Download or read book The English Pig written by Robert Malcolmson and published by A&C Black. This book was released on 1998-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Download or read book Hertfordshire written by Anne Rowe and published by Hertfordshire Publications. This book was released on 2013 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than three decades after the publication of Lionel Munby's seminal work 'The Hertfordshire Landscape', Anne Rowe and Tom Williamson have produced an authoritative new study, based on their own extensive fieldwork and documentary investigations, as well as on the wealth of new research carried out into Hertfordshire specifically and into landscape history and archaeology more generally.
Download or read book New England Families Genealogical and Memorial written by William Richard Cutter and published by . This book was released on 1913 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Orchards written by Gerry Barnes and published by Windgather Press. This book was released on 2022-08-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of traditional fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Download or read book England s Gazetter written by Philipp Luckombe and published by . This book was released on 1790 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agrarian History of England and Wales written by Joan Thirsk and published by CUP Archive. This book was released on 1967 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
Download or read book The History of the Worthies of England written by Thomas Fuller and published by . This book was released on 1840 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parks in Hertfordshire Since 1500 written by Hugh C. Prince and published by Univ of Hertfordshire Press. This book was released on 2008 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultural, political, and economic influences on the changing fortunes of Hertfordshire’s great parks over the past 500 years are examined in this authoritative history. Fascinating accounts of such parks as Hatfield, Moor Park, and Knebworth are illustrated by revisiting each historical era and its prevailing fashions, such as the enthusiasm for deer hunting in the 16th century and the golden age of landscape gardening in the 18th century. Close analysis of each time period’s cartographical sources further supports this fitting record of the county’s green spaces, which ultimately outlines the ongoing decline in Hertfordshire’s parklands, now divided piecemeal between golf courses, schools, and hotels; sold as real estate; or precariously maintained as tourist attractions.
Download or read book The History of the Worthies of England Endeavoured by Thomas Fuller Edited by J Fuller written by Thomas Fuller and published by . This book was released on 1840 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Charm of the English Village written by Peter Hampson Ditchfield and published by . This book was released on 1908 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brewing Industry in England 1700 1830 written by Peter Mathias and published by CUP Archive. This book was released on 1959 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tudor England written by Arthur F. Kinney and published by Routledge. This book was released on 2000-11-17 with total page 1747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first encyclopedia to be devoted entirely to Tudor England. 700 entries by top scholars in every major field combine new modes of archival research with a detailed Tudor chronology and appendix of biographical essays.Entries include: * Edward Alleyn [actor/theatre manager] * Roger Ascham * Bible translation * cloth trade * Devereux fami
Download or read book The Agrarian History of England and Wales written by Edward John T. Collins and published by Cambridge University Press. This book was released on 2000 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Collection of National English Airs written by William Chappell and published by . This book was released on 1838 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer in England 1650 1980 written by Richard W. Hoyle and published by Routledge. This book was released on 2016-03-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Download or read book Encyclopedia of Cultivated Plants 3 volumes written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
Download or read book A History of English Place Names and Where They Came From written by John Moss and published by Pen and Sword History. This book was released on 2020-05-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening journey into the languages, meanings, and history behind the names on England’s map. The origins of the names of many English towns, hamlets, and villages date as far back as Saxon times, when kings like Alfred the Great established fortified borough towns to defend against the Danes. A number of settlements were established and named by French Normans following the Conquest. Many are even older and are derived from Roman place names. Some hark back to the Vikings who invaded and established settlements in the eighth and ninth centuries. Most began as simple descriptions of the location; some identified its founder, marked territorial limits, or gave tribal people a sense of their place in the grand scheme of things. Whatever their derivation, place names are inextricably bound up in history—and these are the stories behind them.
