Download or read book Plum Crazy written by Elizabeth Post Mirel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything one ever wanted to know about the beach plum, its history, botany, nutrition, and best recipes is contained within this book that shows how to find, store, and use these luscious berries and includes 70 delectable dishes, ranging from appetizers through fish and meat, to deserts and beverages. Jellies and jams, entrees and side dishes, muffins and pies, grogs and brandies, they are all here. Includes delightful illustrations, a detailed bibliography, and a thorough index. Elizabeth Post Mirel has summered most of her life on Martha's Vineyard, where she and her family have tried and tested all of the recipes and other directions in this book.
Download or read book Beach Plum Island written by Holly Robinson and published by Penguin. This book was released on 2014-04-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Your brother should know the truth.” These are the last cryptic words that Ava Barrett’s father says before he dies. But Ava doesn’t have a brother, as far as she knows, so how can she tell him the truth? She dismisses the conversation and dedicates herself to bringing her family together for her father’s funeral. This is no easy task, since her sister, Elaine, has been estranged from the family and still harbors resentment against their stepmother and half-sister, Gigi. Ava, on the other hand, is a single mother who sees Gigi as a troubled teen in need of love and connection. Ava, too, could use more love in her life and finds it where she least expects it. But the biggest surprise of all is that Gigi holds the key to the mystery surrounding her father’s dying words, and joins Ava in uncovering a secret that rapidly unravels the very fabric of their entire family… CONVERSATION GUIDE INCLUDED
Download or read book Nantucket News written by Pamela M. Kelley and published by Piping Plover Press. This book was released on with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces a new character, Taylor, who is Abby's best friend and former college roommate. She has just accepted a job on Nantucket as a junior reporter for the local paper. She finds herself both impressed by and attracted to her new boss, Blake, whose family owns the paper. Of course she can't act on that attraction and tells herself it's just a harmless crush. Meanwhile, Rhett thinks there may be a thief at his restaurant. Abby is dealing with an issue she didn't expect. Marley's ex-husband announced he wants her back, now that she's moved on. And Taylor's co-worker, another newish reporter has heard a rumor about celebrities filming on the island and is chasing a story that doesn't want to be caught.
Download or read book Field Guide to Edible Wild Plants written by Bradford Angier and published by Stackpole Books. This book was released on 2008-04-10 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Download or read book Flower Flash written by Lewis Miller and published by The Monacelli Press, LLC. This book was released on 2021-11-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lewis Miller, the celebrated floral designer and "Flower Bandit" himself, an intimate and joyous behind-the-scenes look at his signature Flower Flashes as they introduced bright moments of natural beauty into the city when they were needed most. Before dawn one morning in October 2016, renowned New York-based floral designer Lewis Miller stealthily arranged hundreds of brightly colored dahlias, carnations, and mums into a psychedelic halo around the John Lennon memorial in Central Park. The spontaneous floral installation was Miller's gift to the city—an effort to spark joy during a difficult time. Nearly five years and more than ninety Flower Flashes later, these elaborate flower bombs—bursts of jubilant blooms in trash cans, over bus canopies, on construction sites and traffic medians—have brought moments of delight and wonder to countless New Yorkers and flower lovers everywhere, and earned Miller a following of dedicated fans and the nickname the "Flower Bandit." After New York City entered lockdown, Miller doubled down, creating Flower Flashes outside hospitals to express gratitude to frontline health workers and throughout the city to raise spirits. This gorgeous and poignant visual diary traces the phenomenon from the first, spontaneous Flower Flash to the even more profound installations of the pandemic through a kaleidoscopic collage of photos documenting the Flower Flashes, behind-the-scenes snapshots, Miller's inspiration material, fan contributions, and more.
Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Download or read book Beach Plum Island written by Holly Robinson and published by Penguin. This book was released on 2014-04-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Your brother should know the truth.” These are the last cryptic words that Ava Barrett’s father says before he dies. But Ava doesn’t have a brother, as far as she knows, so how can she tell him the truth? She dismisses the conversation and dedicates herself to bringing her family together for her father’s funeral. This is no easy task, since her sister, Elaine, has been estranged from the family and still harbors resentment against their stepmother and half-sister, Gigi. Ava, on the other hand, is a single mother who sees Gigi as a troubled teen in need of love and connection. Ava, too, could use more love in her life and finds it where she least expects it. But the biggest surprise of all is that Gigi holds the key to the mystery surrounding her father’s dying words, and joins Ava in uncovering a secret that rapidly unravels the very fabric of their entire family… CONVERSATION GUIDE INCLUDED
Download or read book The Joy of Foraging written by Gary Lincoff and published by Quarto Publishing Group USA. This book was released on 2012-07-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Download or read book A Culinary History of Southern Delaware Scrapple Beach Plums and Muskrat written by Denise Clemons and published by Arcadia Publishing. This book was released on 2016-08-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
Download or read book Ruth Fielding Down East written by Alice B. Emerson and published by . This book was released on 1920 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cape Code Table written by Lora Brody and published by Chronicle Books. This book was released on 2003-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Download or read book Color Me Floral written by Kiana Underwood and published by Chronicle Books. This book was released on 2018-03-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets to designing showstopping monochromatic arrangements in this spectacular guide from floral artist Kiana Underwood. Underwood shares her techniques for creating dazzling single-color displays using inspired ingredients, dramatic textures, and vibrant colors. Organized by season, the book includes how-tos for 40 arrangements— including a lush green display for spring, an astonishing black bouquet for summer, a striking magenta design for fall, and an unexpected, oh-so-pretty pink arrangement for winter. Featuring hundreds of eye-catching images and easy-to-follow tips throughout—such as suggestions for substituting flowers and options for both the beginner and advanced designer—this book is as useful as it is gorgeous. The ultimate resource, Color Me Floral has an extraordinary arrangement to enhance every occasion.
Download or read book A Culinary History of Cape May Salt Oysters Beach Plums Cabernet Franc written by John Howard-Fusco and published by Arcadia Publishing. This book was released on 2017-04-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.
Download or read book Sweet Saturdays written by Pamela Kelley and published by Createspace Independent Publishing Platform. This book was released on 2018-05-09 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinn Jacobs hasn't had a serious relationship in a long time. He's too busy running the family business, Bakey's--a nationwide bakery chain. He's only in town to get the newest store up and running. But he has noticed the woman in the cottage next to his. And Paula O'Neill has noticed him too. It's hard not to. Like her, he leaves for work early, and comes home late. Paula has a busy job at a local marketing agency but her favorite day of the week is Saturday when she works at her aunt's bakery, decorating cakes. When her aunt announces that she is retiring and wants Paula to take over the business, she is thrilled. Everything in her life is going so well. She's even started spending time with her new neighbor Quinn, who is funny and sweet and says that the area is growing on him. But there's one big problem, Quinn hasn't exactly shared what his family's business is with Paula, and Bakey's is going to be opening right across the street from her aunt's bakery. When they've opened in other locations, competing businesses haven't always survived. Will this kill their chance at romance too?
Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Download or read book The Gold Coast written by Nelson DeMille and published by Grand Central Publishing. This book was released on 2001-04-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Gatsby meets The Godfather in this #1 New York Times bestselling story of friendship and seduction, love and betrayal. "[Demille is] a true master." - Dan Brown, #1 bestselling author of The Da Vinci Code Welcome to the fabled Gold Coast, that stretch on the North Shore of Long Island that once held the greatest concentration of wealth and power in America. Here two men are destined for an explosive collision: John Sutter, Wall Street lawyer, holding fast to a fading aristocratic legacy; and Frank Bellarosa, the Mafia don who seizes his piece of the staid and unprepared Gold Coast like a latter-day barbarian chief and draws Sutter and his regally beautiful wife, Susan, into his violent world. Told from Sutter's sardonic and often hilarious point of view, The Gold Coast is Nelson DeMille's captivating story laced with sexual passion and suspense.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
