Download or read book Banana Bottom written by Claude McKay and published by Houghton Mifflin Harcourt. This book was released on 1974 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Jamaican girl returns to her island home after her English education.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Home To Harlem written by Claude McKay and published by Aegitas. This book was released on 2024-06-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home to Harlem is a groundbreaking novel written by Claude McKay, a prominent figure of the Harlem Renaissance. Published in 1928, it is considered as one of the earliest works of the Harlem Renaissance movement, which sought to celebrate African American culture and identity through literature, art, and music. McKay's novel is a powerful and thought-provoking depiction of the lives of African Americans living in the urban city of Harlem during the 1920s. The novel follows the story of Jake Brown, a young black man who returns to Harlem after serving in World War I. Through Jake's eyes, McKay portrays the vibrant and complex world of Harlem, with its jazz clubs, speakeasies, and bustling streets. The city is a melting pot of different cultures, with people from all walks of life coexisting and struggling to survive in a society that is hostile towards them. One of the main themes of the novel is the search for identity and belonging. Jake, like many other African Americans, is torn between his rural Southern roots and the urban lifestyle of Harlem. He is constantly trying to find his place in a city that is both alluring and rejecting, facing the dilemma of whether to conform to societal expectations or embrace his true self. This struggle is further highlighted through the character of Ray, Jake's friend, who is trying to pass as white to gain acceptance and privilege in society. McKay's writing is raw and unapologetic, as he fearlessly addresses issues of race, class, and gender. He exposes the harsh realities of racism and discrimination faced by African Americans, both in the North and the South. The novel also delves into the complexities of relationships, particularly between men and women, and the impact of societal expectations on them. Moreover, Home to Harlem is a celebration of African American culture and traditions. McKay effortlessly weaves in elements of jazz, blues, and folklore into the narrative, giving readers a glimpse into the rich and vibrant culture of Harlem. He also highlights the resilience and strength of the African American community, who despite facing numerous challenges, continue to thrive and create their own spaces of freedom and joy. In addition to its literary significance, Home to Harlem is also a social commentary on the limitations and restrictions placed on African Americans during the 1920s. McKay's novel is a call for social and political change, urging readers to challenge the status quo and fight for equality and justice. Home to Harlem is a powerful and thought-provoking novel that provides a unique and authentic perspective on the African American experience during the Harlem Renaissance. It is a timeless classic that continues to inspire and educate readers about the struggles and triumphs of a community that fought for their place in American society.
Download or read book Banjo written by Claude McKay and published by Houghton Mifflin Harcourt. This book was released on 1929 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lincoln Agrippa Daily, known on the 1920s Marseilles waterfront as 'Banjo,' prowls the rough waterfront bistros with his drifter friends drinking, looking for women, playing music, fighting, loving, and talking--about their homes in Africa, the West Indies, or the American South, and about being black"--Publisher marketin
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Download or read book The Violet Bakery Cookbook written by Claire Ptak and published by Ten Speed Press. This book was released on 2015-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Download or read book Revenge of the Green Banana written by Jim Murphy and published by HarperCollins. This book was released on 2017-01-03 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If you ever went to Catholic school, or never went to Catholic school, you need to read this funny, smart, kid-true book. It explains everything.” —Jon Scieszka, author of Time Warp Trio and The Stinky Cheese Man Jimmy Murphy’s sixth grade teacher, Sister Angelica Rose, is out to get him. She humiliates him in class and punishes him when he hasn’t done anything wrong. She even forces him to perform onstage with second graders, wearing a giant green banana costume. A classic underachiever with a talent for trouble, Jimmy wants revenge, and with his friends he plans a prank that will embarrass Sister Angelica in front of the whole school. What could possibly go wrong? "This is a light and funny coming of age story. Even students who do not attend parochial school can identify with Jimmy and the struggles that he and his friends go through. The characters are all dynamic and the reader will want to know more about them all. This is a quick and enjoyable read that any upper elementary student will enjoy." —School Library Connection A Junior Literary Guild Selection
Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Download or read book Frottage written by Keguro Macharia and published by NYU Press. This book was released on 2019-11-19 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2020 Alan Bray Memorial Prize, given by the GL/Q Caucus of the Modern Language Association A new understanding of freedom in the black diaspora grounded in the erotic In Frottage, Keguro Macharia weaves together histories and theories of blackness and sexuality to generate a fundamentally new understanding of both the black diaspora and queer studies. Macharia maintains that to reach this understanding, we must start from the black diaspora, which requires re-thinking not only the historical and theoretical utility of identity categories such as gay, lesbian, and bisexual, but also more foundational categories such as normative and non-normative, human and non-human. Simultaneously, Frottage questions the heteronormative tropes through which the black diaspora has been imagined. Between Frantz Fanon, René Maran, Jomo Kenyatta, and Claude McKay, Macharia moves through genres—psychoanalysis, fiction, anthropology, poetry—as well as regional geohistories across Africa and Afro-diaspora to map the centrality of sex, gender, desire, and eroticism to black freedom struggles. In lyrical, meditative prose, Macharia invigorates frottage as both metaphor and method with which to rethink diaspora by reading, and reading against, discomfort, vulnerability, and pleasure.
Download or read book The Sacred Banana Leaf written by and published by Tara Publishing. This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adaptation of an Indonesian trickster tale about Kanchil the mouse deer.
Download or read book Romance in Marseille written by Claude McKay and published by Penguin. This book was released on 2020-02-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pioneering novel of physical disability, transatlantic travel, and black international politics. A vital document of black modernism and one of the earliest overtly queer fictions in the African American tradition. Published for the first time. A Penguin Classic A New York Times Book Review Editors' Choice/Staff Pick Vulture's Ten Best Books of 2020 pick Buried in the archive for almost ninety years, Claude McKay's Romance in Marseille traces the adventures of a rowdy troupe of dockworkers, prostitutes, and political organizers--collectively straight and queer, disabled and able-bodied, African, European, Caribbean, and American. Set largely in the culture-blending Vieux Port of Marseille at the height of the Jazz Age, the novel takes flight along with Lafala, an acutely disabled but abruptly wealthy West African sailor. While stowing away on a transatlantic freighter, Lafala is discovered and locked in a frigid closet. Badly frostbitten by the time the boat docks, the once-nimble dancer loses both of his lower legs, emerging from life-saving surgery as what he terms "an amputated man." Thanks to an improbably successful lawsuit against the shipping line, however, Lafala scores big in the litigious United States. Feeling flush after his legal payout, Lafala doubles back to Marseille and resumes his trans-African affair with Aslima, a Moroccan courtesan. With its scenes of black bodies fighting for pleasure and liberty even when stolen, shipped, and sold for parts, McKay's novel explores the heritage of slavery amid an unforgiving modern economy. This first-ever edition of Romance in Marseille includes an introduction by McKay scholars Gary Edward Holcomb and William J. Maxwell that places the novel within both the "stowaway era" of black cultural politics and McKay's challenging career as a star and skeptic of the Harlem Renaissance.
Download or read book Banana written by Dan Koeppel and published by Penguin. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Download or read book Tops Bottoms written by Janet Stevens and published by Houghton Mifflin Harcourt. This book was released on 1995-03-29 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hare solves his family’s problems by tricking rich and lazy Bear in this funny, energetic version of an old slave story. With roots in American slave tales, Tops & Bottoms celebrates the trickster tradition of using one’s wits to overcome hardship. “As usual, Stevens’ animal characters, bold and colorful, are delightful. . . . It’s all wonderful fun, and the book opens, fittingly, from top to bottom instead of from side to side, making it perfect for story-time sharing.”--Booklist
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book The South s Best Butts written by Matt Moore and published by Time Inc. Books. This book was released on 2017-04-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Download or read book His Banana written by Penelope Bloom and published by Independently Published. This book was released on 2018-07-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: My new boss likes rules, but there's one nobody dares to break... No touching his banana. Seriously. The guy is like a potassium addict. Of course, I touched it. If you want to get technical, I actually put it in my mouth. I chewed it up, too... I even swallowed. I know. Bad, bad, girl. Then I saw him, and believe it or not, choking on a guy's banana does not make the best first impression. I should backtrack a little here. Before I ever touched a billionaire
