Download or read book Ballpark Eats written by Katrina Jorgensen and published by Capstone Classroom. This book was released on 2016-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.
Download or read book The Joy of Ballpark Food written by Bennett Jacobstein and published by . This book was released on 2015-01-09 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: .."..buy me some peanuts and Cracker Jack..." The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks. Now, teams around the country sell a variety of exotic food as well as wide variety of hot dogs. The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. 100% of royalties from the sales of this book are donated directly to the Second Harvest Food Bank of Santa Clara and San Mateo Counties of California.
Download or read book Ultimate Baseball Road Trip written by Josh Pahigian and published by Rowman & Littlefield. This book was released on 2012-03-27 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most entertaining and comprehensive guide to every baseball fan’s dream road trip—including every new ballpark since the 2004 edition—revised and completely updated!
Download or read book The Ultimate Baseball Road Trip 2nd written by Josh Pahigian and published by Rowman & Littlefield. This book was released on 2012-03-27 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most entertaining and comprehensive guide to every baseball fan’s dream road trip—including every new ballpark since the 2004 edition—revised and completely updated!
Download or read book Unique Eats and Eateries of Seattle written by Jake Uitti and published by Reedy Press LLC. This book was released on 2018-09-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}
Download or read book Ballpark Cookbook The National League written by Katrina Jorgensen and published by Capstone. This book was released on 2015-12-21 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Download or read book Conversations With Food written by Dorothy Chansky and published by Vernon Press. This book was released on 2021-02-02 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health—individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-calorie snacks; from the European famine after the Second World War to the lush and exotic cuisines of culinary tourism today. "Conversations With Food" will engage anyone interested in discovering the disciplinary breadth and depth of food studies. The anthology is ideally suited for introductory and advanced courses in food studies, as it includes essays in a range of humanities and social science disciplines, and each author draws cross-disciplinary linkages between their own work and other essays in the volume. This thematic and conceptual intercalation, when read with the editors’ introduction, makes the collection an exceptionally strong representation of the field of food studies.
Download or read book What to Eat When written by Michael Crupain and published by What to Eat When. This book was released on 2019 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Hometown Hardball written by Tim Healey and published by Rowman & Littlefield. This book was released on 2017-06-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a Zweigle's White Hot at Dwyer Stadium (built in 1939) and cheer on the Batavia Muckdogs. Join B.B. the Bluefish as he warms up the crowd at Bridgeport's Ballpark at Harbor Yard. Take in the view of Coney Island from the upper deck of MCU Park, home of the Brooklyn Cyclones. Watch from a box seat in Pawtucket as top Red Sox prospects try to make it to the bigs. . . . It's all part of minor league baseball in the Northeast. This book conveys the essence of the sport--from the sublime (summer nights under the lights cheering for a hometown team) to the ridiculous (racing bagels, cowboy monkeys, garish "alternate" uniforms--by visiting 27 minor league ballparks through the Northeast. It offers both a visitor's guide and an appealing narrative, covering the particulars of each venue--who plays there and when, how to get there, where to sit and what to eat--and describing what makes each park, and each team and town, special. It also offers a bit of history of the parks--the legends who played there and the great games they hosted. From Portland, Maine (home of the Sea Dogs) to Altoona, Pennsylvania (home of the Curve), this book features Triple-A, Double-A, and Single-A action from every part of the region.
Download or read book Best Food Writing 2009 written by Edited By Holly Hughes and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Download or read book Mark Rosen s Book of Minnesota Sports Lists written by Mark Rosen and published by . This book was released on 2014-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compilation of rankings by broadcaster Mark Rosen that list bests, worsts, and more from decades of Minnesota sports"--
Download or read book Veg Out Vegetarian Guide to Chicago written by Margaret Littman and published by Gibbs Smith. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book Movin on Up written by Robert Gordon and published by B B& A Publishers. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Movin' On Up takes a fun ride through the then-and-now of a great city and its ball club. The city and its team have cooked up a partnership as strong and as strange as scrapple and toast over the past 121 years. Since 1883, the Phillies have been on the move-at times slowly, many times glacially, and sometimes quickly. Movin' On Up layers the present on the past by revisiting the places the Fightin' Phils once called their new home. But Movin' On Up is really about people, past, and present-not only players, but others who help and helped Philly move on up to the fabulous sports town we know today. The journey rolls along humorous and poignant episodes, old and new, that have splashed Philly and its fan with the signature color that both fascinates and infuriates outsiders. As this new millennium dashes toward the midpoint of its first decade, Philly's Phillies have a new park, a new team, and a new attitude. Well, maybe the attitude isn't all that new, as you'll read-and ne
Download or read book Unwritten Rules written by KD Casey and published by Carina Press. This book was released on 2021-10-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "KD Casey's sexy, dreamy, poignant baseball romances hit a homerun every time!" — Lauren Blakely, #1 NYT Bestselling author of Scoring With Him Ex-teammates—and exes—reunite for a second chance in this delightful sports romance from debut author KD Casey. Zach Glasser has put up with a lot for the sport he loves. Endless days on the road, playing half-decent baseball in front of half-full stadiums and endless nights alone, pretending this is the life he's always wanted. The thing is, it could have been everything he ever wanted—if only he'd had the guts to tell his family, tell the club, that he was in love with his teammate Eugenio Morales. Well, ex-teammate now. When Zach wouldn't—couldn't—come out, Eugenio made the devastating choice to move on, demanding a trade away from Oakland. Away from Zach. Three years and countless regrets later, Zach still can't get Eugenio out of his head. Or his heart. And when they both get selected to play in the league’s All-Star Classic, those feelings and that chemistry come roaring back. Zach wants a second chance. Eugenio wants a relationship he doesn't have to hide. Maybe it's finally time they both get what they want.
Download or read book Baseball Road Trips The Midwest and Great Lakes written by Timothy Mullin and published by Triumph Books. This book was released on 2014-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect travel guide for baseball fans who want to see more of the great ballparks in America’s heartland, this handy guide gives you the tips for best lodging, great restaurants, and local attractions for the Major League and minor league cities and towns that dot the Midwest. With details about every ballpark from Major League Baseball to the Frontier League, this travel companion tells you the best places to sit, the best ballpark food to eat, and the best places to go around town when you are not at the ballpark. From taking in a AAA game with the Iowa Cubs in Des Moines and visiting the Field of Dreams to knowing how to best experience Target Field in the Twin Cities, Baseball Road Trips: The Midwest and Great Lakes is all you need to plan a dream baseball road trip.
Download or read book Indiana Off the Beaten Path written by Phyllis Thomas and published by Rowman & Littlefield. This book was released on 2021-05-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, Indiana Off the Beaten Path shows you the Hoosier State with new perspectives on timeless destinations and introduces you to those you never knew existed. Experience pioneer life at Connor Prairie's authentic 1800s settlement, one of the nation's top living museums. Visit a replica of the Batcave inside Elkhart's Hall of Heroes Superhero Museum, which chronicles the history of these comic book characters from 1930s to present day. Hikes the trails through Portland Arch State Nature Preserve and marvel at the natural bridge that gave this national landmark its name. So if you’ve “been there, done that” one too many times, forget the main road and venture Off the Beaten Path. Jackie Sheckler Finch is the author of several guidebooks. An award-winning journalist and photographer, she was named Travel Writer of the Year a record four times by Midwest Travel Writers Association. She lives in Bloomington, Indiana.
