Download or read book Weber s Art of the Grill Deck written by Jamie Purviance and published by Chronicle Books. This book was released on 2002 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BBQ Deck written by Ray Lampe and published by Chronicle Books. This book was released on 2024-02-06 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories
Download or read book Mastering the Grill written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
Download or read book Popular Science written by and published by . This book was released on 1982-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Download or read book BBQ Bash written by Karen Adler and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.
Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2003-04-22 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Download or read book New York Magazine written by and published by . This book was released on 1996-05-27 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Secrets written by Sapphire Knight and published by Sapphire Knight. This book was released on 2015-03-08 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Running scared, I’m forced to start completely over. I escape to Tennessee where no one knows who I am. I try to blend in and decide that a huge University will be the easiest way. Tainted, scared and alone, will he find me? Will he hurt me again? I have a secret you see. I need a savior, someone who can help me be free. I never expected to meet Tate Masterson. Strong, sexy and stubborn; with his alluring hazel eyes, tattoos and Russian accent. I never had a chance; he took one look at me and decided I was his. Tate has a secret too; the Russkaya Mafiya is in his blood. His secret could help save me, but will Tate embrace it or destroy us? This book has been updated and re-edited as of September 26, 2015
Download or read book New York Magazine written by and published by . This book was released on 1996-06-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1996-06-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Popular Science written by and published by . This book was released on 1982-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Download or read book New York Magazine written by and published by . This book was released on 1996-06-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Better Home Planning written by Donald J. Boudreau and published by Xlibris Corporation. This book was released on 2013-08-28 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t have to be an expert in home building to build a quality home. This book should provide you with the tools you need to achieve your goal of making sure your new home reflects what you actually wanted. You really don’t need to be an expert to succeed..
Download or read book The Rough Guide to New Zealand Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2024-01-01 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to New Zealand features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This New Zealand guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make New Zealand easier to navigate while you're there. This guide book to New Zealand has been fully updated post-COVID-19. The Rough Guide to New Zealand covers: Auckland and around, Northland, Waikato and the Coromandel, Rotorua and the Bay of Plenty, Central North Island, Eastern North Island, Wellington and the south, Marlborough, Nelson and Kaikoura, The west coast, Christchurch and Canterbury, Otago, Fiordland and Southland. Inside this New Zealand travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to New Zealand, from off-the-beaten-track adventures in Poor Knights Islands, to family activities in child-friendly places like Farewell Spit, or chilled-out breaks in popular tourist areas, like Auckland. PRACTICAL TRAVEL TIPS Essential pre-departure information including New Zealand entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of New Zealand, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this New Zealand travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for wildlife spotting, hiking and diving. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Hot Water Beach, Whatipu and Christchurch's best sights and top experiences helps to make the most of each trip to New Zealand, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this New Zealand guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to New Zealand features fascinating insights into New Zealand, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Ninety Mile Beach and the spectacular Taieri Gorge Railway. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Wellington, Milford Sounds, and many more locations in New Zealand reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Download or read book Stern s Guide to the Cruise Vacation written by Steven B. Stern and published by Xlibris Corporation. This book was released on 2012-10 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book with which to gain a full and thorough understanding of the wonderful world of cruising. Repeat cruisers and novices alike will gain from the volume of features--menus, daily schedules, photos, as well as details on every cruise ship and port of call throughout the world. This should be the encyclopedia for any cruise afi cionado. -World of Cruising People who ve never cruised before-or those who have, but find themselves faced with a confusing onslaught of new ships-need to know a great deal, and this book goes a long way in providing it. -Chicago Tribune Stern s Guide to The Cruise Vacation is one of the most comprehensive authorities and a must have for both the novice and the seasoned cruiser. -Porthole Magazine Steven B. Stern is the ultimate authority on luxury travel, especially cruise vacations. Whether readers are sailing the Caribbean, the Mediterranean, the South Seas, Alaska, Southeast Asia, or the waterways of Europe, this is the most comprehensive guide available, with details on all aspects of cruise-ship travel. Updated annually, this edition lists descriptive information for all major cruise ships, including each vessel s history, vital statistics, appearance, itineraries, price range, and sport, dining, and medical facilities. Stern evaluates every detail by bestowing overall Star Awards as well as ratings in eleven specifi c categories. More than two hundred photographs of ships, decks, and interiors are included, along with actual shipboard menus and daily activity programs for each featured cruise line.
Download or read book Weber s Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
