Download or read book Barbara Kraus 1988 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balanced diets are becoming a way of life for Americans today, and The Barbara Kraus Calorie and Carbohydrate Guide is one of the best ways to stay on one. Features hundreds of never-before-included basic and brand-name foods and beverages that make a balanced diet also a fun diet.
Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods1989 written by Barbara Kraus and published by Signet Book. This book was released on 1989-01-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the most accurate calorie counts for almost everything we eat or drink, Kraus's latest calorie guide has become the most popular and trusted nutrition guide available. The revised and updated edition features hundreds of never-before-included basic and brand-name foods and beverages. Takes the guesswork out of dieting.
Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods 1996 written by Barbara Kraus and published by Signet. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised--the bestselling guide that lists calories for thousands of brand-name foods!
Download or read book Barbara Kraus 1987 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book The Barbara Kraus Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Plume Books. This book was released on 1983 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A dictionary lists nearly 6,000 brand names and basic foods with their sodium content. The guide is intended both for people who must limit their sodium/salt intake and those who want to from choice. Foods are listed alphabetically by brand name or by the name of the food. The singular form is used and listed individually. While sodium is an essential nutrient people may be consuming greater amounts than is healthy for them. Some foods high in sodium don't taste salty, or are not perceived as salty. The processed-food industry is working with the FDA on a voluntary basis to lower sodium content of food. Information on portions used, sources of data, food groups, abbreviations and symbols and equivalents are discussed. (kbc).
Download or read book The Barbara Kraus Calorie Counter written by Barbara Kraus and published by Perigee Trade. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calories and Carbohydrates written by Barbara Kraus and published by Signet Book. This book was released on 1973-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains accurate calorie and carbohydrate counts of basic foods, from meat and fish to fruit, vegetables and grains, and of many brand name products.
Download or read book The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985-01-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barbara Kraus 1987 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1986 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Pediatric Nutrition written by and published by Turner Publishing Company. This book was released on 1997-10-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children's hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities. Topics include General Nutrition, Nutrition Assessment, Consistency Modifications, Diabetes, Weight Management, Nutrition for Children with Special Health Care Needs, and many more.
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
