Download or read book BBQ Economics written by Liam Dann and published by Penguin Random House New Zealand Limited. This book was released on 2024-03-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should I fix or float? Is now a good time to buy — or sell? What do self-made billionaires know that you and I don’t? Why does cheese cost so much? Veteran financial journalist Liam Dann has fielded as many money-related questions as he has enjoyed beers around the BBQ — and often at the same time. In this book, he sets out to answer them all, sharing his decades of insight with stories and quotes from prominent politicians, financial experts and business moguls and loads of helpful graphs and illustrations in a super-informative, entertaining introduction to money, how it works, what we should do with it, and why it matters. Includes: — What even is money? — Economic theory — Who’s left, who’s right, who’s wrong?: Money and politics — Bitcoin, NFTs and the future of money — Inflation and deflation — AI and the future of work — Migration — How to read an economic forecast — Good times, bad times: Growth, recessions and depressions — Work smarter: NZ’s productivity problem — Earthquakes, pandemics and market crashes — Investing — Safe as houses: The Kiwi obsession with property — Bank profits — The Great Depression — Boomer Times — Muldoon’s shadow — GDP or not GDP — Taxing questions — Understanding risk — And so much more . . . “Liam has managed to do the almost impossible — make the world of economics accessible, interesting and, dare I say it, even fun.” — Grant Robertson, Former Deputy Prime Minister and Finance Minister ‘Who knew The Lorax, Biggie Smalls and Jim Bolger’s surf team could help explain economics? Dann nails why money matters. This is how to talk finance at the BBQ and still be invited back.” — Guyon Espiner, Investigative journalist “Liam's a master at telling you what you didn't know you needed to know, while still making you laugh. If you want a shortcut to impressing your friends at the weekend, this is the book to help you do it.” — Frances Cook, Personal finance journalist and educator “A guidebook to sounding smart next time someone asks about the economy. Dann easily translates complex jargon into simple, Kiwi examples.” — Brad Olsen, Chief Executive and Principal Economist, Infometrics “A surprisingly fun and easy read - filled with characters, humour and Liam's personal stories - that gives us the how, why and who of money in New Zealand.” — Mary Holm, Personal finance writer and seminar presenter “Liam has a remarkable way of making the complicated, uncomplicated. His insightful, considered, and plain-English explanation of economics is a must-read for anyone wanting to know just what makes our economy tick.” — Sir John Key, former Prime Minister of New Zealand

Download or read book Biomass Gasification Pyrolysis and Torrefaction written by Prabir Basu and published by Elsevier. This book was released on 2023-08-31 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass Gasification, Pyrolysis, and Torrefaction: Practical Design, Theory, and Climate Change Mitigation, Fourth Edition explores the role of biomass conversion in climate change mitigation. With a focus on design, analysis and operational aspects of biomass gasification, pyrolysis and torrefaction, this edition offers comprehensive coverage of biomass in its gas, liquid and solid states. Processing and cleaning of product gas in gasification is considered, as are biomaterials and their development, making this a versatile resource that not only explains the basic principles of energy conversion systems, but also provides valuable insights into the design of a complete biomass conversion systems. For the first time, hydrogen production for fuel cells applications is addressed, reflecting the expanding role of hydrogen as a fuel source. Although the book carries the name ‘biomass’, the bulk of its content is also applicable to non-biomass fuels like coal, petcoke, municipal solid waste and others. This book will allow professionals, such as engineers, scientists, and operating personnel of biomass gasification, pyrolysis or torrefaction plants, to gain a better comprehension of biomass conversion. Features updates with the most recent research and technology Includes a dedicated chapter on hydrogen production for fuel cell application Explores the application of biomass conversion in climate change mitigation and sustainable development Contains updated step-by-step process flow diagrams, design data, conversion charts and numerical examples with solutions Provides available research results in an easy-to-use design methodology Spotlights advanced processes such as supercritical water gasification and torrefaction of biomass Examines the economic aspects of biomass conversion, including ecological economics and the circular economy for sustainable development

Download or read book Presentation by the Bureau of Agricultural Economics Before the Temporary National Economic Committee written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book KY BBQ written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.

Download or read book Developments in British Public Policy written by Peter Dorey and published by SAGE. This book was released on 2005-11-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides a comprehensive review of all the key public policy sectors in contemporary British politics. Each chapter is written by a leading authority in their field and includes case studies, discussion questions and further reading.

Download or read book BBQ Sauces Rubs and Marinades For Dummies written by Traci Cumbay and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Download or read book Black Hand in the Pit written by Howard Conyers and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A coffee table book that catalogs the research of Howard Conyers, PhD through visual imagery of investigating the contributions of blacks in barbecue from 2013 to 2020. There are several essays that explains various perspectives of barbecue culture.

Download or read book George Foreman s Big Book of Grilling Barbecue and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Download or read book The Economics of the Mishnah written by Jacob Neusner and published by University of Chicago Press. This book was released on 1990-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compelling study, Jacob Neusner argues that economics is an active and generative ingredient of the system of the Mishnah. The Mishnah directly addresses such economic concerns as the value of work, agronomics, currency, commerce and the marketplace, and correct management of labor and of the household. In all its breadth, the Mishnah poses the question of the critical place occupied by the economy in society under God's rule. The Economics of the Mishnah is the first book to examine the place of economic theory generally in the Judaic system of the Mishnah. Jacob Neusner begins by surveying previous work on economics and Judaism, the best known being Werner Sombart's The Jews and Modern Capitalism. The mistaken notion that Jews have had a common economic history has outlived the demise of Sombart's argument, and it is a notion that Neusner overturns before discussing the Mishnaic economics. Only in Aristotle, Neusner argues, do we find an equal to the Mishnah's accomplishment in engaging economics in the service of a larger systemic statement. Neusner shows that the framers of the Mishnah imagined a distributive economy functioning through the Temple and priesthood, while also legislating for the action of markets. The economics of the Mishnah, then, is to some extent a mixed economy. The dominant, distributive element in this mixed economy, Neusner contends, derives from the belief that the Temple and its designated castes on earth exercise God's claim to the ownership of the holy land. He concludes by considering the implications of the derivation of the Mishnah's economics from the interests of the undercapitalized and overextended farmer.

Download or read book ECONOMICS HIGHER SECONDARY LEVEL written by Narayan Changder and published by CHANGDER OUTLINE. This book was released on 2022-12-18 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empower your journey through Economics at the Higher Secondary Level with our definitive guide, "Mastering Economics at the Higher Secondary Level: A Comprehensive MCQ Guide for Exam Excellence." Tailored for students, educators, and enthusiasts, this book provides an extensive collection of multiple-choice questions (MCQs) covering key topics in economics. About the Book: Elevate your understanding of economics with a meticulously crafted MCQ guide that serves as your companion to success at the Higher Secondary Level. Whether you're preparing for exams, enhancing your teaching resources, or simply passionate about economics, this guide offers a strategic approach to mastering essential concepts through targeted questions. 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The progressive structure ensures a well-rounded understanding of economic concepts at the Higher Secondary Level. Keywords: Economics Higher Secondary Level, Exam Excellence, Microeconomics, Macroeconomics, Economic Theory, Contemporary Economic Issues, Comprehensive Question Bank, Detailed Explanations, Exam-Focused Content, Visual Learning Aids, Progressive Difficulty Levels. Transform your economics learning experience with "Mastering Economics at the Higher Secondary Level: A Comprehensive MCQ Guide for Exam Excellence." Download your copy now to embark on a journey of mastery, confidence, and success in Higher Secondary Level economics. Whether you're a student, educator, or economics enthusiast, this guide is your key to conquering exams with flying colors! 1 ECONOMICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.1 Decision Making . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.2 Cost Benefit Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 1.3 Division of Labor and Specialization . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 1.4 Economic Institutions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 1.5 Economic Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 1.6 Incentives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 1.7 Money . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 1.8 Opportunity Cost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 258 1.9 Productive Resources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 284 1.10 Productivity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 1.11 Property Rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 302 1.12 Scarcity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 316 1.13 Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 357 1.14 Trade, Exchange and Interdependence . . . . . . . . . . . . . . . . . . . . . . . . . 457 1.15 Aggregate Demand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 503 1.16 Aggregate Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 534 1.17 Budget Deficits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 540 1.18 Public Debt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 541 1.19 Business Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 542 1.20 Economic Growth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 581 1.21 Fiscal Policy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 621 1.22 GDP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 678 1.23 Inflation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 714 1.24 Monetary Policy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 752 1.25 Federal Reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 785 1.26 Real vs. Nominal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 823 1.27 Competition and Market Structures . . . . . . . . . . . . . . . . . . . . . . . . . . . . 823 1.28 Consumers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 888 1.29 Demand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 911 1.30 Elasticity of Demand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 989 1.31 Entrepreneurs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1023 1.32 Income Distribution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1094 1.33 Market Failures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1099 1.34 Markets and Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1123 1.35 Price Ceilings and Floors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1135 1.36 Producers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1141 1.37 Profit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1141 1.38 Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1152 1.39 Balance of Trade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1185 1.40 Balance of Payments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1188 1.41 Barriers to Trade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1212 1.42 Economic Development . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1237 1.43 Foreign Currency Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1288 1.44 Compound Interest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1308 1.45 Credit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1362 1.46 Financial Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1403 1.47 Human Capital . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1459 1.48 Insurance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1483 1.49 Money Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1506 1.50 Budgeting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1561 1.51 Risk and Return . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1623 1.52 Saving and Investing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1639

Download or read book Why Do Men Barbecue written by Richard A. Shweder and published by Harvard University Press. This book was released on 2003 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do American children sleep alone instead of with their parents? Why do middle-aged Western women yearn for their youth, while young wives in India look forward to being middle-aged? In these essays, the author reminds us that cultural differences in mental life lie at the heart of any understanding of the human condition. Drawing on ethnographic studies of the distinctive modes of psychological functioning in communities around the world, Richard Shweder explores ethnic and cultural differences in ideals of gender, in the life of the emotions, in conceptions of mature adulthood and the stages of life, and in moral judgments about right and wrong. The knowable world, Shweder observes, is incomplete if seen from any one point of view, incoherent if seen from all points of view at once, and empty if seen from nowhere in particular. This work strives for the "view from manywheres" in a culturally diverse yet interdependent world.

Download or read book The Slaw and the Slow Cooked written by James R. Veteto and published by Vanderbilt University Press. This book was released on 2012-01-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of barbecue in the Mid-South

Download or read book Life of Fire written by Pat Martin and published by Clarkson Potter. This book was released on 2022-03-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.

Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Download or read book California Recipes written by California Home Economics Teachers (Group) and published by . This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Al Roker s Big Bad Book of Barbecue written by Al Roker and published by Simon and Schuster. This book was released on 2008-05-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.