book are intended for both these groups of farmers. The message or technologies in the first part (Chapters 1-27) are clear and easy to understand. This, however, is what is commonly taught in schools of animal husbandry. It is essentially the easier part. The more difficult part, and what is not taught in schools of animal husbandry has to do with how the cattle interact with their environment to assure sustainable availability of forage on which they depend. When this relationship is properly understood and put into practice, cattle productivity is enhanced and even continue to increase. Namukolo Mukutu makes this the cornerstone of the book. Sustainable animal husbandry systems are recommended for all soil and vegetation types of Zambia. The notes, provide a very simple and practical way in which the starting point of beef farming, the estimation of carrying capacity can be carried out, out of which the herd size and systems of animal husbandry suitable for the area can be designed and implemented.
