Download or read book Bay Ridge written by Peter Scarpa and published by Arcadia Publishing. This book was released on 2001 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bay Ridge's nineteenth and twentieth centuries history are presented through original photographs of the Bay Ridge Historical Society and the citizens of Bay Ridge. Most of the early photographs were taken by Samuel Winter Thomas.
Download or read book Bay Ridge on the Chesapeake written by Jane Wilson McWilliams and published by . This book was released on 1986 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Bay Ridge Became Bay Ridge written by Henry Stewart and published by . This book was released on 2019-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neighborhoods don't just happen. With unprecedented detail, local historian Henry Stewart (True Crime Bay Ridge) reveals how a quiet Dutch farming community in Kings County was transformed into a bustling small city. Along the way he uncovers the forgotten stories of local Native Americans, slaves and artists while exploring long-demolished cemeteries, elevated trains, country clubs and waterfront resorts. How Bay Ridge Became Bay Ridge is a revelatory portrait of how a Brooklyn community was built, park by park and block by block-the story of Bay Ridge as it's never been told before. Henry Stewart is a journalist. He lives in Bay Ridge, where he has always lived, with his wife.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Brooklyn Bulletin written by and published by . This book was released on 1916 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virgin with Child written by Tom McDonough and published by Viking Adult. This book was released on 1981 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As Father Jack Sullivan shambles through his quotidian duties at the Stella Maris Church in Brooklyn, he is prey to the temptations of his not-so-solid flesh. Not least of these temptations is Sister Marian, the demi-liberated nun who will become his lover. Slightly off-center stands the almost wholly nonverbal little altar boy, whose purity attests to the terrestrial nature of heaven and hell. The subject of the book is, finally Sin -- and by extension, guilt -- a preoccupation most notably marked by the absence of discourse or reflection about it. This is a wild and joyous psalm of blasphemy and beatitude, madness and miracle."--Jacket flap.
Download or read book Turf Field and Farm written by and published by . This book was released on 1897 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Congressional Directory written by United States. Congress and published by . This book was released on 1971 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cross Harbor Freight Movement Project in Kings Queens Richmond Counties New York and Hudson Union Middlesex Essex Counties New Jersey written by and published by . This book was released on 2004 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bergen Family written by Teunis G. Bergen and published by . This book was released on 1866 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Of Cabbages and Kings County written by Marc Linder and published by University of Iowa Press. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Download or read book NFT written by and published by . This book was released on 2002 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Register in Alphabetical Order of the Early Settlers of Kings County Long Island N Y written by Teunis G. Bergen and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book Not For Tourists Guide to Brooklyn 2018 written by Tourists, Not For and published by Simon and Schuster. This book was released on 2017-10-10 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Brooklyn is a map-based, neighborhood-by-neighborhood approach to New York’s most dynamic borough. The Brooklyn guide covers sixteen neighborhoods, with information on services and entertainment venues: everything from restaurants, movie theaters, bagel shops, and bars to landmarks, art galleries, transportation, and parks. Want to eat the best Mexican tacos and Salvadoran pupusas? NFT has you covered. How about a list of the hippest coffee houses and coolest bars? We’ve got that, too. The nearest beach, hidden park, pizza place, or bookstore—whatever you need—NFT puts it at your fingertips. This light and portable guide also features: • A foldout map that covers the entire borough, including streets, subways, and buses • More than seventy-five neighborhood maps and profiles • Listings for nightlife hot spots • Details on museums and sports • Essential Brooklyn books and movies This guide is a must-have for all Brooklynites and their outta-town visitors.
Download or read book Not For Tourists Guide to Brooklyn 2017 written by Not For Tourists and published by Simon and Schuster. This book was released on 2016-10-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Brooklyn is a map-based, neighborhood-by-neighborhood approach to New York’s most dynamic borough. The Brooklyn guide covers 16 neighborhoods, with information on services and entertainment venues: everything from restaurants, movie theaters, bagel shops, and bars to landmarks, art galleries, transportation, and parks. Want to eat the best Mexican tacos and Salvadorian pupusas? NFT has you covered. How about a list of the hippest coffee houses and coolest bars? We’ve got that, too. The nearest beach, hidden park, pizza place, or bookstore—whatever you need—NFT puts it at your fingertips. This light and portable guide also features: • A foldout map that covers the entire borough, including streets, subways, and buses • More than 75 neighborhood maps and profiles • Listings for nightlife hotspots • Details on museums and sports • Essential Brooklyn books and movies This guide is a must-have for all Brooklynites and their outta-town visitors.
Download or read book The Searchlight written by and published by . This book was released on 1911 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Farm written by Brent Preston and published by Abrams. This book was released on 2018-03-27 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
