Download or read book Beau Cook s Food Porn written by Beau Cook and published by . This book was released on 2017-09-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beau Cook's Food Porn brings together our favourite preoccupations: Food and Sex. Lets start with the hors d'oeuvres: Take equal portions of great ingredients and beautiful bodies. Stir well. Leave for an hour or so to soak. Knock discreetly before entering the kitchen. Enjoy.

Download or read book The Advancement of Literary and Cultural Theory written by Sureya Sultana and published by Cognition Publications. This book was released on 2023-01-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book And a Smile written by BA Tortuga and published by Totally Entwined Group (USA+CAD). This book was released on 2015-10-27 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Coke Pharris wants is for his cowboys to be safe—all of them. When rodeo clown, Dillon, sets to prove that there's more to the bullfighter, people could get hurt. It's Coke Pharris' job to save bull riders from bulls, and he takes his work very seriously. Which is why he's devastated when one of his favorite riders gets hurt, and he's determined to help the young man ride again. Dillon Walsh is the arena entertainer for the bull riding tour, and he wants to help. He also wants Coke, has been admiring the man for a long time. He hasn't made a move on Coke for fear of messing up their friendship, but when he finds out Coke might feel the same way, Dillon has to try to win Coke over. Coke thinks he's too old for Dillon, too beat up and scarred, but he can't resist when Dillon finally makes a play for him. Dillon is like a wet dream for Coke, and the two of them have a great time getting to know each other better, at least until the danger of their job threatens to come between them. Will Dillon and Coke be able to help their friend and weather the problems that blow their way?

Download or read book American Food Writing An Anthology with Classic Recipes written by Molly O'Neill and published by National Geographic Books. This book was released on 2009-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

Download or read book The Food Porn Cookbook written by Chad Lamb and published by . This book was released on 2013-08-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to feel like a whiz in the kitchen? This cookbook will give you all of the tools that you'll need to prepare a complete meal, or a party snack, that will have people raving about your culinary skills. Step-by-step instructions, along with a list of what tools and ingredients you'll need for each step. There are also some helpful tips to allow you to fully express yourself, as much as you want, within the dishes.I wrote this for those of you who have asked for my recipes to go with the pictures on my social networking sites, here they are. 25 recipes, along with cooking tips and the exact same pictures that you've seen. Now, you can enjoy cooking the dishes that I've had so much fun with.

Download or read book Black Girl Baking written by Jerrelle Guy and published by Page Street Publishing. This book was released on 2018-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Download or read book Foodie Snob written by Kevin Nelson and published by Rowman & Littlefield. This book was released on 2017-04-03 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!

Download or read book The Enchanted Garden Cafe written by Abigail Drake and published by . This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: She knew trouble when she saw it, and he was definitely trouble. After spending years dealing with her flighty mother, a café on the edge of ruin, a misbehaving backyard fountain, and tea that may or may not be increasing the libido of her elderly neighbors, Fiona Campbell has had enough. She’s ready to move out, get away from her mother and all the craziness that accompanies her, and start a life of her own. The last thing she needs is another complication, especially one like Matthew Monroe. When he walks through their door with a guitar on his back and a sexy gleam in his eyes, Fiona knows she should stay away. She doesn’t trust him, or his motives, but there is something about Matthew that draws her close, against her better judgment. And when disaster strikes, it seems he’s the only one she can turn to for help. But Matthew represents all the things she’s spent a lifetime trying to escape. She has her future mapped out in detail, including what kind of man she should date. She wants safety and predictability, but could it be that the best thing that ever happened to her is the one thing she never planned on?

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Download or read book Fork Me Spoon Me written by Amy Reiley and published by Life of Reiley. This book was released on 2010-02-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

Download or read book Natalie Tan s Book of Luck and Fortune written by Roselle Lim and published by Penguin. This book was released on 2019-06-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant. The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.

Download or read book Mildreds Vegetarian written by Dan Acevedo and published by Mitchell Beazley. This book was released on 2015-05-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - The Vegetarian Experience The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Download or read book The Hundred Foot Journey written by Richard C. Morais and published by Simon and Schuster. This book was released on 2011-08-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: About a young Indian boy who becomes a three-star chef in Paris.

Download or read book Beautiful Things written by Hunter Biden and published by Simon and Schuster. This book was released on 2021-04-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunter Biden recounts his descent into substance abuse and his tortuous path to sobriety. The story ends with where Hunter is today

Download or read book Whiskey Sharp Torn written by Lauren Dane and published by HQN Books. This book was released on 2018-06-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes what you find isn’t what you were searching for Beau Petty has been searching his whole life. Searching for a place that fills all the empty spaces in him. Searching for a way to tame the restlessness. Searching for answers to the secret he’s never stopped trying to solve. What he wasn’t searching for was a woman to claim all of him, but when Cora Silvera walks back into his life, he’s ready to search out all the ways he can make her his. Cora has spent her life as the family nurturer, taking care of others. But now she’s ready to pass that job on to someone else. It’s time to make some changes and live for herself. It’s in that moment that her former teenage crush reappears and the draw and the heat of their instant connection is like nothing either of them has experienced. He craves being around her. She accepts him, dark corners and all. Beau thinks Cora’s had enough drama in her life. He wants to protect her from the secrets of his past, even if it means holding back the last pieces of himself. But Cora is no pushover and she means to claim all those pieces.

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.