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EBookClubs

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Book Beef cattle Production in the Range Area

Download or read book Beef cattle Production in the Range Area written by Virgil Verser Parr and published by . This book was released on 1937 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef cattle Production in the Range Area

Download or read book Beef cattle Production in the Range Area written by Virgil Verser Parr and published by . This book was released on 1933 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef cattle Production in the Range Area

Download or read book Beef cattle Production in the Range Area written by Virgil Verser Parr and published by . This book was released on 1925 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef cattle Production in the Range Area

Download or read book Beef cattle Production in the Range Area written by Virgil Verser Parr and published by . This book was released on 1937 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Production Systems

Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Book The Western Range Livestock Industry

Download or read book The Western Range Livestock Industry written by Marion Clawson and published by . This book was released on 1950 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.

Book Commercial Beef Cattle Production

Download or read book Commercial Beef Cattle Production written by C. C. O'Mary and published by . This book was released on 1978 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Economic Factors in Cattle Feeding

Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1913 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Production

Download or read book Beef Cattle Production written by Kenneth Appleby Wagnon and published by . This book was released on 1960 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic aspects. Physiological processes. Breeding. Hereditary abnormalities. Feeds. Feeding. Nutritional deficiency diseases. Management. Influence of droughts. Behavior on pasture and range. Pasture and range management. Marketing. Nutritional value of beef. Diseases and parasites. Handling and feeding equipment.

Book Opportunities to Increase Red Meat Production from Ranges of the USA

Download or read book Opportunities to Increase Red Meat Production from Ranges of the USA written by USDA Inter-Agency Work Group on Range Production and published by . This book was released on 1974 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Care Practices

Download or read book Beef Care Practices written by and published by UCANR Publications. This book was released on 2007 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough introduction to the issues and decisions facing a beef cattle producer in California.

Book Wartime Beef and Sheep Production Adjustments in the Western Region

Download or read book Wartime Beef and Sheep Production Adjustments in the Western Region written by United States. Department of Agriculture and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Approved Practices in Beef Cattle Production

Download or read book Approved Practices in Beef Cattle Production written by Elwood M. Juergenson and published by . This book was released on 1980 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.

Book Cattle Raising in the United States

Download or read book Cattle Raising in the United States written by Roy Neuman Van Arsdall and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of the Beef Cattle Industry in Illinois

Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."

Book The Range Cattle Industry

Download or read book The Range Cattle Industry written by Edward Everett Dale and published by . This book was released on 1930 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: