Download or read book Bar Hopping Thru America written by Terry W. Lyons and published by . This book was released on 2010-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bar Hoping Through America Tells All 1.) Why the tavern, pub, bar or nightclub have been a part of American culture from the very beginning, almost 400 years. 2.) Why the wonderful old neighborhood bar is slowly disappearing; why a replacement is beginning to appear on the scene. 3.) Why Prohibition speakeasies resulted in the origination of organized crime in America. 4.) Why "the once glorious "Saloon Period," 1870-1900, ended and has never returned. 5.) List of over 40 bars that are worth visiting and why. 6.) What makes a bar a great bar 8.) America's largest bar, oldest tavern, swankiest club; and the one that serves more alcohol than anywhere else in the world. 9.) Taverns that played key roles in the founding of the U.S. Marine Corps, drafting the Declaration of Independence, building the Erie Canal. 10.) Why coffee house with I-pods, cell phones, and laptops will never replace the neighborhood bar. 11.) The unusual drinking habits of George Washington, Franklin Roosevelt, Winston Churchill, Harry Truman and many more famous personalities.
Download or read book Bucket List Bars written by Clint Lanier and published by Greenleaf Book Group. This book was released on 2013-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty Bars, Twelve Cities, One Book
Download or read book Great Wisconsin Taverns written by Dennis Boyer and published by Big Earth Publishing. This book was released on 2002-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a cold brew with good friends at one of Wisconsin's best bars. This guide features 101 different watering holes, so you're sure to find the best places to stop and taste the suds. This is the ultimate guide to Wisconsin's most unique and memorable taverns.
Download or read book Guideline written by North Dakota. Office of State Tax Commissioner and published by . This book was released on 2005 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historic Bars of Chicago written by Sean Parnell and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers profiles of one hundred bars in Chicago, including the type of food and drinks served, the kind of music played, and the history of each establishment.
Download or read book Drink Dat New Orleans A Guide to the Best Cocktail Bars Neighborhood Pubs and All Night Dives written by Elizabeth Pearce and published by The Countryman Press. This book was released on 2017-02-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.
Download or read book Trendy Bar and Nightclub Business Startup written by Michael Sanders and published by . This book was released on 2018-03-22 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trendy Bar & Nightclub Business Startup How to Start, Run and Grow a Successful Bar & Tavern Business According to Statista, sales in the drinking sector in the United States have steadily grown since the mid-1990's reaching 23.15 billion U.S. dollars in 2015. The sector includes bars, pubs, lounges, taverns, and nightclubs as well as other drinking places that primarily sell alcoholic beverages for immediate consumption. The National Restaurant Association estimated that food and drink sales in U.S. bars and taverns would reach 19.9 billion U.S. dollars in 2016. This is a relatively small figure in comparison to the wider restaurant industry, for which food and drink sales were expected to rise to approximately 783 billion U.S. dollars during the same year. As a smart and savvy business person, I am sure you can understand that we all want to be a part of an industry that shows growth and not declines. What better industries to be a part of than this? Especially when this sector has shown steady growth for a year over year for decades. If you are not 100% convinced yet, here is little more of the truth from Investopedia. The bar, tavern and nightclub industry in the United States is expected to have total revenues greater than $24 billion in 2015. Of the total sales, 42% is made up of beer, 31% is made up of distilled beverages, and the remaining 27% is made up of food and other sales. The average revenue per employee for a bar establishment is roughly $64, making it an attractive business for an entrepreneur. I am sure, by now you would agree that getting into this line of business can be a great idea. But just because it is a great idea doesn't mean everyone has to open one of these right? Well, true. But you have to also understand; not everyone is cut out to owning and operating such business establishments. It takes a certain type of personality and willingness to own and operate and see great success in this business. Here is What I Show You in This book. Who And Why Should You Open A Bar Profitability Of A Bar Business Six Ways To Find Money To Start Your Business Knowing The Market And Setting A Trend Naming Your Bar Or Club Putting Together A Business Plan Legal Side Of Your Bar Business Incorporating Your Business EIN, Bank Account & City, County & State Licenses Liquor License (Application To Approval) Commercial, BOP & Liquor Liability Insurance How To Find An Existing Bar For Sale How To Find A Suitable Location Negotiating A Commercial Lease Planning And Building A Bar Signage, Menu, Décor & Furniture Sound, Lighting & Music Supplies & Equipment Management & Employees Managing Bar Inventory How To Calculate Inventory Usage, Pour Cost Drink Pricing, Profitability And POS Accounting & Bookkeeping Marketing & Promotion How To Increase And Upsell Liquor Additional Revenue Ideas And so much More Cheers and Good luck!
Download or read book The History and Stories of the Best Bars of New York written by and published by Turner Publishing Company. This book was released on 2006-03-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was just announced as the WINNER of the USABookNews 2006 History: Media/Entertainment category!Everything important that has ever happened in New York began or ended in the City's best bars. From the deep mahogany of downtown to the polished brass of uptown, THE HISTORY AND STORIES OF THE BEST BARS OF NEW YORK recounts the drama, character and stories of the City's most important meeting places. Nearly fifty profiles containing vignettes of famous lore and little-known history are accented by stunning duotone images sure to intrigue both long-time New Yorkers and visitors to The City. THE HISTORY AND STORIES OF THE BEST BARS OF NEW YORK is a unique and necessary work, long overdue.
Download or read book Bar Excellence written by Christy Casamassima and published by Hearst Books. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casamassima (special sections editor, New York Magazine) provides dramatic color pictorial spreads that showcase the best in bar concepts from around the world. The approximately 300 interior and exterior shots along with floor plans, text, and budgets give an idea of what went into each design, and reveal how today's bars are more than pleasant social spots. Oversize: 9.5"x11.5". Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Bottoms Up written by Jim Draeger and published by Wisconsin Historical Society. This book was released on 2012-08-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcards, advertisements, and breweriana help tell the story of how Wisconsin came to dominate brewing—and the place that bars and taverns hold in our social and cultural history.
Download or read book America Walks into a Bar written by Christine Sismondo and published by Oxford University Press. This book was released on 2011-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.
Download or read book Meet Mr Mulliner written by P. G. Wodehouse and published by Good Press. This book was released on 2023-07-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meet Mr Mulliner" by P. G. Wodehouse. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Bars Lounges and Taverns written by North Dakota. Sales and Special Taxes Division and published by . This book was released on 2002 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide Book to Portland written by Jake Culver and published by . This book was released on 1994-06-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 365 Guide New York City Drink Eat ave Every Day of the Year A Guide to New York City Restaurant Deals and Bar Specials written by Monica DiNatale and published by Hugo House Publishers, Ltd.. This book was released on 2014-01-10 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 EDITION You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com
Download or read book Bars Pubs and Cafes written by Julie D. Taylor and published by Rockport Publishers. This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers get a visual tour of bars, cafes and pubs from around the world without having to leave their armchairs. From Toronto to Tokyo, Julie D. Taylor explores an array of hotspots where the aura, atmosphere or architecture make hanging out an experience.
Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
