Download or read book Baking with Splenda written by JoAnna M. Lund and published by Penguin. This book was released on 2005-12-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best results with the least calories and fat Best bet recipes for your bread machine

Download or read book Baking with Splenda written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 50 Splenda Recipes written by Marlene Koch and published by Rowman & Littlefield. This book was released on 2004 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.

Download or read book The Splenda World of Sweetness written by Maker of Splenda Sweeteners and published by Chronicle Books. This book was released on 2006-11-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, OR (booknews.com).

Download or read book Fantastic Food with Splenda written by Marlene Koch and published by Rowman & Littlefield. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for food ranging from Chai Tea to bourbon chicken.

Download or read book Cooking Healthy With Splenda written by JoAnna M. Lund and published by Penguin. This book was released on 2004 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.

Download or read book Marlene Koch s Sensational Splenda Recipes written by Marlene Koch and published by M. Evans. This book was released on 2008-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’srecipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tipsfor cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Download or read book Unbelievable Desserts with Splenda written by Marlene Koch and published by M. Evans. This book was released on 2001 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to showcase a revolutionary new no-cal sweetener that tastes like sugar. Over 75 recipes include cheesecakes, cookies, brownies, muffins and more guiltless treats. Illustrations.

Download or read book Marlene Koch s Unbelievable Desserts with Splenda Sweetener written by Marlene Koch and published by Government Institutes. This book was released on 2009-02-16 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!

Download or read book The Sweet Life written by Anthony Worrall Thompson and published by Kyle Books. This book was released on 2009-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for a variety of desserts using the sugar-substitute Splenda.

Download or read book The Sweet Life written by Antony Worrall Thompson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Joy of Gluten Free Sugar Free Baking written by Peter Reinhart and published by Ten Speed Press. This book was released on 2012-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

Download or read book Splenda written by Publications International Ltd. Staff and published by . This book was released on 2007-02-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can indulge your sweet cravings. This collection brings you great tasting recipes with fewer calories.

Download or read book Splenda No Calorie Sweetner written by Publications International, Limited and published by . This book was released on 2004 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Splenda Simple Sensational Recipes written by and published by Publications International. This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a recipe made with Splenda® No Calorie Sweeteners means choosing sweetness without all the sugar. Whether it's a quick pick-me-up batch of Blueberry Corn Muffins to start your day or a palate-pleasing meal of Orange-Almond salad, Easy Lemon Chicken and Berry-Cherry Pie for your next dinner party, the mouthwatering recipes and full-color photography featured in this collection are both simple and sensational. You can feel great knowing there is something for everyone in your family to enjoy all day long, with more than 70 low-sugar recipes for beverages, breakfast, brunch, lunch, dinner, dessert, and every meal in between. No matter what the occasion, looking for simply satisfying recipes among these pages is sure to be a sweet treat.

Download or read book Graham Kerr s Simply Splenda Cookbook written by Graham Kerr and published by American Diabetes Association. This book was released on 2004-08-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Splenda® made easy . . . eating made healthier Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes. Recipes include: Carrot Cake Roasted Vegetable Lasagna Sweet Sour Red Cabbage Casserole with Pork Tenderloin Almond Macaroons Chocolate Cookies Marbled Cheese Cake Brownies And more

Download or read book Empty Pleasures written by Carolyn de la Peña and published by Univ of North Carolina Press. This book was released on 2010-09-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.