Download or read book Antichit viva written by and published by . This book was released on 1982 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fortress Europe written by Rudi Rolf and published by . This book was released on 1988 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultures of Taste Theories of Appetite Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

Download or read book Birgu a Maltese Maritime City written by Lino Bugeja and published by . This book was released on 1993 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Approaches to Medieval Malta written by Anthony Luttrell and published by . This book was released on 1975 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comoediae written by Terence and published by . This book was released on 1883 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saracen Tales written by Giuseppe Bonaviri and published by Crossings. This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiction. Short Stories. Translated from the Italian by Barbara De Marco. In SARACEN TALES, Italian-born Giuseppe Bonaviri brings a wild newness to the tale of the life of Jesus. In this succession of stories, Bonaviri explores all manners of the known and unknown, the archetypal, the mythological, the symbolic--the life of Jesus is both his material and his point of departure. Part surrealism, part folklore, readers will be amazed at the originality and creativity with which a long-familiar tale is presented. "Bonaviri is a myth-maker, looking simultaneously to the historical past and to the future, to arrive at the a-historical, at cosmic universality"--Franco Zangrilli. Giuseppe Bonaviri was born in 1924 in Sicily. He began writing when he was ten and continued through high school, college, and in his professional life as a doctor, health official, and cardiologist. His work has been widely translated.

Download or read book Sofonisba Anguissola written by Ilya Sandra Perlingieri and published by Rizzoli International Publications. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the life of the Italian artist who was an apprentice to Michelangelo and court painter to King Philip II of Spain, and discusses her major paintings.

Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV

Download or read book The History of Interior Decoration written by Charles McCorquodale and published by Universe Publishing(NY). This book was released on 1988 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Om indendørsdekoration fra antikken til det 20. århundrede

Download or read book Circa 1600 written by S. J. Freedberg and published by . This book was released on 2013-10-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lost Secrets of Fame and Fortune written by Baltasar Gracian Morales and published by Mega Niche Media. This book was released on 2009-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is, perhaps, no better time than now to go back to the basics. The world has become so chaotic, so out of control, yet with everything that has changed, the desire for fame and fortune will always remain constant. Whether you want to have more money, uncover your true purpose so you can help others, look and feel better, or attract true love, it's now time for you to claim your share. The basics, so simple yet profound, are exactly what Baltasar Gracian Morales has laid out for us in this book. The Lost Secrets of Fame and Fortune contains over 300 maxims for getting - and keeping - everything you desire. The keeping is just as important as the getting. We have all witnessed too many people achieve their dreams, have it all, then lose everything as quickly as a sandcastle when the tide comes in. This is NOT the Law of Attraction, and this is NOT the Secret. These are real, actionable, practicable secrets of how to get your share of the fame and fortune you deserve. You can get MORE out of your life. Don't wait, the time to start putting this life-changing principles into action is now!

Download or read book Likeness and Presence written by Hans Belting and published by University of Chicago Press. This book was released on 1994 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the Renaissance and Reformation, holy images were treated not as "art" but as objects of veneration which possessed the tangible presence of the Holy. the faithful believed that these images served as relics and were able to work miracles, deliver oracles, and bring victory to the battlefield. In this magisterial book, Hans Belting traces the long history of the sacral image and its changing role--from surrogate for the represented image to an original work of art--in European culture. Likeness and Presence looks at the beliefs, superstitions, hopes, and fears that come into play as people handle and respond to sacred images, and presents a compelling interpretation of the place of the image in Western history. -- Back cover

Download or read book Felsina Pittrice written by Carlo Cesare Malvasia and published by Harvey Millers Publishers. This book was released on 2017 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rethinking the Renaissance written by Marina Belozerskaya and published by Cambridge University Press. This book was released on 2012-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this study, Marina Belozerskaya re-establishes the importance of the Burgundian court as a center of art production and patronage in early modern Europe. Beginning with a historiographical and theoretical overview, she offers an analysis of contemporary documents and patterns of patronage, demonstrating that Renaissance tastes were formed through a fusion of international currents and art works in a variety of media. Among the most prestigious were those emanating out of the Burgundian court, which embodied prevailing contemporary values: magnificence in appearance, ceremony and surroundings, chivalry inspired by Greco-Roman antiquity, and power manifested through ingenious ensembles of luxury arts. The potency of this 'Burgundian mode' fostered a pan-European demand for its arts and their creators, with rulers in England, Germany, Spain and Italy itself eagerly acquiring Burgundian art works. This interdisciplinary study of the Burgundian arts provides a new paradigm for further inquiry into the pluralism and cosmopolitanism of the Renaissance.

Download or read book Cooking written by Hervé This and published by Univ of California Press. This book was released on 2008 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.

Download or read book The World of Renaissance Florence written by Giuseppe Martinelli and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: