Download or read book Alcohol in Latin America written by Gretchen Pierce and published by University of Arizona Press. This book was released on 2014-03-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Download or read book Alcohol and Pleasure written by Stanton Peele and published by Routledge. This book was released on 2013-05-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no simple threshold between the experience of drinking and the pleasure it can bring on the one hand and the pain and suffering caused by alcohol abuse on the other. But if we are to understand the role of alcohol in society, then at the very least we need to acknowledge the pleasure as well as the pain. Alcohol and Pleasure aims to bring together existing knowledge on the role of pleasure in drinking and determine whether the concept is useful for scientific understanding and policy consideration.
Download or read book Alcohol and Drugs in North America 2 volumes written by David M. Fahey and published by Bloomsbury Publishing USA. This book was released on 2013-08-27 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol and drugs play a significant role in society, regardless of socioeconomic class. This encyclopedia looks at the history of all drugs in North America, including alcohol, tobacco, prescription drugs, cannabis, cocaine, heroin, methamphetamine, and even chocolate and caffeinated drinks. This two-volume encyclopedia provides accessibly written coverage on a wide range of topics, covering substances ranging from whiskey to peyote as well as related topics such as Mexican drug trafficking and societal effects caused by specific drugs. The entries also supply an excellent overview of the history of temperance movements in Canada and the United States; trends in alcohol consumption, its production, and its role in the economy; as well as alcohol's and drugs' roles in shaping national discourse, the creation of organizations for treatment and study, and legal responses. This resource includes primary documents and a bibliography offering important books, articles, and Internet sources related to the topic.
Download or read book Alcohol and Temperance in Modern History 2 volumes written by Jack S. Blocker Jr. and published by Bloomsbury Publishing USA. This book was released on 2003-12-17 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Download or read book Moonshine Markets written by Alan Haworth and published by Routledge. This book was released on 2004-06 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moonshine Markets, the sixth book in the ICAP Series on Alcohol in Society, explores consumption patterns of a type of alcohol that is generally, but not exclusively, illegal in most of the countries where it is consumed.
Download or read book Alcohol written by Rod Phillips and published by UNC Press Books. This book was released on 2014-10-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.
Download or read book Drinking Occasions written by Dwight B. Heath and published by Routledge. This book was released on 2012-12-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this book is to describe the variety of drinking occasions that exist around the world, primarily in modern, industrialized countries. As such, it celebrates the diversity of normal drinking behavior and illustrates a wide range of beneficial drinking patterns. Attention is also paid to the relations between drink and culture that prevail in non-Western societies and in developing countries. The aims of the book are twofold: to deal directly with the challenge of how to define responsible drinking in the face of the world's many different drinking styles, and to portray the many ways in which people have thought about or used alcohol as an integral part of their culture
Download or read book Prevention of Alcohol Abuse written by Peter M. Miller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abuse of alcohol presents a major health problem throughout the world. Until recently both clinical and research efforts have been geared toward treatment and rehabilitation of alcoholism. With the growing num ber of problem drinkers entering treatment, the need for a better under standing of the prevention of alcohol abuse has become increasingly evi dent. Although still in its infancy, the field of alcoholism prevention is growing at a rapid rate. Increasing numbers of behavioral scientists through out the world are conducting or planning prevention projects. Policy plan ners, school administrators, military agencies, community groups, state and local alcoholism agencies, and industries are initiating alcohol abuse preven tion programs with fervor. Legislators at all levels of government are also developing a keen interest in legislation aimed at reducing the extent of problem drinking. This book represents one of the first systematic attempts to compile a comprehensive text on the prevention of alcohol abuse. Many of the con tributors to Prevention 0/ Alcohol Abuse have international reputations that strengthen their understanding of the complex nature of prevention. By providing a critical review of the current knowledge about prevention, the text will serve to stimulate and lay the groundwork for further prevention efforts. We thank all of the chapter authors for their excellent contributions. It is through their efforts that the field will thrive. Our appreciation also is expressed to Leonard Pace, formerly of Plenum Press, for his encourage ment and helpful comments in the development of the text.
Download or read book Los tacos de M xico written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Download or read book International Handbook on Alcohol and Culture written by Dwight B. Heath and published by Bloomsbury Publishing USA. This book was released on 1995-09-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures. Variation is striking, with alcohol sometimes a food, a sacrament, a symbol, a tool, a tranquilizer, a medicine, a love potion, or an object of scorn—often with very different meanings and uses in a single country. This volume reveals multicultural and ethnic beliefs, practices, and attitudes about drinking around the world. An extensive introduction discusses the close link between alcohol and culture and provides a foundation for the rest of the book. Each of the following chapters is written by an expert contributor and discusses alcohol and culture in a particular country. Chapters discuss historical trends, drinking among ethnic and religious minorities, national policies, and social outcomes. Countries range from industrial nations known for their alcohol research, to developing nations and to places famous for drinking. A concluding chapter highlights important similarities and differences.
Download or read book Voices of Mexico written by and published by . This book was released on 1989 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: News, commentary, and documents on current events in Mexico and Latin America.
Download or read book Economic Perspectives on Craft Beer written by Christian Garavaglia and published by Springer. This book was released on 2017-12-19 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.
Download or read book Cross Cultural Approaches to the Study of Alcohol written by Michael W. Everett and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the relationship between alcohol studies and the cross-cultural perspective of anthropology.
Download or read book Consuming the Inedible written by Jeremy M. MacClancy and published by Berghahn Books. This book was released on 2009-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Download or read book Eugenio Garza Sada Life and Legacy of a Mexican Businessman written by Gabriela Recio Cavazos and published by Editorial Digital del Tecnológico de Monterrey. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a gateway to Eugenio Garza Sada’s extraordinary life; to his outstanding leadership, crucial in so many of the initiatives that have transformed Mexico. It is an inspiring testimonial, one that underscores his legacy at Tec de Monterrey and leaves us with a deep sense of gratitude and pride. Our duty and challenge is to continue creating the conditions for his historic contributions to flourish. David Garza President of Tecnológico de Monterrey Eugenio Garza Sada’s ideas and actions show us the inspiring life of a great man, whom ahead of his time, with his beliefs and actions of social capitalism, enriches, guides, and keeps motivating us to continue his legacy; he is a fundamental part of the history of Monterrey, Mexico. José Antonio Fernández C. Executive Chairman of the Board of FEMSA and Chairman of the Board of Tecnológico de Monterrey
Download or read book The Others written by Pablo Yankelevich and published by Taylor & Francis. This book was released on 2022-09-30 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Others reconstructs the history of migration and naturalization of foreigners in Mexico during the first half of the twentieth century. Despite never receiving large influxes of foreigners, paradoxically Mexico has applied particularly tight controls on migration and naturalization. Why did it choose to limit the arrival of foreigners when their numbers were so low as a proportion of the total population? In a nation riven by ethnic prejudices and with post-revolutionary governments swift to criticize racial discrimination, what can explain the strong racialization of naturalization and migration policies? First published in Spanish, this award-winning book sheds light on the origins of many migration-related problems still plaguing the Mexican government: irregular migration to the United States, the lack of any genuine control over the arrival and residence of foreigners in Mexico, immigration and naturalization red tape, the authorities’ corruption and arbitrary decisions, racism, and discrimination in its migration policy. These are all issues overlooked by historical research in Mexico and explored in depth for the first time here. This book will be invaluable to students and scholars of Mexican history, borderland studies, and those interested in the relationship between the United States and Latin America.
Download or read book Prohibitions and Psychoactive Substances in History Culture and Theory written by Susannah Wilson and published by Routledge. This book was released on 2019-05-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a new contribution to the dynamic scholarly discussion of the control and regulation of psychoactive substances in culture and society. Offering new critical reflections on the reasons prohibitions have historically arisen, the book analyses "prohibitions" as ambivalent and tenuous interactions between the users of psychoactive substances and regulators of their use. This original collection of essays engages with contemporary debates concerning addiction, intoxication and drug regulation, and will be of interest to scholars in the arts, humanities and social sciences interested in narratives of prohibition and their social and cultural meanings.
