Download or read book Barbara Kraus Complete Guide to Sodium written by Barbara Kraus and published by . This book was released on 1982 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barbara Kraus Complete Guide to Sodium 1984 written by Barbara Kraus and published by Signet Book. This book was released on 1984-01-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods 1996 written by Barbara Kraus and published by Signet. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised--the bestselling guide that lists calories for thousands of brand-name foods!

Download or read book The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.

Download or read book The Barbara Kraus International Cookbook written by Barbara Kraus and published by Perigee Trade. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of tantalizing, healthy recipes from around the world, presented by America's foremost food and nutrition expert, Barbara Kraus. The book is divided into three sections: one each for reduced cholesterol, reduced fat, and reduced salt. Each of the 250 recipes includes readily available ingredients as well as easy-to-follow step-by-step directions.

Download or read book Complete Guide to Wellness written by Bellingham Rick and published by Human Resource Development. This book was released on 2001 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Calories and Carbohydrates written by Barbara Kraus and published by Signet Book. This book was released on 1983 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the most accurate and dependable cloric and carbohydrate counts for practically everything you will eat and drink.

Download or read book A Research Guide to the Health Sciences written by Kathleen J. Haselbauer and published by . This book was released on 1987 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.

Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1989 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cumulative Book Index written by and published by . This book was released on 1995 with total page 2266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print Supplement written by and published by . This book was released on 1988 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in America 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Download or read book The Barbara Kraus 1983 Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet. This book was released on 1983 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Joy of Living Salt free written by Ralph E. Minear and published by MacMillan Publishing Company. This book was released on 1984 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A popular text for the general public presents information and guidelines for reducing salt intake. Topics include; the physical effects of excess salt intake vs. the body's actual salt requirement; specific guidelines for limiting the use of salt, differentiating common misbeliefs and the difference between salt and sodium (Na); and the relationship between Na intake and hypertension and high blood pressure risk. A simple 7-day strategy is outlined for achieving a Na-free diet that is adequate in calories and nutrients. Sample menus, salt-free meal preparations using salt-free recipes are included along with information on hidden sources of Na. The use of salt substitutes (herbs, spices) also is discussed at length. Guidelines for dining out salt-free are included. Tabular data on the Na content of various herbs and spices are appended. (wz).