Download or read book The Rotarian written by and published by . This book was released on 1959-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Download or read book The Birth of an Ideology written by Colette Beaune and published by . This book was released on 1991 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An excellent and fascinating book. . . . A completely fresh rethinking. . . . Once I started it, I became so intrigued that I could not put it down."--John F. Benton, California Institute of Technology
Download or read book The Cook s Atelier written by Marjorie Taylor and published by Abrams. This book was released on 2018-04-10 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and “is likely to have readers fantasizing about their own escapes to France” (Publishers Weekly, starred review).
Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Download or read book The Medical Department of the United States Army in the World War Training by W N Bispham 1927 written by United States. Surgeon-General's Office and published by . This book was released on 1927 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medical Department of the United States Army in the World War written by United States. Surgeon-General's Office and published by . This book was released on 1927 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medical Dept of the U S Army in the World War written by United States. Surgeon-General's Office and published by . This book was released on with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Children of the Holocaust written by Serge Klarsfeld and published by NYU Press. This book was released on 1996-10 with total page 1932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features biographical information about 11,400 French children who were deported from France to the Nazi death camps, including their names, faces, and addresses.
Download or read book 1000 Great Everyday Wines written by DK and published by Penguin. This book was released on 2011-09-19 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a time when it is possible to enjoy excellent wine without spending a fortune. Whatever your preferred style, there is superb value to be found if you know what to look for. This new guide to the best everyday wines tells you everything you need to know for buying and enjoying wine at an affordable price, meaning you need never overspend on an average bottle again. When we say "everyday wines", we are talking about wines from the great wineries of the world that cost much less than those properties' flagship wines. Wines that a person of above average income could conceivably afford to drink two-to-three times per week. These should be wines with personality, definitely more sophisticated and authentic than, say Two-Buck Chuck or a generic Merlot from Languedoc. They should show regional characters, be labeled perhaps Haut Medoc and not Bordeaux, Monterrey County and not California, Barossa Valley rather than general Southeast Australia, etc. First and foremost, this book contains lots and lots of recommendations. A new generation of wine writers from around the world have looked in detail at the region(s) they know best and between them have picked out over a thousand superb, yet affordable, wines in every style. For most entries, a bottle or label image appears alongside the text to make it quick and easy to spot these recommended wines on a crowded liquor store or supermarket shelf. Beyond these listings of wines and producers is a wealth of information to expand your knowledge and understanding of the world of wine. A series of feature spreads looks at the most significant varietals, explaining their particular characteristics, detailing where the best Old and New World examples come from, and suggesting foods they work well with. A further series of features focuses on the enjoyment of wine, dispensing practical advice on how to get the most from the experience: subjects include hosting a wine tasting, storing wine, and navigating the wine list in a restaurant. Compiled with as much care and attention to detail as any book on fine wine, 1,000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CompetitiveEdge A Guide to Business Programs 2013 written by Peterson's and published by Peterson's. This book was released on 2013-04-15 with total page 1893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peterson's CompetitiveEdge: A Guide to Graduate Business Programs 2013 is a user-friendly guide to hundreds of graduate business programs in the United States, Canada, and abroad. Readers will find easy-to-read narrative descriptions that focus on the essential information that defines each business school or program, with photos offering a look at the faces of students, faculty, and important campus locales. Quick Facts offer indispensible data on costs and financial aid information, application deadlines, valuable contact information, and more. Also includes enlightening articles on today's MBA degree, admissions and application advice, new business programs, and more.
Download or read book World Agriculture written by and published by . This book was released on 1926 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Wine written by Robert Joseph and published by Penguin. This book was released on 2005-12-19 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Download or read book Soldier scholars written by Alfred E. Cornebise and published by American Philosophical Society. This book was released on 1997 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the educational opportunities offered after WW1 to Amer. soldiers of the Amer. Expeditionary Forces (AEF). Some stayed in Europe and studied art, attended classes at the Sorbonne, took medical courses at London's Fellowship of Med., read law at the Inns of Court, enrolled in veterinary classes at the Univ. of Edinburgh, and studied French culture and language at numerous French univ. and inst. About 10,000 men were involved in these programs. In addition, 10,000 soldier-students attended the AEF's own univ. at Beaune. For a few months in the spring of 1919, this univ. was the largest in the English-speaking world. Other educational opportunities of various sorts were made available to virtually every soldier in the AEF. Illustrations.
Download or read book Index of Trademarks Issued from the United States Patent and Trademark Office written by and published by . This book was released on 1960 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1959 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
