Download or read book Banana Pineapple Papaya Peach written by Karlos Rene Ayala and published by Lulu.com. This book was released on 2018-01-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Pineapple Papaya Peach is a book of poetry by the artist Karlos Rene Ayala; it is the third and final book in a three-part bildungsroman through poetry.
Download or read book The Basics of Human Civilization Food Agricutlure and Humanity Vol 3 Agricutlure written by Prem Nath and published by Scientific Publishers. This book was released on 2014-06-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between and among food, agriculture and humanity, has been explained as essential and bondage permanent for the survival of humankind and its civilization. The present publication volume-III attempts to illustrate the above views within the arena of agriculture keeping in view both bright and dark side in terms of understanding knowledge, application, development, and positive results. The product, i.e., food is already discussed exhaustively in volume-II of this series of publications.
Download or read book Amazonia written by Nigel J. H. Smith and published by United Nations University Press. This book was released on 1995 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazonia under siege; Environmental threats; Forces of change and societal responses; Forest conservation and management; Silviculture and plantation crops; Agro-forestry and perennial cropping systems; Ranching problems and potential on the uplands; Land-use dynamics on the Amazon flood plain; Trends and opportunities.
Download or read book The Complete Idiot s Guide to Smoothies written by Ellen Brown and published by Penguin. This book was released on 2005-04-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tempt your taste buds! You’re no idiot, of course. You are eager to try some of the rich smoothie drink you’ve seen on menus. But when you’re standing in front of your blender, the options have your heads spinning! Relax and have a drink! The Complete Idiot’s Guide® to Smoothies helps you pick fruits, veggies, juices, nutritional supplements, and more to blend nearly 150 delectable drinks—with variations on each recipe for more treats! In this Complete Idiot’s Guide®, you get: • Nondairy smoothies, such as Cranberry Orange, Papaya Banana, and Passion Fruit smoothies—made with soy products. • Pick-me-up caffeine concoctions, such as Hazelnut Espresso and Cherry Cola smoothies. • Cures for your chocolate craving, such as Chocolate Cheesecake, Quadruple Chocolate, and Chocolate Almond smoothies. • Low-carb delights, such as Cantaloupe Strawberry and Papaya & Citrus smoothies. • Kid-friendly smoothies like Peanut Butter Strawberry, Purple Grape, and Creamy Orange smoothies.
Download or read book Food and Beverage Mycology written by Larry R. Beuchat and published by Springer Science & Business Media. This book was released on 1987-08-31 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Download or read book Handbook of Fruit Set and Development written by Shaul. P Monselise and published by CRC Press. This book was released on 2018-01-18 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Download or read book Mrs Wheelbarrow s Practical Pantry Recipes and Techniques for Year Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Download or read book Title 7 Agriculture Parts 300 to 399 Revised as of January 1 2014 written by Office of The Federal Register, Enhanced by IntraWEB, LLC and published by IntraWEB, LLC and Claitor's Law Publishing. This book was released on 2014-01-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.
Download or read book Prescription for Dietary Wellness written by Phyllis A. Balch CNC and published by Penguin. This book was released on 2003-05-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like its companion books--the number-one bestselling Prescription for Nutritional Healing and the newer Prescription for Herbal Healing--Prescription for Dietary Wellness offers authoritative information that is research-based and clearly written, making it easy for the reader to quickly find the subjects in which he or she is interested and to incorporate the dietary recommendations into his or her daily life. Updates in this second edition include: phytochemicals and antioxidants foods that boost immunity how to choose the most nutritious foods "standout" healing foods how to design a diet for your individual optimal health, taking into account special dietary needs such as those of women, children, vegetarians, and others food combining diet-based healing techniques such as juicing, fasting, and detoxifying how to avoid potential dietary dangers, including threats to water safety, foodborne diseases, food additives, food irradiation, antibiotics, genetically engineered foods, and undesirable substances such as caffeine, cholesterol, and sugar. While not a cookbook, Prescription for Dietary Wellness also includes a number of easy, wholesome recipes and advice on cooking methods. It is a complete, practical guide to eating for good health.
Download or read book The Complete Language of Food written by S. Theresa Dietz and published by Wellfleet. This book was released on 2022-10-11 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2000 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Miracle of Fruits written by Dr. Bahram Tadayyon MNS, MD, Ph.D. and published by Xlibris Corporation. This book was released on 2012-12-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: His most recent book, " The Miracle of Fruits", is intended to enlighten the readers of all ages the benefits of including several servings of fruits in their daily diets. Furthermore, it explains the use of fruits as natural means to prevent and cure chronic diseases, such as Alzheimer's disease, anemia, arthritis, asthma, bowel movement, cancers, depression, diabetes, erectile dysfunction, heart diseases, indigestion, osteoporosis, premenstrual and postmenopausal symptoms, stroke, ulcer, vision disorders and weight control and how to boost immunity and derive quick source of energy.
Download or read book Heart Friendly Cooking written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last -- recipes that dispel the belief that "if it tastes good, it can't be good for you!" Heart-Friendly Cooking is full of delicious yet healthy recipes that will tickle your taste buds. Whether you're on a sodium and fat-reduced diet or simply choosing a healthier lifestyle, Heart-Friendly Cooking is for you! Book jacket.
Download or read book The Complete Language of Trees Pocket Edition written by S. THERESA. DIETZ and published by . This book was released on 2024-09-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Language of Trees is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 400 types of trees--now in a pocket-size edition for easy, on-the-go reference. Along with a stunning visual depiction, each entry provides the tree's scientific and common name, characteristics, and historic and hidden properties from mythology, legends, and folklore. Discover the lore of trees, including: Hackberry Tree - encourages someone to continuously do their best Manchineel Tree - it is so toxic that the smoke from a burning tree can cause blindness, and it is not even advised to inhale the air around the tree Bark from the Bird Cherry Tree was placed on doors during medieval times to ward off plague Washi paper is created from the inner bark of the Paper Mulberry Tree. Pando is a Quaking Aspen colony that is 108 acres wide (about the size of 83 football fields!). It is technically one tree. Imagine developing a spiritual connection with a tree in a way that exceeds visual perception; where learning its meaning and value simultaneously improves your own mental and physical wellness. Throughout history, floriographies--flower dictionaries--have gained notoriety for regulating human emotions and giving depth, symbolism, and meaning to extremely delicate aspects of nature. Following the success of The Complete Language of Herbs and its predecessor The Complete Language of Flowers, author S. Theresa Dietz continues this custom with The Complete Language of Trees. Coupled with two indexes, one for searching by common tree name and the other organized by meaning, Dietz cleverly connects quality time in nature with the overall improvement of mental health by developing a stunningly depicted dictionary for gardeners, environmentalists, and nature lovers alike.
Download or read book Adding Value to Fruit Wastes written by Sneh Punia Bangar and published by Elsevier. This book was released on 2024-06-28 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics Includes novel green techniques for the extraction of the functional compounds Brings industrial applications of value-added functional compounds
Download or read book Eat Pray Lose written by Erin James and published by Author House. This book was released on 2014-03 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Meets Delicious In Erin James' collection of over 200 recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of healthy food without feeling weighed down will find inspiration for delicious, hearty yet healthy meals. Erin's recipes satisfy our desire to feel good about what we eat. This book was inspired by her blog Eat Pray Lose Girl.
Download or read book The A Z Guide to Food as Medicine Second Edition written by Diane Kraft and published by CRC Press. This book was released on 2019-01-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
