Download or read book Basil in Mexico written by Eve Titus and published by Simon and Schuster. This book was released on 2016-10-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basil, mouse and master detective seeking the truth behind the theft of the Mousa Lisa, must also solve the mystery of his companion's disappearance.
Download or read book Basil in Mexico written by Eve Titus and published by . This book was released on 1977 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basil, mouse and master detective seeking for the truth behind the theft of the Mousa Lisa, must also solve the mystery of his companion's disappearance.
Download or read book Basil of Baker Street written by Eve Titus and published by Simon and Schuster. This book was released on 2016-05-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of “13 Detective Book Series You Obsessed over as a Kid” by Buzzfeed.com and the inspiration for a hit Disney film, the masterful Great Mouse Detective series is now available to a whole new generation of readers! Basil—the famous sleuth of mousedom—lives in the cellar of Sherlock Holmes’s house. A devoted admirer of the great detective, he has learned his craft by listening at the feet of Holmes himself. But will it be enough to help Basil solve his most baffling mystery yet? The Mystery of the Missing Twins is one of the strangest cases in Basil’s career. With only a few crumbs of clues with which to find answers, how is he ever going to figure out where Angela and Agatha are being kept—and, of course, who mouse-napped them! Will Basil’s mouse sleuthing skills be up to the task of finding the twins before it’s too late?
Download or read book Healing with Plants in the American and Mexican West written by Margarita Artschwager Kay and published by . This book was released on 1996-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs?
Download or read book Basil and the Library Ghost written by Eve Titus and published by Simon and Schuster. This book was released on 2020-06-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for a hit Disney film and named one of “13 Detective Book Series You Obsessed Over as a Kid” by BuzzFeed, the masterful Great Mouse Detective is back and ready to investigate a library haunting! Basil of Baker’s Street, the masterful mouse detective who studied under Sherlock Holmes, is on his way to a school reunion with his old friends from Ratcliffe College. Along for the trip is his steadfast companion, Doctor Dawson. But all is not well, as they soon learn that the dastardly Ratigan has escaped from prison in London. Could the rat possibly be planning revenge against his old nemesis, Basil himself? But before Basil and Dawson can worry too much about the wily rat, they hear another piece of worrying news. The duo arrives in Oxford only to be informed that the library of Basil’s old college is haunted! The students are thoroughly spooked, and the whole mess threatens to sour the festive mood of the reunion. Basil, for one, doesn’t believe in the supernatural and plans to put the rumors to rest. But the strange occurrences continue, without any obvious explanation. Is this one case that can stump even the Great Mouse Detective? And as Basil and Dawson dig deeper, are there even more sinister secrets afoot?
Download or read book Basil in the Wild West written by Eve Titus and published by Simon and Schuster. This book was released on 2017-02-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes an excerpt from Basil and the lost colony.
Download or read book Basil and the Royal Dare written by Eve Titus and published by Aladdin. This book was released on 2019-05-28 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of “13 Detective Book Series You Obsessed Over as a Kid” by BuzzFeed and the inspiration for a hit Disney film, the masterful Great Mouse Detective is back and ready to find out what happened when two royal princes disappear! With Sherlock Holmes away on a case, Basil and Doctor Dawson find themselves at loose ends until an urgent message arrives: Basil’s services are required by the noblemice of Marlborough House! Marlborough House is the home of Edward, the Prince of Wales (second child and eldest son of Queen Victoria) who lives there with various children and family members. Unbeknownst to the human royals, there is a corresponding clan of noblemice living there as well. At the moment, the human royal family is hosting the visiting royal family of Bohemia, along with that family’s corresponding group of stowaway noblemice. However, the teen noblemice of both houses have vanished without a trace and everyone fears that one of the royal dogs may be responsible for the disappearance. Can Basil help? It’s going to require all of the great detective’s skills to solve this case! Especially since it involves princes and pups, royal mice, the latest in photographic equipment, and a possible love match…but they don’t call Basil the Great Mouse Detective for nothing.
Download or read book Plants written by and published by . This book was released on 1983 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Basil and the Pygmy Cats written by Eve Titus and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Download or read book Infusions of Healing written by Joie Davidow and published by Touchstone. This book was released on 1999-10-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of Mexican-American herbal medicine presents hundreds of safe, effective herbal treatments for everyday ailments--teas, liniments, compresses, salves, and soothing baths for headaches, colds, fevers, digestive problems, menstrual cramps, and aches and pains. In addition, more than 200 herbs are cataloged and cross-referenced. 10 line drawings.
Download or read book Oaxaca al Gusto written by Diana Kennedy and published by University of Texas Press. This book was released on 2011-12-01 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.
Download or read book Aromatic and Medicinal Plants written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2017-03-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can be used for postgraduate students.
Download or read book Microgreens written by Eric Franks and published by Gibbs Smith. This book was released on 2009-02-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perk up your garden, your cooking, and your health with this “comprehensive look at microgreens”—from arugula to Tokyo Bekana—includes recipes (City Bitty Farm). Dubbed a culinary buzzword by National Public Radio, microgreens—vegetables harvested soon after sprouting—have become one of the hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens—a porch, patio, deck, or balcony will do—allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Includes the microgreens: amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana.
Download or read book Biology of Foodborne Parasites written by Lihua Xiao and published by CRC Press. This book was released on 2015-04-06 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.
Download or read book The Best Flavors of Mexico written by Gabriela Perez and published by Anita D.Parekh. This book was released on with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open up a WHOLE NEW and surprising WORLD OF FLAVOR and texture with a wide range of richly flavored REGIONAL MEXICAN DISHES in your own kitchen. THE BEST FLAVORS OF MEXICO is a collection of 120 full-flavored recipes for the hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes to make for convenient and satisfying everyday dinners. Also practical cooking tips help readers to understand these preparations and make them their own. This comprehensive cookbook- THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATÁN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated.
Download or read book Anatole written by Eve Titus and published by Knopf Books for Young Readers. This book was released on 2006-11-14 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family--but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note--"good," "not so good," "needs orange peel"--and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed--but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward--if only they could find him...
