Download or read book Cooking with Bear written by Deborah Hodge and published by Groundwood Books Ltd. This book was released on 2019-04-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.

Download or read book The Berenstain Bears Country Cookbook written by Mike Berenstain and published by Zonderkidz. This book was released on 2015-04-07 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your family is a fan of the Berenstain Bears or you are searching for a kid-friendly cookbook, The Berenstain Bears’ Country Cookbook will be a family favorite. With 40 easy-to-follow recipes, your kiddos will enjoy making dishes for breakfast, lunch, dinner, and dessert. This cookbook is perfect for ages 4 to 8 and is filled with fun for the whole family. Inside you’ll find: 40 recipes (10 recipes for each section: breakfast, lunch, dinner, and dessert) Fun ways to incorporate grace before each meal Sweet facts about honey Kitchen measurement conversions Cooking is a great way for children to develop cognitive skills and abilities. With step-by-step directions and delicious recipes, this kid-friendly cookbook teaches children of all ages how to: Apply knowledge of math, science, and language Follow instructions and solve problems Make predictions and observations The Berenstain Bears’ Country Cookbook is an addition to The Living Lights™ series: Features the hand-drawn artwork of the Berenstain family This Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan Berenstain Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date

Download or read book Bear for Breakfast written by Robert Munsch and published by North Winds Press. This book was released on 2019-02-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's breakfast time and Donovan knows exactly what he wants this morning! Not eggs, not pancakes, not cereal. No, what he wants is BEAR, just like his grandfather used to eat for breakfast! So Donovan sets off to bag a bear of his own, going on an adventurous hunt through the woods, where he stalks and is stalked by an ant, a squirrel, and a dog -- but they are not bears, so he shoos them away! When Donovan finally meets a real, big and growling bear, he quickly learns that sometimes breakfast tastes best when it doesn't have any teeth! This story was inspired by Donovan, a first-grader in in La Loche, Saskatchewan, a Chippewan community in northern Saskatchewan that Robert Munsch visited in January, 1990. When Robert asked what the kids liked to eat, Donovan said that he liked to eat BEAR!

Download or read book Baking Day at Grandma s written by Anika Denise and published by Penguin. This book was released on 2014-08-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB

Download or read book Bears written by Shelbourne Helen and published by Routledge. This book was released on 2013-10-28 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bears takes a look at these ever popular toys through a range of hands-on activities and creativity. Children will: develop self expression and creativity through familiar bear stories and rhymes build on mathematical concepts such as counting and size extend their knowledge and understanding of a range of scientific principles. This book is part of the Exploring Play series which are exciting topic-based books that present a range of unusual themes, together with new ideas for timeless favourites.

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Download or read book Reawakening Their Bears written by Vella Day and published by Erotic Reads Publishing. This book was released on 2019-09-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catching Her Bear was just the start of Kalan Murdoch and Elana Stanley's story. Follow along as Vella Day revisits this couple from Book 2 of the Weres and Witches series. To say werebear Detective Kalan Murdoch is stressed out would be an understatement. Between trying to solve murders, muggings, and miscellaneous crimes in Silver Lake, he wants to spend time with his two adorable kids and beautiful mate. Too bad he fails most of the time. If only he could learn to juggle the job and his family, he'd be totally content. Elana is also frustrated. While her floral shop is going well--okay better than well--things at home are not. Her super sexy mate, Kalan, works late almost every night, and their three-year old son keeps asking why his father isn't home--and she can't blame him for being upset. Elana wants more of Kalan too. It isn't until their home is broken into that Elana and Kalan have to work together to bring down the group responsible and to help save a friend who's been taken by the Changelings. But will their journey be enough to save what connection they've lost?

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Berenstain Bears Big Book of Science and Nature written by Stan Berenstain and published by Courier Corporation. This book was released on 2013-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the seasons, weather, animals, plants, the earth, machines, matter, energy, and related topics.

Download or read book The Berenstain Bears Thanksgiving Blessings written by Mike Berenstain and published by Zonderkidz. This book was released on 2013-08-20 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother, Sister, and Honey Bear teach children how to give thanks for all that God has given them as they journey to Gran and Gramps for Thanksgiving dinner. Young readers will develop an understanding of God’s divine blessing and the virtue of giving thanks to him in this addition to The Berenstain Bears Living Lights™ series. Join the Berenstain Bears as they explore the value of being thankful in The Berenstain Bears Thanksgiving Blessings. It’s Thanksgiving Day and the cubs could not be more excited for pie, roast turkey, and all the trimmings. But Mama reminds them that there are more important things to be thankful for beyond the feast. Papa joins in and teaches the cubs about the many sacrifices that Bears made before them, so that they all can enjoy freedom, faith, and family today! Children will discover ways to act out traditional religious values and share God’s goodness in Zonderkidz The Berenstain Bears Living Lights™ series of books. The Berenstain Bears Thanksgiving Blessings: Encourages age appropriate discussions about giving thanks and counting your blessing in life An engaging story about appreciating what you have and being grateful for family, friends, and blessings Perfect for back-to-school reading, holiday snuggle time, and holiday?gift-giving For early reader ages 4-8 to reading aloud at home or in a classroom, or read aloud at bedtime Includes stickers for hours of enjoyment The Berenstain BearsLiving Lights™ series: Features the hand-drawn artwork of the Berenstain family Continues in the much-loved footsteps of Stan and Jan Berenstain with the Berenstain Bears series of books Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date Look for additional inspirational children’s picture books in The Berenstain Bears Living Lights™ series.?

Download or read book The Berenstain Bears and the Trouble with Grownups written by Stan Berenstain and published by Random House Books for Young Readers. This book was released on 2014-02-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come for a visit in Bear Country with this classic First Time Book® from Stan and Jan Berenstain. Brother and Sister think Mama and Papa are too bossy, so the Bear family decides to switch places so they can see what life is like through each other’s eyes. This beloved story is a perfect way to teach children about empathy and appreciating their family.

Download or read book The Berenstain Bears and the Mama s Day Surprise written by Stan Berenstain and published by Random House Books for Young Readers. This book was released on 2011-04-13 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come for a visit with the Berenstain Bears in this beloved story that's perfect to teach children about the importance of thoughtfulness and family, great for a storytime read this Mother's Day! A classic First Time Book; from Stan and Jan Berenstain. It's Mother's Day, and Papa and the cubs want to do something very special for Mama, but will they be able to keep it a secret? Includes over 50 bonus stickers!

Download or read book Celebrate with Babs written by Barbara Costello and published by Penguin. This book was released on 2022-04-12 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.