Download or read book Historia de las bebidas alcoh licas en M xico written by and published by . This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol in Ancient Mexico written by Henry J. Bruman and published by . This book was released on 2000 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously unpublished, the research presented here retains its relevance today, and the photographs offer a fascinating glimpse at a traditional world that has now almost vanished."--BOOK JACKET.
Download or read book Cruda realidad written by Ernest Sánchez Santiró and published by . This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol in Latin America written by Gretchen Pierce and published by University of Arizona Press. This book was released on 2014-03-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Download or read book Alcohol and Pleasure written by Stanton Peele and published by Routledge. This book was released on 2013-05-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no simple threshold between the experience of drinking and the pleasure it can bring on the one hand and the pain and suffering caused by alcohol abuse on the other. But if we are to understand the role of alcohol in society, then at the very least we need to acknowledge the pleasure as well as the pain. Alcohol and Pleasure aims to bring together existing knowledge on the role of pleasure in drinking and determine whether the concept is useful for scientific understanding and policy consideration.
Download or read book Beber de tierra generosa Ciencia de las bebidas alcoh licas en Mexico written by and published by . This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bebidas y regiones written by Camilo Contreras Delgado and published by Plaza y Valdes. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bebidas Alcoh licas de M xico written by Fuente Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuente: Wikipedia. Paginas: 30. Capitulos: Tequila, Vinos de Mexico, Tepache, Tejuino, Vino de Mexico, Mezcal, Agave tequilana, Pulque, Valle de Guadalupe, Pasion Biba, Cervezas de Mexico, Tequila Jose Cuervo, Michelada, Rompope, Margarita, Tequila Clase Azul, Kahlua, Tequila Herradura, Ponche, Tequila 1921, Bacanora, Patron, Ponche de frutas navideno, Body shot, Charanda, Curados, Licor del henequen, Coco loco, Museo Nacional del Tequila, Licor de Damiana, Xtabentun. Extracto: El tequila es un destilado originario de la ciudad del mismo nombre en el estado de Jalisco, Mexico, pudiendose encontrar variedades ambarinas e incoloras. Al igual que el mezcal, se elabora a partir de la fermentacion y destilado del jugo extraido del agave, en particular el llamado agave azul (tequilana Weber), con denominacion de origen en cinco estados de la republica mexicana (Guanajuato, Michoacan, Tamaulipas, Nayarit y por supuesto en todo el Estado de Jalisco ya que en los cuatro anteriores solo se puede producir en algunos municipios). Es quizas la bebida mas conocida y representativa de Mexico en el mundo. Para llamarse tequila, la bebida debe estar elaborada en Mexico y contener al menos un 51% de azucares provenientes del agave, aunque los tequilas mas puros contienen 100% agave. En los tequilas mixtos, el agave se mezcla con jarabe de maiz o de cana de azucar. Los productores de tequila puro colocan la leyenda "100% de agave" en las etiquetas de las botellas como esta en la norma oficial mexicana, esto quiere decir que este producto se produjo con 100% de agave y por eso tienen en la etiqueta esta leyenda y ademas esta certificada por el Consejo Regulador del Tequila. El nombre tequila es una denominacion de origen controlado, reconocido internacionalmente, y que designa el destilado de agave elaborado en regiones determinadas de Mexico, en las inmediaciones de las localidades de Tequila y Amatitan ademas de todos los municipios de Jalisco y...
Download or read book En torno a las bebidas alcoh licas Mexicanas written by José de Jesús Hernández López and published by . This book was released on 2015 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El alcoholismo en M xico written by Fernando Ponce and published by Antigua. This book was released on 1911 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol and Drugs in North America 2 volumes written by David M. Fahey and published by Bloomsbury Publishing USA. This book was released on 2013-08-27 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol and drugs play a significant role in society, regardless of socioeconomic class. This encyclopedia looks at the history of all drugs in North America, including alcohol, tobacco, prescription drugs, cannabis, cocaine, heroin, methamphetamine, and even chocolate and caffeinated drinks. This two-volume encyclopedia provides accessibly written coverage on a wide range of topics, covering substances ranging from whiskey to peyote as well as related topics such as Mexican drug trafficking and societal effects caused by specific drugs. The entries also supply an excellent overview of the history of temperance movements in Canada and the United States; trends in alcohol consumption, its production, and its role in the economy; as well as alcohol's and drugs' roles in shaping national discourse, the creation of organizations for treatment and study, and legal responses. This resource includes primary documents and a bibliography offering important books, articles, and Internet sources related to the topic.
Download or read book Tequila written by Marie Sarita Gaytán and published by Stanford University Press. This book was released on 2014-11-12 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
Download or read book Tequila written by Enrique Martínez Limón and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol Consumption Among Mexicans and Mexican Americans written by Myrna Jean Hall Gilbert and published by . This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol and Temperance in Modern History 2 volumes written by Jack S. Blocker Jr. and published by Bloomsbury Publishing USA. This book was released on 2003-12-17 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Download or read book Alcohol written by Rod Phillips and published by UNC Press Books. This book was released on 2014-10-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.
Download or read book Drinking Occasions written by Dwight B. Heath and published by Routledge. This book was released on 2012-12-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this book is to describe the variety of drinking occasions that exist around the world, primarily in modern, industrialized countries. As such, it celebrates the diversity of normal drinking behavior and illustrates a wide range of beneficial drinking patterns. Attention is also paid to the relations between drink and culture that prevail in non-Western societies and in developing countries. The aims of the book are twofold: to deal directly with the challenge of how to define responsible drinking in the face of the world's many different drinking styles, and to portray the many ways in which people have thought about or used alcohol as an integral part of their culture
