Download or read book Beat Till Stiff A Woman s Recipe for Living written by Peta Mathias and published by Penguin Random House New Zealand Limited. This book was released on 2011-10-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beating egg whites till they're stiff is a metaphor for life – just when you thought your existence would never be more than flaccid transparent snot, something happens to turn it into tight white light. Once a counsellor, nurse and cook and now a writer, television presenter and all-round fabulous woman, Peta Mathias is the queen of transformation. In Beat Till Stiff, Peta shares lessons learnt in her pilgrimage through life, such as how she stopped strangling her mother, why redheads have more fun, and whether having an orgasm really makes a difference to sex, procreation or world peace. In her bestselling guide to womanhood Can We Help it if We're Fabulous?, Peta shared with us her thoughts on being a woman. In Just in Time to be Too Late, she turned her attention to what it means to be a man in the twenty-first century. Now, in Beat Till Stiff, Peta covers topics she considers important, naughty or personal, all with a bent towards life's many transformations. Some of the essays in Beat Till Stiff are scurrilous, many are funny and others autobiographical, but all are thoroughly entertaining.
Download or read book Beat Until Stiff written by Claire M Johnson and published by Sourcebooks, Inc.. This book was released on 2011-10-31 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cranky Mary Ryan has sunk a lot of time and talent into the American Fare, San Francisco's hottest spot, while grieving over her broken marriage. At work very early, she steps on a laundry bag stuffed with the dead body of one of her employees. The investigation soon exposes all the dirty secrets that the food business would like to keep secret: the philandering chefs, the silly whims of the dining public, the hiring of illegal aliens, and the subsistence-living pay scale. Events begin to spiral that in time take out the restaurant's celebrity chef and force Mary to use her unique skills to uncover a poisonous scheme. Beat Until Stiff is the first book in the Mary Ryan series.
Download or read book Beat Till Stiff written by Peta Mathias and published by . This book was released on 2011-11-23 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beating egg whites till they're stiff is a metaphor for life - just when you thought your existence would never be more than flaccid transparent snot, something happens to turn it into tight white light. Once a counsellor, nurse and cook and now a writer, television presenter and all - round fabulous woman, Peta Mathias is the queen of transformation. In Beat Till Stiff, Peta shares lessons learnt in her pilgrimage through life, such as how she stopped strangling her mother, why redheads have more fun, and whether having an orgasm really makes a difference to sex, procreation or world peace. In her bestselling guide to womanhood Can We Help it if We're Fabulous?, Peta shared with us her thoughts on being a woman. In Just in Time to be Too Late, she turned her attention to what it means to be a man in the twenty - first century. Now, in Beat Till Stiff, Peta covers topics she considers important, naughty or personal, all with a bent towards life's many transformations. Some of the essays in Beat Till Stiff are scurrilous, many are funny and others autobiographical, but all are thoroughly entertaining
Download or read book Beat Until Stiff Volume 1 of 2 EasyRead Super Large 24pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beat Until Stiff EasyRead Super Large 18pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book Life and Health written by and published by . This book was released on 1913 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Cook Book written by Tricia Laning and published by Meredith Books. This book was released on 2004-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
Download or read book German Cooking written by Eleanor A. Hinsch and published by Trafford Publishing. This book was released on 2012 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes recipes developed by family members and by the author over many years. They are recipes from grandmothers, great-grandmothers, aunts, cousins, daughters, and cousins. The recipes took almost fifty years of gathering together to bring this cookbook to fruition. Some had to be updated for more modern tastes while still keeping them true to their origins. The author's parents owned a delicatessen in Brooklyn, New York, and later on Long Island, New York, and from them came wonderful salad and meat recipes. Also included are the catering recipes from the delicatessen and the recipes the author used in her cake decorating and catering businesses. Please enjoy each and every one!
Download or read book Kentucky Receipt Book written by Frazer Mary Harris and published by Рипол Классик. This book was released on 1903 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Maine Food written by Marjorie Mosser and published by Down East Books. This book was released on 2010-10-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
Download or read book Homes and Gardens written by and published by . This book was released on 1958 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A practical magazine dealing with houses, furniture and equipment, gardens." [sic]
Download or read book My Favorite Receipt written by Royal Baking Powder Company and published by . This book was released on 1886 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.
Download or read book Mackenzie s Ten Thousand Reciepts written by Colin MacKenzie and published by Applewood Books. This book was released on 2008-07 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mackenzie's Ten Thousand Receipts, published in 1865, aimed to provide the reader with all practical household recipes. As he notes,""In truth, the present volume has been compiled under the feeling, that if all other books of Science in the world were destroyed, this single volume would be found to embody the results of the useful experience, observations, and discoveries of mankind during the past ages of the world.""
Download or read book THE DAILY GOURMET COOK BOOK written by RADHICKA AGARWAAL and published by V&S Publishers. This book was released on 2015-01-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.
Download or read book Better Homes and Gardens New Cook Book written by and published by . This book was released on 1982 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1915 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
