Download or read book The Basque Book written by Alexandra Raij and published by Ten Speed Press. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Download or read book Witches and Wily Women written by Echeverria and published by . This book was released on 2020-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate and enlightened defense of noka, the second person familiar pronoun for a female addressee in the Basque language ("Euskera"), this book provides unique insights into Basque culture, language, and gender. These insights may otherwise be lost forever, as noka is disappearing from speech. Echeverria shows how noka became marginalized, and illustrates the vibrant sociolinguistic life noka has led over 500 hundred years of Basque history. By uncovering this rich legacy for the first time in one monograph, and contributing original lyrics using noka of her own, Echeverria hopes to increase awareness of noka and the surprising stories it tells--and perhaps revitalize noka use. In addition to specialists in Basque studies and endangered languages, this book's broad scope and unique methodological approach should interest readers in gender studies, folklore, folksong, linguistics, and anthropology.

Download or read book The Basque History of the World written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2010-07-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basque History of the World is the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C., and though theories abound, no one has ever been able to determine their origins. Their ancient tongue, Euskera, is equally mysterious: It is the oldest living European language, and is related to no other language on Earth. Yet despite their obscure origins and small numbers (2.4 million people today), the Basques have had a profound impact on Europe and the world for more than 2,000 years. Never seeking more land, they have nonetheless fiercely defended their own against invaders ranging from the Celts and Visigoths to Napoleon and Franco. They have always been a paradoxical blend of inbred tradition and worldly ambition, preserving their indigenous legal code, cuisine, literature-even their own hat and shoe-while at the same time striving immodestly to be leaders in the world. They were pioneers of commercial whaling and cod fishing, were among the first Europeans in the Americas, Africa, and Asia during the age of exploration, and were prosperous capitalists when capitalism was a new idea, later leading the Industrial Revolution in southern Europe. Their influence has been felt in every realm, from religion (the charismatic Ignatius Loyola founded the Jesuits in 1534) to sports and commerce. Today, even while clinging to their ancient tribal identity, they are ready for a borderless world: The unique Basque concept of nationhood has never been more relevant, at a time when Basques are enjoying what may be the most important cultural renaissance in their long existence. Mark Kurlansky's passion for the Basque people- their heroes and commoners alike-and his exuberant eye for detail shine throughout The Basque History of the World. Like his celebrated book Cod, it blends human stories with economic, political,The Basque History of the World is the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C., and though theories abound, no one has ever been able to determine their origins. Their ancient tongue, Euskera, is equally mysterious: It is the oldest living European language, and is related to no other language on Earth. divYet despite their obscure origins and small numbers (2.4 million people today), the Basques have had a profound impact on Europe and the world for more than 2,000 years. Never seeking more land, they have nonetheless fiercely defended their own against invaders ranging from the Celts and Visigoths to Napoleon and Franco. They have always been a paradoxical blend of inbred tradition and worldly ambition, preserving their indigenous legal code, cuisine, literature-even their own hat and shoe-while at the same time striving immodestly to be leaders in the world. They were pioneers of commercial whaling and cod fishing, were among the first Europeans in the Americas, Africa, and Asia during the age of exploration, and were prosperous capitalists when capitalism was a new idea, later leading the Industrial Revolution in southern Europe. Their influence has been felt in every realm, from religion (the charismatic Ignatius Loyola founded the Jesuits in 1534) to sports and commerce. Today, even while clinging to their ancient tribal identity, they are ready for a borderless world: The unique Basque concept of nationhood has never been more relevant, at a time when Basques are enjoying what may be the most important cultural renaissance in their long existence.div Mark Kurlansky's passion for the Basque people- their heroes and commoners alike-and his exuberant eye for detail shine throughout The Basque History of the World. Like his celebrated book Cod, it blends human stories with economic, political,

Download or read book Legends and Popular Tales of the Basque People written by Mariana Monteiro and published by . This book was released on 1890 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Life and Food in the Basque Country written by Maria Jose Sevilla and published by New Amsterdam Books. This book was released on 1998-04-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Download or read book Basque Country written by Marti Buckley and published by Artisan. This book was released on 2018-09-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Download or read book This Strange and Powerful Language written by Iban Zaldua and published by Center for Basque Studies Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief journey through modern Basque literature by one of its masters.

Download or read book The History of Basque written by R. L. Trask and published by Routledge. This book was released on 2013-09-13 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a comprehensive survey of all that is known about the prehistory of the language, including pronunciation, the grammar and the vocabulary. It also provides a long critical evaluation of the search for its relatives, as well as a thumbnail sketch of the language, a summary of its typological features, an external history and an extensive bibliography.

Download or read book The Basque Country and Navarre written by Stuart Butler and published by Bradt Travel Guides. This book was released on 2016-04-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basque Country is an area of undoubted beauty where green mountains clamber up from a rugged coastline, cities tempt with world class galleries and tables are laid with the best food in Europe. This book contains detailed travel information on the whole Basque region as well as Navarra and includes dedicated hiking and surfing chapters.

Download or read book The Basque Language written by and published by . This book was released on 2016 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basque written by José Pizarro and published by Hardie Grant Publishing. This book was released on 2021-03-04 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick Stein In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

Download or read book The Basques written by Roger Collins and published by Wiley-Blackwell. This book was released on 1990-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Toughest Kid We Knew written by Frank Bergon and published by University of Nevada Press. This book was released on 2020-06-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From critically acclaimed author Frank Bergon comes a new personal narrative about the San Joaquin Valley in California. This intimate companion to Two-Buck Chuck & The Marlboro Man brings us back to an Old West at odds with New West realities where rapid change is a common trait and memories are of rural beauty. Despite the physical transformations wrought by technology and modernity in the twenty-first century, elements of an older way of thinking still remain, and Bergon traces its presence using experiences from his own family and friends. Communal camaraderie, love of the land and its food, and joy in hard work done well describe Western lives ignored or misrepresented in most histories of California and the West. Yet nostalgia does not drive Frank Bergon’s intellectual return to that world. Also prevalent was a culture of fighting, ignorance about alcoholic addiction, brutalizing labor, and a feudal mentality that created a pain better lost and bid good riddance. Through it all, what emerges from his portraits and essays is a revelation of small-town and ranch life in the rural West. A place where the American way of extirpating the past and violently altering the land is accelerated. What Bergon has written is a portrayal of a past and people shaping the country he called home.

Download or read book Armenian Origins of Basque The Linguistic Verdict written by Vahan Setyan and published by Lulu.com. This book was released on 2018-01-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque-Armenian language parallels are undeniable, statistically significant, and suspiciously absent in the mainstream academia. This manuscript brings forth the works of many who have examined the Basque language and most particularly, Vahan Sarkisian (1954-2011), a Basqologist, professor and world-renowned academician, who served as a Director of the Chair of Romance Philology at the University of Yerevan, President of the International Association of Hispanics, Director of the Basque-Armenian International Journal - Araxes, and an honorary academician of Euskaltzaindia (1919), the official institution, which is responsible for the Basque language, its corpus and its status in society. He saw the obvious link between two ancient language branches, but left this world too soon. This manuscript is aimed to resurrect his research and revitalize this topic for a serious consideration across all scientific disciplines.

Download or read book Reclaiming Basque written by Jacqueline Urla and published by University of Nevada Press. This book was released on 2012-03-31 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basque language, Euskara, is one of Europe’s most ancient tongues and a vital part of today’s lively Basque culture. Reclaiming Basque examines the ideology, methods, and discourse of the Basque-language revitalization movement over the course of the past century and the way this effort has unfolded alongside the simultaneous Basque nationalist struggle for autonomy. Jacqueline Urla employs extensive long-term fieldwork, interviews, and close examination of a vast range of documents in several media to uncover the strategies that have been used to preserve and revive Euskara and the various controversies that have arisen among Basque-language advocates.

Download or read book Basque Country of Spain and France written by Philip Cooper and published by Sunflower Books. This book was released on 2016-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title brings together walks and tours in the Basque region of Spain and France, which runs east from Bilbao to Biarritz and takes in famous places like Pamplona and stages on the Way of St James to Santiago de Compostela

Download or read book Basque Cultural Studies written by William A. Douglass and published by University of Nevada Press. This book was released on 1999 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of 14 essays covers such varied topics as: the origin theories of the Basque language and its viability in the contemporary world; literature; gender studies; rock music and the bertsolari or troubadour; cinema; sports; and Bilbao and the Guggenheim museum.