Download or read book Barista Techniques written by John C. Doyle and published by . This book was released on 2005-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coffee Book written by Anette Moldvaer and published by Penguin. This book was released on 2021-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Download or read book Barista Techniques written by John C. Doyle and published by . This book was released on 2015-07-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Download or read book Mastering the Craft A Comprehensive Guide to Becoming a Professional Barista written by Kurniawan Arif Maspul and published by Literasi Nusantara Abadi Grup. This book was released on 2023-05-08 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Mastering the Craft: A Comprehensive Guide to Becoming a Professional Barista” is an informative book that provides a detailed overview of the skills, knowledge, and qualities required to become a successful barista. The book covers various topics, including coffee brewing and extraction, customer service, business management and operations, marketing and branding, and career development.
Download or read book Barista Techniques written by and published by . This book was released on 2004 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Barista Book written by Hiroshi Sawada and published by Skyhorse. This book was released on 2018-03-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.
Download or read book The Curious Barista s Guide to Coffee written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2015-03-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
Download or read book Barista Techniques written by John Doyle and published by . This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Obsession written by DK and published by Penguin. This book was released on 2014-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Download or read book The Home Barista written by Simone Egger and published by The Experiment + ORM. This book was released on 2016-06-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Download or read book The Complete Idiot s Guide to Coffee and Tea written by Travis Arndorfer and published by Penguin. This book was released on 2006 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
Download or read book THE ART OF COFFEE written by DAVID SANDUA and published by David Sandua. This book was released on 2024-06-02 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Art of Coffee," we are invited on a journey through the fascinating world of coffee, exploring its rich history to the most modern brewing techniques. This book is not just for coffee lovers but also for those curious about the cultural and social roots of this beloved beverage. From the coffee farms around the world to the steaming cups in the most sophisticated cafes, "The Art of Coffee" shows us how coffee has evolved and integrated into our daily lives. Through an engaging and detailed narrative, we will learn about different bean varieties, roasting methods, and the secrets of a great espresso. Additionally, the book includes interviews with experts and baristas, providing a unique insight into the coffee industry. With full-color illustrations and photographs, each page is a visual delight that perfectly accompanies the wealth of information presented. "The Art of Coffee" is a celebration of one of the world's most cherished drinks and an essential guide for any enthusiast wishing to delve into the art and science behind an excellent cup of coffee.
Download or read book Barista Secrets written by Ryan Soeder and published by Firefly Books. This book was released on 2017-09-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two professional baristas show how to make artistic specialty coffee using foam and milk to create designs in the top of the cup. Features a photo gallery of latte art, including coloured foam sculptures, by the award-winner authors. Designs are cross-referenced to techniques and instructions in the book. Includes 5 design stencils to use with powdered flavours."--
Download or read book Coffee written by Jason Scheltus and published by Rizzoli Publications. This book was released on 2019-04-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all. For those playing at home, this book demystifies the inscrutable realm of coffee paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time. Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.
